The Porcupine Menu

21-day-aged sirloin steak with vine cherry tomatoes, watercress and chunky chips (1023kcal). With a choice of Béarnaise* (123kcal), craft ale mushroom & bacon* (67kcal) or peppercorn* sauce (82kcal). Perfectly paired with ‘Huntsman’ Shiraz Mourvedre, South Africa (14%vol).

British pork sausages on buttery mash, rich caramelised onion gravy & crispy onions. (1311kcal) Vegetarian serve available.

Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. (950kcal) Large 21.00 (1069kcal)

Hand-battered* haddock & breaded wholetail Scottish scampi. Chunky chips, mushy peas and tartare sauce. (1154kcal) 50p from each dish sold will be donated to Social Bite.

Chargrilled chicken breast, pan fried chorizo, long-stem broccoli, baby potato wedges. (793kcal)

Crushed baby potatoes, long-stem broccoli and a king prawn, mussel & white wine butter sauce. (850kcal) Perfectly paired with The Ned Sauvignon Blanc, New Zealand (13%vol).

Schnitzel smothered in garlic, skin-on-fries, watercress and pickled red onion salad. (1364kcal)

Basil pesto, rustic garlic ciabatta. (877kcal)

Kale, brown rice & quinoa salad, with mango, long-stem broccoli and pumpkin seeds. (399kcal) Add Smoked Salmon (123kcal) 3.50 | Halloumi (415kcal) 2.50 | Chicken (232kcal) 3.00

21-day aged sirloin steak, served medium, with chimichurri sauce & baby watercress, on rustic ciabatta. With skin-on-fries (1082kcal).

Seasonal salad base with pumpkin seeds. (478kcal)

Cooked in a rich red wine sauce, topped with light pastry. (1670kcal)

AWARDED GOLD AT THE BRITISH PIE AWARDS Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie. (1235kcal)

Chicken and mushrooms in a creamy Henry Westons Vintage Cider sauce, in a short crust pastry. (1366kcal)

Cod, salmon & king prawns in a creamy white wine sauce, topped with thyme & mature Cheddar mash. With long-stem broccoli and thyme roasted carrots. (906kcal)

With long-stem broccoli, thyme roasted carrots and a rich gravy. (864kcal)

Rabbit in a creamy white wine & leek sauce, topped with buttery mash. With long-stem broccoli and thyme roasted carrots. (781kcal)

(57kcal)

On toasted rustic ciabatta with horseradish cream & pickled pink onions. (334kcal)

Brown sauce mayo, watercress & pickled onion salad. (269kcal)

Roasted mushrooms with spinach on toasted rustic ciabatta. (395kcal)

Tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (949kcal) Add Pulled beef brisket 3.00 (608kcal)

Glazed pork sausages, venison croquettes*, sticky chicken, Padrón peppers and halloumi fries, with a selection of dips. (1897kcal)

Topped with pumpkin seeds, honey & thyme. With beer chutney and toasted rustic bread. (1028kcal)

Sweet chilli & Som Tam dressing. (568kcal)

Mango & sweet chilli salsa. (205kcal)

Sweet chilli mayonnaise. (516kcal)

Honey & mustard dressing. (480kcal)

(63kcal)

Pulled beef brisket, mature Cheddar cheese. (923kcal)

With brown sauce. (346kcal)

With a sweet chilli & Som Tam dressing. (308kcal)

Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. (495kcal) Add Pulled Beef Brisket 2.00 (304kcal)

Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown. (1601kcal)

Crispy chicken breast, smoked back bacon, avocado, Cheddar cheese. (1265kcal)

Chargrilled beef patty, smoked back bacon, smoked Cheddar cheese. (1173kcal)

Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce. (1502kcal)

Pink pickled onions, Applewood slice, baked mushroom, tomato salsa. Served with a house salad~. (560kcal)

(152kcal)

(166kcal)

(51kcal)

(401kcal)

(423kcal)

(57kcal)

(36kcal)

(378kcal)

With Bourbon vanilla ice cream. (993kcal)

With Bourbon vanilla ice cream. (724kcal)

With creamy vanilla custard. (616kcal)

With berry coulis and freshly whipped cream. (585kcal)

No cup, just kindness.