Sodaeng Putney is a Korean restaurant on Putney Bridge Road serving a broad selection of small plates, noodles, rice dishes, soups and house specialities. The dining room offers a relaxed place to explore Korean flavours, while collection and delivery make the menu equally useful at home. Chilli, fermented vegetables, sesame, garlic and savoury broths run through a selection designed for individual meals or sharing.
Korean tapas provide a varied start. Fried dumplings come with a choice of fillings, while tteokbokki combines rice cakes and fish cake in chilli sauce. Spring onion pancake and kimchi pancake offer crisp, savoury choices, and the menu also includes battered squid, seaweed wrapped glass noodles and chicken skewers coated in sweet and spicy sauce.
Noodle dishes include jjajangmyeon with pork, vegetables and black bean sauce, spicy seafood jjambbong and stir fried noodles with a choice of vegetables, chicken or seafood. Bibimbap layers rice with vegetables, beef, egg and house chilli sauce, while bulgogi, marinated short ribs, spicy pork and chicken with rice cakes provide substantial rice based meals. Fried rice and vegetable options broaden the range further.
Warming choices include kimchi stew, soft tofu soup with seafood and egg, pork bone gamjatang and whole chicken samgyetang with ginseng. Sodaeng specialities extend to crisp Korean fried chicken, garlic honey chicken, bossam pork belly, japchae glass noodles and sweet and sour tangsuyuk. Kimchi and daily side dishes can be added to the table, with barley tea, sweet rice punch, Korean soft drinks and juices available alongside the food.
Address: 283 Putney Bridge Road, Putney, London SW15 2PT, United Kingdom
Sodaeng Putney Menu
SPECIAL LUNCH MENU
Mul-Naengmyeon 물냉면
Korean chilled buckwheat noodles in a cold beef broth
BiBim-Naengmyeon 비빔냉면
Spicy chilled buckwheat noodles mixed with vegetables in a chilly pepper sauce
Mul-Naengmyeon + Fried Dumplings 물냉면 + 만두
Mul-naengmyeon with deep fried vegetable dumplings
Bibim-Naengmyeon + Fried Dumplings 비빔냉면 + 만두
BiBim Naengmyeon with deep fried vegetable dumplings
Lunch 1
Beef Bulgogi Soggogi jeyuk deopbap
Lunch 2
Samgyupsal jeyuk deopbap
Lunch 3
Chicken Kkanpungi (garlic & soy) bokkeumbap
Lunch 4
Chicken Kkanpungi (spicy) bokkeumbap
Lunch 5
Donkkaseu bokkeumbap
Lunch 6
Dakgalbi Deopbap
Lunch 7
Spicy squid deopbap
Lunch 8
Kimchi Jjigae
Lunch 9
Doenjang Jjigae
Lunch 10
Spicy tofu
SET MENU
SET A
1 Seafood Pa Jeon 1 Yangnyeom Dak-Gangjeong 1 Bibimbap OR Kimchi or Doenjang Jjigae
SET B
1 Yangnyeom Dak-Gangjeong 1 Maewoon Dakbokkeum-Tang 1 Bibimbap OR Kimchi or Doenjang Jjigae
SET C
1 Joogeumi-Bap 1 Kimchi-LAsagne 1 Yangnyeom Dak-Gangjeong
SET D
1 Ganjang Dak-Gangjeong 1 Kimchi-Jeongol
SIDES
Steamed rice
Egg Fried rice
Kimchi
Miso soup
Dried seaweed
KOREAN TAPAS / STARTERS
Pa Jeon 해물파전
Korean-style green onion pancake with seafood has been added and served with soy dipping sauce.
Twigin Mandu 튀김 만두
Deep-fried vegetable dumplings.
Yangnyeom Dak-Gangjeong 양념닭강정
Crispy and tender, deep-fried bite-sized chicken glazed with sweet and spicy Korean sauce. Comes with a side of salad.
Ganjang Dak-Gangjeong 간장닭강정
Crispy and tender, deep-fried bite-sized chicken glazed with soy garlic Korean sauce. Comes with a side of salad.
Kimchi-Jun 김치전
Korean kimchi pancake with soy dipping sauce.
Kimchi-Lasagne 김치라자냐
Kimchi lasagne with bechamel sauce and cheese on the top.
SHARING HOTPOTS
Kimchi-Jeongol 김치전골
Korean spicy hot pot with spicy pork, kimchi, tofu, mushroom and vegetables.
Budae-Jjigae 부대찌개
Spicy kimchi stew with SPAM, sausage, beans, tofu, rice cake, mushrooms and noodles.
Haemul-Tang 해물탕
Traditional Korean spicy fish and seafood hotpot, with king prawn, squid, mussels and variety of vegetables.
Dakbokkeum-Tang 닭볶음탕
Spicy braised whole chicken casserole with potatoes, carrots, onion and rice cakes.
KOREAN STYLE FRIED CHICKEN
Basak Dak-Gangjeong 바삭닭강정
Bite-size, boneless chicken deep-fried to a crisp.
Yangnyeom Dak-Gangjeong 양념닭강정
Bite-size, boneless chicken deep-fried to a crisp, then glazed in sweet and spicy Korean sauce.
Ganjang Dak-Gangjeong 간장닭강정
Bite-size, boneless chicken deep-fried to a crisp, then glazed in soy garlic Korean sauce.
KOREAN MAIN DISHES
Bibimbap 비빔밥
Rice topped with variety of vegetables, fried egg, beef and chilli paste. Served with a side of soup and kimchi.
Kimchi-Bokkeum-Bap 김치볶음밥
Fried rice with kimchi, bacon and vegetables, topped with fried egg. Served with a side of soup and kimchi.
Dakgalbi 닭갈비
Spicy stir-fried chicken with vegetables and rice cake. Served with a side of soup and kimchi.
Jeyuk-Bokkeum 제육볶음
Spicy stir-fried pork with vegetables. Served with a side of soup and kimchi.
Sogogi-Bokkeum 소고기볶음
Stir-fried beef with vegetables. Served with a side of soup and kimchi.
Ojingeo-Bokkeum 오징어볶음
Spicy stir-fried squid with vegetables. Served with a side of soup and kimchi.
Jjukkumi-Bokkeum 쭈꾸미볶음
Spicy stir-fried baby octopus with vegetables. Served with a side of soup and kimchi.
Kimchi-Jjigae 김치찌개
Spicy kimchi stew with pork, tofu and vegetables. Served with a side of rice and kimchi.
Doenjang-Jjigae 된장찌개
Soybean paste stew with beef, tofu and vegetables. Served with a side of rice and kimchi.
Sundubu-Jjigae 순두부찌개
Spicy soft tofu stew with pork, seafood and vegetables. Served with a side of rice and kimchi.
Samgyetang 삼계탕
Korean ginseng chicken soup with whole young chicken stuffed with glutinous rice, ginseng, garlic and jujube.
Galbi-Jjim 갈비찜
Braised beef short ribs with vegetables in a sweet soy sauce. Served with a side of rice and kimchi.