Royal Nepalese Menu

Spicy or Plain (With Chutneys)

Deep fried chopped onion cooked with gram flour and spices.

Tasty pastries stuffed with minced lamb or potatoes and peas.

Homemade cottage cheese fried with fresh onion, tomatoes, green peppers, green chilli, garlic and ginger.

Steamed dumplings filled with Nepalese style vegetables (Chickpeas, paneer, potato & cabbage) served with special Nepalese chutney.

Traditionally marinated lamb chops cooked in tandoori oven served with salad and mint sauce.

Chicken marinated with ginger, garlic and special tandoori spices cooked in the oven.

Minced lamb dumplings specially spiced and wrapped in dough, served with homemade tomato chutney.

Prawns cooked in ground spices and rolled in a pancake.

Fish cooked with special spices in the charcoal oven.

Combination of Tandoori Chicken, Chicken Tikka, Tandoori King Prawn & Shish Kebab, served with naan.

Fish marinated with Nepalese spices, special tandoori herbs and cooked in tandoori oven.

Chicken on the bone marinated in special spices served two pieces.

Boneless chicken marinated with ginger, garlic and special tandoori spices cooked in a charcoal oven.

Marinated chicken with green peppers, onion & tomatoes cooked in a charcoal oven.

King prawn marinated in yogurt, herbs and spices, then boiled and roasted in a clay oven. Served with salad and mint sauce.

Marinated homemade cottage cheese in herbs and spices and served with green salad.

Traditionally marinated lamb chops cooked in Tandoori Oven served with salad and mint sauce.

Traditional Himalayan dish infused in a sauce made of ginger, garlic, green chilli, fresh mint & mango and cooked with Nepalese spices.

Fairly dry medium spiced dish with fresh spring onions, tomatoes, capsicum, ginger, garlic and coriander.

Traditional Himalayan dish made of ginger, garlic, green chilli, fresh mint, pineapple chutney and cooked with Nepalese spices.

Chicken or lamb cooked with fresh coriander, mint and green chilli.

Marinated breast of chicken with Nepalese spices & deeply fried with onions, green chilli, tomatoes and green peppers.

Chicken breast cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs.

Boneless lamb cooked in chef’s traditional Nepalese spices with fresh vegetable and flavoured with green herbs.

Chicken breast rubbed with an intoxicating paste made with fresh mint, coriander, garlic, ginger and green chilli.

Chicken/Lamb cooked with spices and a special Himalayan herb “ZIMBU” a popular ingredient from Northern Hilly region of Nepal.

Chicken or lamb cooked in a spicy sauce with touch of naga a very hot and aromatic chilli with Nepalese herbs.

Very mild with white wine tossed barbecued chicken or lamb dish cooked in a thick creamy sauce with almonds.

Marinated salmon gently cooked in clay oven and then topped up with our own garlic, curry leaf tasty goanished flavoured sauce.

Sliced barbecued chicken breast cooked with mushroom in a rich almond sauce.

Tender pieces of chicken or lamb cooked with green chilli, garlic and spring onions.

King Prawns cooked with goan spices, coconut milk.

Pieces of barbecued chicken or lamb marinated and cooked in a tandoori oven with rich mild sauce.

Medium spiced, sweet and sour cooked with lentils.

Medium spiced, cooked with spinach.

Cooked with coconut in very mild creamy sauce.

Chicken or lamb cooked with onion, tomatoes, green peppers and Nepalese spices.

Barbecued chicken or normal lamb cooked with onion, tomatoes, green peppers and special herbs.

Medium spicy chicken/lamb cooked with nuts & chef’s special herbs.

Prawn cooked in butter, ground almonds, cream & masala sauce.

Medium spiced sweet and sour cooked with lentils.

Medium spiced cooked with spinach.

Cooked with special spicy sauce served dry.

Cooked with onions, tomatoes, green peppers and special herbs.

Barbecued king prawn cooked in butter, ground almonds, fresh cream and special masala sauce.

Medium spiced, sweet and sour cooked with lentils.

Medium spiced cooked with spinach.

Cooked with special spicy sauce served medium hot.

Cooked with onions, tomatoes, green peppers and special hot Nepalese herbs.

Daal Cooked with spinach.

Rajma and Urad lentils prepared in Nepalese style.

Vegetable cooked with Nepalese spices.

Seasonal vegetables and nuts cooked with Nepalese spices finished in creamy tomato sauce.

Homemade cottage cheese cooked in a rich mild sauce.

Vegetable cooked with onions, tomatoes, green peppers, green chilli and special herbs.

Fresh aubergines and potatoes cooked in Nepalese style.

Spicy potatoes.

Spicy Cauliflower.

Dry spicy okras cooked in Nepalese style.

Chick peas cooked in medium spices with onion.

Lentils cooked with mild spices touch with garlic.

Peas with cottage cheese

Spinach with cheese.

Spinach cooked with potatoes.

Spicy curried mushrooms.

Yogurt with cucumber.

Delicious savory rice dish that’s loaded with spicy marinated chicken, caramelised onions, and saffron Pilau rice.

Marinated lamb cooked in caramelised onions, mint & Pilau rice.

Prawns cooked with caramelised onions, herbs & saffron Pilau rice.

Rice cooked with seasonal vegetables, herbs, fried onions & spices.

Saffron flavoured basmati rice cooked with spiced chicken, lamb, prawn & egg mixed with Nepalese spices.

Boiled basmati rice.

Saffron flavoured basmati rice.

Basmati rice cooked with eggs.

Saffron flavoured basmati rice cooked with egg, mushrooms & peas.

Pilau rice cooked with mushrooms.

Rice cooked with coconut.

Leavened butter bread.

Bread stuffed with spicy meat mince.

Naan cooked with garlic and coriander.

Naan stuffed with coconut, almond, mango & raisins.

Bread stuffed with cheese.

Buttered layered whole wheat bread.

Stuffed with marinated onions.

Buttered layered whole wheat bread stuffed with vegetables.

Popular Indian bread made from whole wheat flour.