Fiori Leicester Square is a lively cafe and restaurant at 42 Cranbourn Street, just off Leicester Square. The unusually shaped, light filled room sits close to West End theatres, cinemas and Piccadilly Circus. Long opening hours make it useful for breakfast, a quick meal before a performance or food late into the night.
Breakfast and brunch range from a full English to pancakes, eggs and avocado on toast. Coffee, tea and fresh juices accompany the morning selection, while sandwiches and ciabatta provide straightforward food for visitors who are short of time. The broad service hours mean breakfast style dishes remain relevant well beyond the usual early morning rush.
Italian choices include pizza, pasta and familiar Mediterranean plates. Tomato, mozzarella, vegetables and cured meats appear across the pizzas, while pasta provides a more substantial sit down meal. Chicken escalope, salads and kebabs extend the menu beyond a conventional Italian cafe and help it serve the varied crowds moving through Leicester Square.
Beer and wine support lunch and dinner, with soft drinks and coffee available throughout the day. Outdoor tables allow diners to watch the activity of Cranbourn Street when the weather is suitable. Fiori's central location, flexible menu and exceptionally late weekend hours make it a practical West End stop before or after entertainment.
Address: 42 Cranbourn Street, Leicester Square, London WC2H 7AN, United Kingdom
Fiori Leicester Square Menu
INSALATE
INSALATA MISTA
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
CAPRESE
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
ARUGULA E FINOCCHIO
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
BURRATA
Served Over Arugula with Cherry Tomatoes
BARBABIETOLE
Roasted Beet with Ricotta, Crispy Apple, Watermelon Radish Mint & Goat Cheese
ANTIPASTI
SCIURILLI
Squash Blossoms Fritters Filled with Mozzarella Served with Spicy Piquillo Sauce
MOZZARELLA IN CARROZZA
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
VONGOLE AL VINO BIANCO
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
CARPACCIO DI MANZO
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
INVOLTINI DI RADICCHIO AL PROSCIUTTO
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
PASTA
SPAGHETTI OLIVE E CAPPERI
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
PENNE ALLE MELANZANE
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
FETTUCCINE ALLA BOLOGNESE
Hand Made Fettuccine with Classic Bolognese Souce, Topped with Ricotta & Fresh Basil
PACCHERI AL RAGU NAPOLETANO
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
TORTELLONI ALLO ZAFFERANO
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
LINGUINE ALLE VONGOLE
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
PAPPARDELLE AL SALMONE
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
SECONDI
SALMONE AL LIMONE
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
TAGLIATA DI MANZO
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash
CONTORNI
MELANZANE GRIGLIATE
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
TRIS DI FUNGHI
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
CAVOLETTI
Brussel Sprouts with Pancetta and Lemon Zest
DOLCI
AFFOGATO
Double Espresso with Gelato Alla Vaniglia
TIRAMISU
Savoiardi Soaked in Espresso & Sambuca with Mascarpone
PANNACOTTA
Served with a Raspberry & Mango Sauce
CANNOLI
Sicilian Style Cannoli with Pistachio & Oranges
CHOCOLATE MOUSSE
With Espresso & Toasted Walnuts
DESSERT WINE
GRAHAM’S 10 YEAR OLD PORT TAWNY
Notes of Roasted Nuts, Caramel, Cinnamon & Red-berried Fruit, Spicy Finish
VERMOUTH DI TORINO, GIACOMO SPERONE
Scent of Natural Herbs & Spices, Bright Citrus Notes, Pleasant Bitter-sweet Flavor with Hints of Dried Fruit
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+ Log your visitHow prices compare
Against typical prices in London
- Tiramisu Typical in London: £8.00 £10.00
- Spaghetti bolognese Typical in London: £14.50 £27.00
From our guide
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