Megan’s in the Tonsleys is a neighbourhood restaurant on the corner of Old York Road and Tonsley Hill in Wandsworth. Its light interior, plant filled conservatory and welcoming terrace create an easy setting for breakfast, brunch, dinner or a celebration. The food takes inspiration from sunny Eastern Mediterranean cooking, combining familiar comfort dishes with Turkish flavours, colourful vegetables and generous sharing plates.
Brunch ranges from eggs on organic sourdough and smashed avocado toast to pancakes, breakfast flatbreads and the larger Megan’s brunch grill. Shakshouka is a house speciality, with free range eggs baked in a rich tomato sauce and variations adding halloumi, sucuk or avocado with harissa hummus. The Turkish brunch tray for two gathers cheese fondue, shakshouka, hummus, avocado, feta, crudités, hot honey, baklava and bread into a leisurely shared meal.
Open kebabs arrive on hand stretched flatbread with slaw, pickles and harissa hummus. Diners can choose chargrilled chicken, braised lamb with feta and pistachios, grilled halloumi, crispy falafel or spiced oyster mushroom shawarma. Shakshouka kebabs add spiced tomato sauce for scooping, while bowls combine ingredients such as falafel, tabbouleh, roasted peppers, harissa chicken, grains, spinach and garlic yoghurt.
Mezze and side dishes include a trio of dips with bread, piri piri calamari, Turkish cheese fondue, hot honey halloumi fries, tabbouleh and za’atar tenderstem broccoli. Coffee and pastries suit an early visit, while cocktails, prosecco, beer and other drinks carry the menu into the evening. The combination of flexible dining, a bright conservatory and food designed for sharing makes the restaurant useful for both casual visits and larger occasions.
Address: 539–541 Old York Road, Wandsworth, London SW18 1TG, United Kingdom
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