M.Manze Peckham is a traditional pie and mash shop at 105 Peckham High Street. Opened in 1927 by company founder Michele Manze, it remains one of the family business’s historic London dining rooms and a direct link to the city’s working food culture.
Handmade pastry encloses minced beef with a little gravy to create the classic pie. A soya mince version offers a vegan alternative, while potatoes are peeled, cooked and mashed on site to preserve their straightforward, hearty character.
Parsley liquor is the traditional accompaniment, bringing colour and savoury depth alongside mash. Stewed and jellied eels extend the menu into another longstanding London speciality, with chilli vinegar available for diners who want extra sharpness and heat.
Tea or coffee keeps the meal simple, and the quick daytime service reflects the shop’s roots as an early form of London fast food. M.Manze is best for diners seeking an authentic, affordable plate in surroundings shaped by nearly a century of Peckham history.
Address: 105 Peckham High Street, Peckham, London SE15 5RS, England
M.Manze Peckham Menu
Meat Pies
All pies feature handmade pastry created fresh in our shops every day. That light, flaky crust is then filled with minced beef sourced from the freshest prime cuts. No filler meats or offal are used, ever. A modest amount of gravy is added to each pie before the pie receives its top layer of pastry and is sent to the oven for cooking in the traditional manner.
1 Pie & 1 Mash
1 meat filled pie with 1 scoop of mash
1 Pie & 2 Mash
1 meat filled pie with 2 scoops of mash
2 Pies & 1 Mash
2 meat filled pie with 1 scoop of mash
2 Pies & 2 Mash
2 meat filled pie with 2 scoops of mash
Stewed Eels & Mash
Tender stewed eels served with mash
Carton of Jellied Eels
Traditional East London jellied eels served cold in savoury jelly.
Carton of Stewed Eels in Liquor
Tender stewed eels served with traditional parsley liquor sauce.
Vegan Pies
Vegetarian pies (soya mince) & mash are also suitable for Vegans. Gravy (parsley) is suitable for Vegans, gravy (brown) is suitable for vegans. All pies feature handmade pastry created fresh in our shops every day.
1 Pie & 1 Mash (V) (Vg)
1 pie with 1 scoop of mash
1 Pie & 2 Mash (V) (VG)
1 pie with 2 scoops of mash
2 Pies & 1 Mash (V) (VG)
2 pies with 1 scoop of mash
2 Pies & 2 Mash (V) (VG)
2 pies with 2 scoops of mash
Extras
Plain Vinegar – 284ml bottle
Traditional malt vinegar, perfect for pies, mash, and classic dishes.
Chilli Vinegar – 284ml bottle
Malt vinegar infused with chilli for a spicy kick.
Extra Meat Pie
Additional traditional meat pie filled with seasoned minced beef.
Extra Vegan Pie
Plant-based pie filled with a rich and flavourful vegan filling.
Extra Mash
Extra portion of creamy mashed potatoes.
Extra Jellied Eels
Traditional East London jellied eels served cold in savoury jelly.
Extra Stewed Eels with Liquor
Tender stewed eels served with traditional parsley liquor sauce.
Extra Liquor
Our pie & mash just would not seem complete without a generous serving of liquor (parsley sauce) to round things out. The traditional accompaniment to pie & mash our liquor is made fresh every day
Extra Gravy
Traditional gravy
Split Pea Soup
Our age old recipe soup made prepared and made fresh in house, featuring yellow split peas, celery, carrots, swede, onions, potato and finished with a sprinkling of salt and pepper. Hearty and delicious – Please note, bread not available for delivery. Contains gluten, celery and sulphites.
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