Yaadgaar Restaurant is an Indian restaurant at 18A Shelford Road in Radcliffe on Trent. Its menu is designed for both individual meals and larger shared orders, with dine in service complemented by collection and online ordering.
Tandoori specialities, chef’s dishes and traditional curries form the core of the selection. Balti combines garlic, ginger, onion, pepper, tomato, yoghurt, coriander and fenugreek, while the tawa style uses a traditional pan with green peppers, fresh ginger, garlic, chilli and tomato.
Jalfrezi, biryani, bhuna and house specialities allow diners to choose different cooking styles and levels of spice. The popular Zaika brings together green chilli, onion, tomato, pepper, ginger and garlic, while dansak balances lentils with pineapple and lemon for a sweet and sour profile.
Vegetarian mains, vegetable side dishes, rice and a wide range of naan make it easy to build a varied table. Set meals combine poppadoms, tandoori chicken, curries, sides, rice and breads, providing a practical option for groups who want to sample several parts of the menu.
Address: 18A Shelford Road, Radcliffe on Trent, Nottingham NG12 2AG, England
Yaadgaar Tandoori Menu
Set Meals
Set Meal for 2
2 Poppadoms & pickle tray, 2 onion bhajis, half tandoori chicken, karahi lamb, pilau rice & naan sweets (lychee)
Set Meal for 3
3 poppadoms and pickle tray, 3 chicken tikka massala, lamb zaika prawn tawa, pilau rice & mushroom rice, naan keema and naan sweets
Set Meal for 4
4 poppadoms & pickle tray, 4 quarter tandoori chicken, Peshwari chicken, murgh masala, balti chicken, lamb pasanda, Yaadgaar special fried rice, mushroom pilau rice, garlic and tomato naan and keema naan
Set Meal for 6
6 poppadoms and pickle tray, 6 quarter tandoori chicken, balti chicken tikka, chicken tikka tawa, Peshwari naan, chicken tikka massala, prawn karahi, saag aloo, bhindi bhaji, egg pilau rice, vegetable rice, keema pilau rice, stuffed naan, keema rice, peshwari naan
Appetisers
Non vegetarian appetisers
1/4 Tandoori Chicken Starter
Chicken Tikka Starter
Malai Chicken Tikka Starter
Garlic Chicken Tikka Starter
Kashmiri Chicken Tikka Starter
Lamb Tikka Starter
Sheesh Kebab
Shami Kebab
Mixed Kebab
Meat Samosa
Mixed Kebab on Naan
Tikka on Nan
Chicken tikka with salad and mint sauce on naan bread
Mix Platter for 2
Tender Lamb Chops 3 Pcs
Chicken Pakora
Prawn Pakora
Prawn Cocktail
Prawn Puri
King Prawn Puri
King Prawn Shashlick
King Prawn Butterfly
Masala Fish
Chicken Chaat
Hot Meat
Yaadgaar Special Kebab
Chicken and lamb tikka, sheesh kebab & 1/4 tandoori chicken
Phool Mirch Starter
Tandoori Specialities
A traditional and oriental method of barbecuing and baking over flaming charcoal on skewers. These dishes are spiced with special herbs and spices and then marinated in yoghurt for a few hours before baking in a clay oven. Served with mint yoghurt sauce and a side salad.
Chicken Tikka Main
Lamb Tikka Main
Malai Chicken TIkka Main
Garlic Chicken Tikka Main
Kashmiri Chicken Tikka Main
Shashlik Kebab Main
Chicken Tikka Special Main
Curry sauce, naan and sheesh kebab main
Tandoori Chicken Special
Seekh kebab started half tandoori chicken. naan and bhuna sauce
Tandoori Mix Grill
Served with curry sauce and a naan
Tandoori King Prawn
Tender Lamb Chops (6 Pcs)
Marinated in yoghurt and special herbs and spices, slowly cooked in our clay oven
Tandoori Chicken Main
Chef's Specialities
Butter Chicken
Garlic Chicken
Garlic Chilli Chicken
Keema Aloo
Mince meat and potatoes
Keema Muttar
Mince meat and peas
Saag Chicken Tikka
Spinach and chicken tikka
Ginger Chicken
Saag Prawn
With spinach
Saag King Prawn
With spinach
Saag Paneer
Spinach and cheese
Paneer Muttar
Peas and cheese
Paneer Aloo
Potatoes and cheese
Chana Paneer
Chickpeas and cheese
Methi
With fenugreek leaves
Saag
Cooked with spinach
Chana
Cooked with chickpeas
Daal Chana
Daal Mash
Kangani
Cooked with kangani spices, fresh cream, fresh garden mint, coriander & lychees
Jalfrezi Dishes
Special Jalfrezi dishes prepared with egg and green chillies
Yaadgaar Special Jalfrezi
King prawn, prawn, chicken tikka and lamb
Chicken Tikka Special Jalfrezi
Prawn Special Jalfrezi
Tandoori Mixed Grill Special Jalfrezi
King Prawn Special Jalfrezi
Special Jalfrezi Dishes
Special Jalfrezi dishes prepared with egg and green chillies
Special Chicken Tikka Jalfrezi
Special Prawn Jalfrezi
Special King Prawn Jalfrezi
Special Tandoori Mix Grill Jalfrezi
Yaadgaar Special Jalfrezi
King prawn, prawn, chicken tikka and lamb
Vegetarian
Vegetarian Appetisers
Vegetable Samosa
Onion Bhaji
Chana Puri
Garlic Mushroom Puri
Brinjal Pakora
Aloo Chat
Mushroom Puri
Paneer Pakora
Phool Mirch
Papadums
Plain or spiced
Lime Pickle
Mango Pickle
Mint Sauce Pickle
Onions Pickle
Full Tray
Yaadgaar Specialities
Yaadgaar Special Masala
Chicken Tikka Masala
Garlic Chicken Tikka Masala
Tandoori Chicken Masala
Lamb Tikka Masala
Tandoori King Prawn Masala
Murgh Masala
Tandoori Mixed Grill Masala
Fish Tikka Masala
Vegetable Masala
Jeera Chicken
Chicken Tikka Pasanda
King Prawn Peshwari
Kashmiri Chicken
Chicken Jalfrezi
Cooked with green chillies
Special Lamb Tikka Bhuna
Chicken TIkka Makhani
Chicken tikka with butter, mild
Chicken Badami
Lamb Pasanda
Ch Pasanda
Pasanda
Peshwari
Traditional Dishes
Plain Curry. A sauce of medium consistence from a basic range of spices giving a rice flavour medium
Plain Curry
A sauce of medium consistency from a basic range of spices giving a medium flavour
Madras
A south Indian dish has a greater proportion which lends a fiery taste to richness. Hot.
Vindaloo
Related to the madras, but involving greater use of garlic, tomatoes, lemon, ginger and chillies. Very hot
Dansak
A lentil-based curry with pineapple and lemon juice to give a sweet and sour taste.
Pathia
Using tomatoes with a mixture of spices, this dish is both sweet and sour
Korma
A preparation of mild spices in which milk or cream is used to create the delicate flavour & creamy texture
Rogan Josh
The characteristics of this dish is the puree made with tomatoes, onions and peppers over the top of the curry
Malayan
Hand prepared and mixed with fresh fruit
Bhuna
A special blend of spices, fried together to provide a dish of medium strength and rather dry condistency
Dopiaza
A method of preparation similar to bhuna but onions and mixed with spices and fried briskly
Biryani Dishes
Prepared by gently cooking special flavour basmati rice together with mild spices & veg curry sauce
Chicken Biryani
Kashmir Biryani
King Prawn Biryani
Meat Biryani
Persian Biryani
Tandoori Chicken Biryani
Vegetable Biryani
Chicken Tikka Biryani
Keema Biryani
Lamb Biryani
Mushroom Biryani
Prawn Biryani
Tandoori Miced Grill Biryani
Yaadgaar Special Biryani
Vegetable Side Dishes
Mixed Vegetable Bhaji
Bombay Aloo
Potatoes
Bhindi Bhaji Okra
Aloo Gobi
Cauliflovers & potatoes
Spinach & Mushroom Bhaji
Chana Masala
Chickpeas
Mushroom Bhaji
Brinjal Aloo
Aubergine & potatoes
Gobi Bhaji
Cauliflover
Tarka Daal
Lentils
Saag Aloo
Spinach & potatoes
Brinjal Bhaji
Aubergine
Saag Paneer Side
Chana Daal Lentils (Side)
Maash Daal Lentils (Side)
Rice
Boiled Rice
Pilau Rice
Peas Pilau Rice
Vegetable Pilau Rice
Mushroom Pilau Rice
Egg Pilau Rice
Fried Rice
Chana Pilau Rice
Keema Pilau Rice
Chicken Fried Rice
Prawn Fried Rice
Yaadgaar Special Rice
Kashmir Rice
Cashew Coconut Rice
Lemon Rice
Naan Bread
Naan
Keema Naan
Stuffed Naan
Garlic & Tomato Naan
Peshwari Naan
Chickien Tikka Naan
Cheese Naan
Chilli & Cheese Naan
Cheese & Onion Naan
Cheese & Garlic Naan
Stuffed Paratha
Tandoori Roti
Paratha
Keema Paratha
Chapati
Puri
Yaadgaar Special Nan
Garlic Naan
English Dishes
Served with chips
Roast Chicken
Chicken Omelette
Mushroom Omelette
Prawn Omelette
Fish
Bhuna with Mushrooms
A combination of a special blend of spices fried together to provide a dish of medium strength and a rather dry consistency
Chicken Bhuna with Mushroom
Chicken Tikka Bhuna with Mushrooms
Lamb Bhuna with Mushroom
Meat Bhuna with Mushroom
Prawn Bhuna with Mushroom
King Prawn Bhuna with Mushroom
Keema Bhuna with Mushroom
New Dishes
Desi Nawabi
A medium spicy dish cooked in a spicy sauce with cheese
Kofta Masala
A dish from a Himalayan region, lamb mince meat balls, cooked with a boiled egg
Vegetable Suprise
As it says, a suprise
Desi Sabji
Samondri Khazana
A medium spicy dish cooked in a spicy sauce with cheese
Special Dishes
Achari Mazah
Various mixed herbs and spices with a touch of green chilli. Achari masala is used to create this unique dish
Handi's Specialities
Handi is specially prepared in a traditional clay pot, using specific combination of spices to give a rich and smooth authentic taste of the valley of Kashmir. It comes with whole green chillies and a slice of fresh lemon.
Mipuri
Prepared with very special spices by our chef. It is created with fresh green chillies, garlic, fresh coriander, fresh mint and herbs. It is served with fresh green chillies and lemon, has a smooth and authentic taste.
Balti
This dish is a pure Pakistan dish which is very popular in Punjab and now in Britain. It is a combination of fresh garlic, ginger, onion, capsicum, tomato, yoghurt, coriander and fenugreek leaves
Punjabi
A very famous dish on both sides if the border of India and Pakistan. This is a very tempting dish is cooked with fresh green chillies. It is quite spicy, hot as Madras cooked with various spices and herbs
Mazedar
A very tasty dish cooked with mint, mango, and garlic in a rich sauce. A medium to hot dish
Karahi
A wok is called a karahi these dishes are cooked in the wok with onions, capsicum, tomatoes and mushrooms
Lazeezaa
Truly a mouth-watering dish to tantalize taste buds. Fresh & dry coriander is used together with ground spices and herbs to enhance this spicy dish. Not hot but medium spicy
Zatoon Masala
A healthy home-cooked dish, prepared with olive oil, olives, tomatoes, special herbs and spices. It varies from medium to spicy according to your preference. Fresh whole green chillies are used to bring up the taste. Medium to spicy.
Tawa
Tawa is the old way of cooking in a traditional Indian pan. This dish is cooked with green peppers, onion, and fresh ginger, garlic, green chillies and tomatoes. Dressed in brown onion & fresh mint. Must try for any authentic traditional taste.
Zaika
Another mouth-watering dish prepared with green chilli peppers, onion, tomatoes, capsicum, ginger and garlic. This is a medium to spicy dish and is highly recommended to the chef
Garam-A-Garam
A very hot dish cooked with garam masala and red chilli flakes