Cher Thai Eatery is a small family run restaurant at 22 North Street in Clapham. Chef Att opened the neighbourhood venue with his partner in February 2020 after 14 years working in busy Thai kitchens across London.
The menu spans familiar Thai curries, stir fries, soups and noodles while giving plenty of space to the kitchen’s own signatures. Green, red and massaman curries can be paired with vegetables, tofu, chicken, beef, prawn or duck, making the core selection adaptable for different diners.
Larger signature dishes include steamed sea bass with lime and chilli, river prawns with glass noodles, crab meat fried rice and tamarind duck. Papaya salad, tom yum, pad Thai and boat noodles provide further contrast between fresh herbs, coconut, tamarind, chilli and savoury sauces.
Small plates such as Thai fish cakes, chicken satay, crispy tofu and vegetable spring rolls suit sharing before a main course. Lunch service includes a concise set menu, while evening reservations, takeaway and a thoughtful drinks selection make the restaurant equally useful for a quick meal or a relaxed dinner.
Address: 22 North Street, London SW4 0HB, England
Cher Thai Eatery Menu
Cher Signatures
River Prawn Glass Noodle
River prawn, glass noodle, pak choi, celery, garlic, coriander, ginger, spring onion with oyster sauce, seasoning sauce and black pepper served with spicy sauce.
Crab Meat Fried Rice
Crabmeat, rice, egg, spring onion, with fish sauce and soy sauce served with Thai omelette.
Sea Bass Spicy Tamarind
Deep-fried whole seabass, red onion, chilli, with tamarind sauce and basil. Mild.
Sea Bass Lime & Chilli
Steamed whole sea bass, garlic, chilli, coriander, mint, celery, spring onion, pak choi with lime juice, fish sauce and coconut sugar dressing. Hot.
Tamarind Duck
Deep-fried roasted duck breast, pak choi, spring onion, fried shallot with tamarind sauce.
E-Sarn Set
Grilled chicken thigh with spicy tamarind sauce served with papaya salad and sticky rice. Hot.
Krapow Gai Kai Dao
Stir-fried Basil leaves (traditional Thai style) mince chicken, chilli, garlic, basil with oyster sauce and seasoning sauce served with rice and fried egg. Extra hot.
Gang Phed Ped Yang
Grilled duck breast, green&red pepper, pineapple, tomato with curry sauce. Mild.
Guay Tiew Kua Gai
Stir fried Ho fun noodles, egg, chicken, spring onion served with lettuce, Thai omelette, sriracha sauce, crushed peanut and crispy wonton.
Guay Tiew Rua (Thai Boat Noodles)
Thai style noodles soup with a strong flavour served with beef and meatball. Mild.
Small Plates
Prawn Crackers
Edamame
Vegetarian.
Thai Dim Sum
pork & prawn
Vegetable Spring Roll
Vegetarian.
Crispy Tofu
Vegetarian.
Vegetable Tempura
Vegetarian.
Prawn & Chicken Toast
Chicken Satay
Prawn Tempura
Crispy Chicken Wing
Thai Fish Cake
(Nut)
Grilled Chicken Thigh
Thai Salads
Fresh Summer Roll
Fresh hand roll with mixed salad. Mild.
Papaya Salad
Green papaya, fine bean, tomatoes, peanut, garlic, chilli, with Thai dressing. Hot.
Prawn Glass Noodle Salad
Prawn, glass noodle, celery, shallot, tomatoes, coriander, mint, garlic, chilli with Thai dressing. Extra hot.
Larb Chicken Salad
Grilled chicken thigh, shallot, coriander, mint, grounded toast rice, crushed dried chilli with Thai dressing. Hot.
Grilled River Prawn Salad
Grilled river prawn, lemongrass, lime leaves, fried shallot, coriander, red onion, mint, chilli with Thai dressing and chilli paste. Hot.
Soups
Add noodle in a soup as main course: rice noodle – £4.00, udon noodle £5.00.
Tom Kha
Mushroom, chilli, lemongrass, galangal, coriander, lime leaves with coconut milk and lime. Mild.
Tom Yum
Mushroom, chilli, lemongrass, galangal, coriander, lime leaves, lime and fish sauce. Hot.
Stir Fries
Basil Leaves
Chilli, garlic, fine bean, onion, basil leaves, bell pepper with oyster sauce, seasoning sauce. Hot.
Cashew Nut
Cashew nut, carrot, onion, spring onion, bell pepper with oyster sauce, seasoning sauce.
Garlic & Pepper
Garlic & black pepper, spring onion, fried shallot with oyster sauce, seasoning sauce served with lettuce and cucumber.
Ginger
Ginger, carrot, onion, spring onion, bell pepper with oyster sauce, seasoning sauce and lime.
Curries
Green Curry
Green&red pepper, courgette, bamboo shoot, coconut milk, lime leaves, chilli and basil. Hot.
Red Curry
Green&red pepper, courgette, bamboo shoot, coconut milk, lime leaves, chilli and basil. Mild.
Massaman Curry
Roasted potato, onion, cashew nut, fried shallot, spring onion and coconut milk.
Noodles
Pad Thai
Rice noodle, egg, chive, beansprout with tamarind sauce, crushed peanut and lime.
Pad Si-Ew
Flat noodle, egg, pak choi, carrot, broccoli, lime with oyster sauce and seasoning sauce.
Pad Kee-Mao
Flat noodle, garlic, chilli, green&red pepper, bamboo shoot, pak choi, fine bean, onion with oyster sauce and seasoning sauce. Hot.
Pad Mee
Oil noodles, egg, onion, spring onion, pak choi, carrot with oyster sauce and seasoning sauce.
Fried Rice
701. FRIED RICE
Rice, egg, pak choi, tomatoes, spring onion, onion, carrot with oyster sauce, seasoning sauce and dark soy sauce.
702. SPECIAL FRIED RICE
Rice, egg, prawns, chicken, pineapple, cashew nut, spring onion, soya sauce, fish sauce and Tumeric powder.
Vegetables
801. BROCCOLI
Broccoli, garlic, black pepper with oyster sauce and seasoning sauce.
802. PAK CHOI
Pak choi, garlic, black pepper with oyster sauce and seasoning sauce.
Sides
STEAMED JASMINE RICE
STICKY RICE
EGG FRIED RICE
BROWN RICE
STEAMED NOODLES
OIL NOODLES
Fried egg
Extras
Tofu / Vegetables
Vegetarian
Chicken / Beef
King Prawn / Duck
Beer or Cider
SINGHA DRAFT
Singha Shandy DRAFT
SINGHA | THAI
LEO | THAI
CORONA
ASAHI
PERONI
STRAWBERY & LIME CIDER
WILD BERRIES CIDER
HEINEKEN NON ALCOHOL BEER
White Wine
1 PINOT GRIGIO, ANCORA | Italy
Crisp, fresh and dry with delicate floral and gentle citrus, easy drinking and light.
2 VINA GRACIA SAUVIGNON BLANC RESERVA | Chile
Bright greeny gold in colour, mouthwateringly fresh and very fruity with notes of apple, citrus and melon.
3 CHARDONNAY, DOM. DE LA PROVENQUIERE | France
Fresh, clean and well-balanced with ripe tropical & citrus fruit from Pays d’Oc.
4 AZANIA CHENIN BLANC | South Africa
Very slightly off-dry, with delicious tropical fruit flavours and a fresh and appetising character.
5 KORRELL TROCKEN RIESLING | Germany
Light, dry and refreshing, good acidity with clean minirality, peach and graphfruit
6 CHABLIS, MOREAU | France
Classic unoaked Chardonnay, firm and dry, with a distinctive clean mineral character.
Red Wine
7 MERLOT, LES PRUNELLES, PAYS D’OC | France
Lighter bodied, well balanced and smooth, fruity plush red berries from Southern Francepolished finish.
8 VINA GRACIA CABERNET SAUVIGNON | Chile
Soft, juicy with aromas of cherries and strawberries with hints of black pepper and toast.
9 MALBEC PETIT VERDOT, PAYS D’OC | France
Bold and enticing with soft tannins, raspberry & blackberry fruit with hints of violet and ginger.
10 MONTEPULCIANO D’ABRUZZO | Italy
Medium bodied with blackberry fruit and a slightly pepperd warm spices from Southern Italy.
11 THE SUM PINOT NOIR | Australia
Vibrant raspberry, black cherry and earthy, mushroom tones with dried spicesfrom westhern Austraria
12 BARBARESCO MARCHISIO | Italy
Nebbiolo grape which features softer tannins than its neighbour Barolo, with a very long finish
Rosé Wine
13 PÉCHÉ COQUIN ROSÉ PAY D’OC | France
Dry, light and pretty, an elegant andrefreshing rosé from Domaine de la Provenquière in the Languedoc.
14 SIGNATURE ROSÉ, DOM DE LA PROVENQUIÉRE | France
Delicate with fresh red berries and floral aromas with a beautiful freshness from the Pays d’Oc.
Champagne & Sparkling
15 PROSECCO, CUVÉE 1821, ZONIN | Italy
Dry, juicy and light with a soft and delicate fruitiness and a delicious, creamy texture.
16 JOSE MICHEL & FILS TRADITION BRUT NV
Fresh and lively, releasing fresh vegetal notes with a fine finish that is both tangy and tonic