Boulebar South Bank brings food, drinks and pétanque together at an open air venue on Upper Ground. Inspired by French city parks, it provides gravel courts where groups can learn the game and compete before, during or after a meal. Visitors can book a court, stop by for drinks or settle around a table for relaxed food in a lively setting close to the river.
Sharing is central to the menu. The Tour de France board gathers selected French cheeses and charcuterie from different regions, making it a natural choice for a group. The vegetarian Tour de Verte combines artichoke dip, a tomato and bell pepper cream cheese dip, chickpea fritters and fresh vegetables, while lighter appetisers and seasonal specials add further ways to build a table of smaller plates.
French bistro classics give the menu more substantial options. Moules marinières are cooked with white wine, cream, parsley and garlic and can be ordered in two sizes. Steak frites pairs beef with fries and béarnaise, while steak haché is served with browned onion, egg and fried bread alongside fries. The straightforward presentation keeps the focus on familiar flavours and food that works well around a game.
The bar carries cocktails, French beer, cider, wine, spirits and alcohol free choices. Signature drinks include the spicy Watermelon Picanté and several lighter spritzes, while pastis connects the experience to a traditional accompaniment for pétanque. Food packages and group options make Boulebar especially suited to celebrations, work outings and sociable afternoons that extend into the evening.
Address: 101 Upper Ground, South Bank, London SE1 9PP, United Kingdom
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