The Dog and Duck Soho Menu

Sweet chilli & Som Tam dressing. (568kcal)

With brown sauce. (346kcal)

Mango & sweet chilli salsa. (205kcal)

With a sweet chilli & Som Tam dressing. (308kcal)

Sweet chilli mayonnaise. (516kcal)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (495kcal)

Pulled beef brisket, mature Cheddar cheese.

Honey & mustard dressing. (480kcal)

With a sweet chilli mayo and watercress & pickled onion salad. (221kcal)

Salmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. (816kcal)

Crispy kale, brown rice and quinoa salad with slaw, mango and grilled long-stem broccoli. Topped with pumpkin seeds. (390kcal) Add Smoked Scottish Salmon (537kcal) for 3.50 Add Grilled Halloumi (415kcal) for 2.50 Add Chargrilled Chicken Breast (211kcal) for 3.00

Hand-battered haddock in our Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. (959kcal) Large (1077kcal) for 17.50

With herb-glazed baby potatoes, house salad and lemon aioli. (553kcal)

Chargrilled chicken breast, pan fried chorizo and long stem broccoli with baby potato wedges. (734kcal)

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. (1297kcal)

Topped with a mature Cheddar crumb, served with garlic sourdough flatbread. (1103kcal)

Herb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. (813kcal)

With a seasonal salad base, topped with pumpkin seeds. (533kcal)

21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips (1070kcal). With your choice of Béarnaise* (123kcal), craft ale mushroom & bacon* (67kcal) or peppercorn* sauce. (82kcal)

Outdoor reared British pork sausages on a bed of Cornish clotted cream mash, topped with rich caramelised onion gravy and crispy onions. (1161kcal). Vegetarian serve available. (734kcal)

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. Recommended for two. (1155kcal)

Oven baked mini camembert topped with a truffle infused beer chutney, served with Padrón peppers, marinated olives, crispy long-stem broccoli, garlic sourdough flatbread and dipping aioli. Recommended for two. (1300kcal)

On sourdough bread with horseradish cream and pickled pink onions. (368kcal)

Lamb shank in a rich minted gravy, topped with a herb mash. Served with thyme roasted carrots, long-stem broccoli and rich gravy. (966kcal)

Balsamic glazed mini chorizos, pulled duck croquettes, boneless chicken pieces, Padrón peppers and halloumi fries, with a selection of dips. Recommended for two. (1866kcal)

With red pepper and baby onions in Fino sherry sauce and short crust pastry. (1184kcal)

Topped with carrot and sweet potato mash. Served with long stem broccoli and thyme roasted carrots. (531kcal)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (949kcal) Add pulled beef brisket (608kcal) for 2.00

Chicken breast in a truffle, white wine & Oyster mushroom sauce, in a short crust pastry. (1143kcal)

With sourdough bread and butter. (330kcal) Vegan serve available. (347kcal)

Blade of beef in Nicholson’s Pale Ale gravy in a hand crimped thyme pastry pie. Sprinkled with a topping of Maldon sea salt. (1219kcal)

With mango & sweet chilli salsa. (205kcal)

Roasted mushrooms with spinach. Served on toasted sourdough. (433kcal)

Cooked in a rich red wine sauce, topped with light pastry. (1515kcal)

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. (1223kcal) 50p from each dish sold will be donated to Shelter.

The sweet and tropical taste of Absolut Vanilia vodka shaken with passion fruit & lime.

Sip on the classic Mojito: fresh mint, lime, Bacardi Carta Blanca rum and soda. Long and refreshing.

Chase vodka, Tanqueray gin, Bacardi Carta Blanca rum, Olmeca Atlos Plata Tequila & Cointreau, topped with Pepsi Max and lemon for a bold and refreshing sip.

Crafted with rich espresso and smooth Chase Vodka. A perfect blend of sophistication and indulgence.

Experience the timeless charm of the Old Fashioned. Buffalo Trace bourbon stirred with sugar & bitters.

Olmeca Atlos Plata Tequila, Fever-Tree Pink Grapefruit Soda and a splash of zesty lemon. An invigorating sip of Mexican sunshine.

Goslings Black Seal Dark Rum, Fever-Tree Ginger Beer, lime, and a dash of Angostura Bitters – an irresistible blend of sweet & spicy flavours.

Strong and smooth. Bombay Sapphire Gin, Campari Bitter Liqueur and sweet Martini Rosso Vermouth stirred over ice.

A British classic, garnished with orange, mint, cucumber and strawberries.

Sun-kissed Californian rosé, with aromas of fresh cherries and watermelon, with flavours of juicy ripe strawberries and sweet candy.

Delicate, light and fresh Italian rosé.

Beautifully pale, wild strawberries, citrus.

Beautiful bubbles, infused with sweet nectarine and peach flavours.

Dry, light and refreshing sparkling wine with good acidity for freshness.

Champagne with sumptuous pear, white peach and apple flavours, followed by refreshing bubbles that soften to reveal citrus fruit and gooseberry.