The George Fitzrovia menu with up-to-date-prices

The George Fitzrovia Menu

August 30, 2026
by
1 min read

The George Fitzrovia is an eighteenth century, Grade II listed pub at 55 Great Portland Street. Restored as a modern public house while retaining its historic character, it serves food and drinks across two floors. The building's association with political, cultural and literary life gives the pub a distinctive sense of place in the centre of Fitzrovia.

Snacks and small plates move between pub tradition and more contemporary combinations. Oysters, chicken liver parfait, black pudding Scotch egg, fried chicken and pork ribs sit alongside vegetable tempura, filled pasta and seafood. These dishes can open a full meal or form a broad sharing selection to enjoy with a pint or cocktail.

Pub classics include beer battered fish and chips, a cheeseburger with bacon and a fried chicken sandwich. The grill adds pork, mutton, Iberico pork and several cuts of beef, with sauces and familiar sides ordered separately. On Sundays, traditional roasts become the focus, while seasonal fish and vegetable dishes give the kitchen room to change through the year.

Sticky toffee pudding, apple crumble and changing desserts provide a properly comforting finish. Guinness, cask ale, craft beer, Irish whiskey and Irish coffee are house signatures, joined by wine and seasonal cocktails. Live sport, music, quizzes and private dining in the first floor Gluepot room extend The George beyond everyday drinking and dining.

Address: 55 Great Portland Street, Fitzrovia, London W1W 7LQ, United Kingdom

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The George Fitzrovia Menu

Snacks & Starters

Classic pub snacks and starters ideal for sharing

Black Pudding Scotch Egg

With Oxford Sauce

Fried Squid

With good aioli

Steak Tartare Toasts

With Thai basil and sesame

Prawn Cocktail

Classic starter

Rarebit Croquettes
Cauliflower and Onion Bhajis
Red Curry Pork Scratchings

Mains

Hearty pub classics and main courses

Beer-Battered Fish and Chips
£13

Hefty chunk of fish and good chips

Beef and Guinness Pie

Rich and meaty with pastry lid

Braised Ox Cheek

With mash

Slow Cooked Ox Cheek

In thick gravy and mash

Chicken Thigh Curry
Chicken Burger
Butternut Squash Risotto
Ploughman's

Traditional British ploughman’s lunch

Longhorn Rump

With roast potatoes, buttered veg and Yorkshire puddings

Desserts

Traditional British puddings and sweet treats

Sticky Toffee Pudding

With clotted cream

Rhubarb and Custard Trifle
Banana Split
Hot Chocolate Fudge Sundae

Sides & Extras

Additional sides and accompaniments

Skinny Fries

With watercress and whisky peppercorn sauce

Saffron Potatoes

With kachumber salad and mint yoghurt

Ham Hock
£3.50

Add-on