Yak & Yeti, Crystal Palace Menu

Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli. Add chicken, or shrimp for an additional charge.

Cottage cheese cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce.

Boneless chicken cooked in fresh onions bell peppers, jalapeño, and special homemade chili sauce.

Chicken or lamb +2, marinated in special herbs and spices, then grilled to perfection in tandoor oven.

Deep fried Momo cooked in fresh onions, bell peppers, jalapeño, and special homemade chili sauce. Chicken or vegetarian options available.

Steamed momo served in a bowl of sesame seeded sour and spicy tomato soup. Chicken or vegetarian options available.

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.

Smashed samosa mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Light, crispy boneless chicken cooked in an enriched blend of homemade chili sauce, spices, and herbs providing a unique flavor.

Crispy chicken balls sautéed among well-spiced special homemade chili sauce, and herbs.

Crispy cauliflower florets sauteed among well-spiced special homemade chili sauce, and herbs.

Boneless chicken pieces coated in spiced batter, then fried until crispy.

Crispy golden fritters made from spiced chickpeas flour batter-fried assorted vegetables.

Tibetan inspired fried dumplings mixed with peas, yogurt, green chili, and our delicate chutney sauce.

Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions, and others. Add chicken, or shrimp for an additional charge.

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.

Grilled boneless chicken cubes, rubbed with ginger garlic, heavenly herbs, and spiced yogurt.

Grilled bone-in chicken marinated in yogurt, ginger, garlic, and fresh ground spices.

Lamb cubes marinated in a ginger, garlic, and chef’s special sauce, then tandoor grilled to perfection.

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.

An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, tandoori jumbo shrimp, and Butter Naan. Only naan is NOT gluten-free.

Fried okra tossed with lightly sautéed onions and ground garam masala spices.

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.

Delicate pieces of cottage cheese cooked in the spiced creamy sauce.

Delicate pieces of cottage cheese(paneer) cooked in a creamy sauce, fresh herbs and spices giving it a slightly sweet and creamy texture.

Yellow lentils slowly cooked with touch of butter and mustard seeds.

Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.

Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

Tender bone-in goat cooked with fresh onion and tomatoes with a touch of herbs and spices.

Tender bone-in goat specially braised over a low flame and intensified with some of the chef’s best spices.

Seasonal boneless fish marinated with spices, then slowly cooked with onion tomato gravy, and mustard seeds.

Stir fried crispy shrimp with black pepper, other herbs and spices. Dry style.

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.