Villa Toscana Brockley menu with up-to-date-prices

Villa Toscana Brockley Menu

August 30, 2026
by
1 min read

Villa Toscana Brockley is an established Italian restaurant at 179 Brockley Road, a short walk from Brockley station. Its traditional dining room welcomes couples, families and groups for freshly prepared food in a relaxed neighbourhood setting. An extensive menu covers familiar Italian favourites alongside meat and seafood dishes suited to a longer evening meal.

Antipasti include bruschetta, olives, Caprese salad, cured meat, cheese, calamari and prawns cooked with garlic, wine, lemon and chilli. Pasta moves from simple tomato, garlic and basil sauces to carbonara, Bolognese, lasagne and seafood linguine. Gnocchi, ravioli and risotto add further choices, with vegetarian and gluten free options available across the menu.

Pizza ranges from a classic Margherita to combinations of cured meat, mushrooms, artichokes, vegetables, cheese and seafood. Beyond pasta and pizza, the kitchen serves chicken, veal, lamb and beef with Italian sauces and seasonal sides. Sea bass, salmon, halibut and mixed grilled fish give seafood diners a substantial selection of main courses.

Tiramisu, creme brulee and comforting puddings provide a sweet conclusion. Wine, beer and other drinks support both casual dinners and private celebrations, while takeaway and delivery offer the same broad menu at home. Villa Toscana's familiar recipes and accommodating approach make it particularly practical when a table includes varied tastes and dietary needs.

Address: 179 Brockley Road, Brockley, London SE4 2RS, United Kingdom

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Villa Toscana Brockley Menu

Antipasti

PANE ALLE OLIVE

Marinated Queen Olives & Bread.

PANE ALL’ AGLIO

Garlic Bread.

PANE ALL’ AGLIO E FORMAGGIO
£6

Garlic Bread With Cheese.

BRUSCHETTA AI POMODORINI

Garlic Bread Topped With Chopped Tomatoes, Red Onion, Basil & Drizzle Of Balsamic Glaze.

CARNE MISTA

Selection Of Cured Tuscan Meat, Served With Garnish And Bread.

PARMA SAN DANIELE

Buffalo Mozzarella, Parma Ham & Drizzle Of E.V.O.

COCKTAIL DI GAMBERI

Cos Lettuce, Tiger Prawns Topped With Marie Rose Sauce & Paprika.

COZZE ALLA CREMA

Mussels Cooked With Garlic And Onion In White Wine And Cream Sauce.

BURRATA E BRESAOLA

Buffalo Mozzarella Filled With Stracciatella With Air Dried Beef & Drizzle Of E.V.O.

Le Insalate

INSALATA CESARE
£14

Cos Lettuce, Croutons, Chicken And Caesar Dressing.

INSALATA DI FAGIOLI E TONNO
£14

Mixed Salad, Onion, Tomatoes, Parsley, Tuna And Cannellini Beans Topped With E.V.O Oil.

La Pasta

SPAGHETTI ALL’ AGLIO, OLIO E PEPERONCINO
£13

Spaghetti Pasta With Garlic, Fresh Chilli, Parsley And Olive Oil.

SPAGHETTI ALLA BOLOGNESE
£15

Spaghetti Pasta Topped With Bolognese Sauce.

SPAGHETTI ALLA CARBONARA
£15

Spaghetti Pasta With Pancetta Cooked In Cream & White Wine Sauce.

PENNE ALL’ ARRABBIATA
£13

Penne Pasta Served In Napoli Sauce With Garlic & Fresh Chilli.

CANNELLONI RICOTTA E SPINACI
£14

Oven Baked Cannelloni Pasta Filled With Ricotta, Spinach And Parmesan Cheese.

TAGLIATELLE AL FUNGHI E PROSCIUTTO
£15

Tagliatelle Pasta With Ham, Mushrooms Cooked In Cream, White Wine And A Dash Of Napoli Sauce.

GNOCCHI AL GENOVESE
£14

Fresh Potato Dumplings & French Beans Cooked In Pesto & Cream Sauce Topped With Rocket Salad.

SPAGHETTI ALLE VONGOLE
£18

Spaghetti Pasta With Clams Cooked In White Wine, Chilli, Garlic And Parsley Sauce.

Pizza

PROSCIUTTO
£15

Tomato Sauce, Fior Di Latte Cheese, Parma Ham, Rocket Salad, Basil & Drizzle Of Balsamic Glaze.

ORTOLANA
£15

Tomato Sauce, Fior Di Latte Cheese, Courgettes, Aubergine, Peppers & Onion.

DIAVOLA
£14

Tomato sauce, fior di latte cheese, pepperoni & fresh chilli & basil.

MARENGO
£15

Tomato Sauce, Fior Di Latte Cheese, Chicken, Mixed Peppers, Onion & Basil.

CALZONE
£16

Folded Pizza With Tomato Sauce, Fior Di Latte Cheese, Ricotta, Ham, Salami, Pepperoni & Basil.

MARGHERITA
£12

Tomato Sauce, Fior Di Latte Cheese & Basil.

QUATTRO STAGIONI

Pesce

COZZE ALLA TOSCANA
£20

Mussels Cooked With Chilli, Garlic, Thyme, Cherry Tomatoes & Lemon Juice In Buttery White Wine Sauce.

BRANZINO ALL’ ACQUA PAZZA
£23

Fillet Of Seabass Cooked In White Wine, Olive Oil, Garlic, Onion, Cherry Tomatoes & Parsley, Served With Seasonal Vegetables & Potatoes.

tris di pesce
£25

Fillet Of Seabass, Mussels, Whole Tiger Prawns And Black Olives Cooked In White Wine And Lemon Sauce, Served With Seasonal Vegetables & Potatoes.

Risotti

RISOTTO AI FUNGHI
£17

Carnaroli Rice Cooked With Porcini & Wild Mushrooms And Parmesan Cheese In White Wine Sauce.

Sides

INSALATA MISTA
£6

Mixed Leaves, Cherry Tomatoes & Onion.

INSALATA RUCOLA
£6

Rocket Salad With Cherry Tomatoes Topped With Parmesan Cheese And Dash Of Olive Oil.

FAGIOLINI ALLA GENOVESE
£8

Green Beans With Cherry Tomatoes & Garlic Cooked In White Wine Sauce.