Noble Rot Soho menu with up-to-date-prices

Noble Rot Soho Menu

August 30, 2026
by
1 min read

Noble Rot Soho is a wine bar and restaurant at 2 Greek Street in Soho. It occupies the former Gay Hussar, a celebrated dining room once associated with writers, artists and generations of political figures. Restored period details and new artwork preserve that history while giving the building the intimate, slightly bohemian atmosphere associated with Noble Rot.

The kitchen serves elegant Franglais food designed to complement wine. Seasonal vegetables, seafood, terrines and carefully cooked meat appear across concise bar and restaurant menus, with ingredients allowed to speak clearly rather than being overworked. A set lunch offers a particularly accessible way to experience the cooking through several courses.

Roast chicken with morels, Vin Jaune sauce and pilaf rice is the enduring Soho signature, intended for sharing and rooted in the cooking of France's Jura region. Other dishes change with the market and retain subtle references to the building's Hungarian past. Desserts and cheese continue the same balance of comfort, precision and strong flavour.

Wine is as important as the food, ranging from excellent value glasses to mature bottles from renowned estates. The list encourages discovery across classic regions and less familiar producers, with knowledgeable guidance available without formality. Bar seating, a private dining room and the main restaurant give visitors several ways to enjoy this distinctive combination of serious wine and generous cooking.

Address: 2 Greek Street, Soho, London W1D 4NB, United Kingdom

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Noble Rot – Soho Menu

Snacks

Olives
£5
Bread & Butter
£6
Salame Delicato
£12
Coppa
£16
Choux Bun, Chicken Liver Parfait, Tokaji Jelly & Walnut
£5

Starters

Smoked Haddock Vol au Vent
£22
Devilled Chicken Gizzards & Pickled Girolles
£16
Cornish Bluefin Tuna Tartare & Pine Nuts
£19
Ratatouille & Sheep's Ricotta
£17
Hand-Cut Tagliatelle & Ragu di Salsiccia
£18
Bitter Leaf, Roquefort & Walnut Salata

Mains

Steamed Hake & Bouillabaisse
£34
Roast Veal Chop & Creamed Spinach
£40
Girolles & Black Truffle Risotto
£34
Yorkshire Pheasant & Quince
£37
Roast Chicken, Morels & Vin Jaune, Riz au Pilaf
£90
Roast Chicken Leg, Braised Cabbage & Mustard Veloute

Sides

Roast Potatoes / Bitter Leaf Salad
£6

Dessert Menu

Quince & Almond Tart
£12
Warm Chocolate Mousse & Hazelnut Ice Cream
£12
Rice Pudding, Apple & Brown Butter
£12
Fig & Ricotta Ice Cream
£4
Cheese Plate
£16

Wrangebacksost, Charolais*, Beauvale *Unpasteurised

Winter Set Lunch Menu

Poached Halibut, Champagne Veloute & Black Truffle
£40
Roast Venison, Salt-Baked Celeriac & Quince
£38
Lincolnshire Poacher & Onion Tart with Pickled …

Private Dining Seasonal Lunch Sample Winter Menu

Raw Sea Bream & Citrus
Roast Chicken, Morels & Vin Jaune, Riz au Pilaf for 2/3
Vol Au Vent, Salt Baked Celeriac & Wild Mushrooms