The Old Sergeant Menu

Freshly Home Made Bhajis

Crispy Home Made Samosa’s

Crispy Home Made Samosa’s

Tender chicken pieces coated in a spiced batter and deep-fried to perfection.

Sliced Mixed Vegetables coated in a spiced batter and deep-fried to perfection.

Finely minced lamb, gently spiced & fried, served with mint chutney

A traditional kebab of Mughlai cuisine. Minced steak is pan fried giving it a juicy and succulent taste. Wrapped in fried egg

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice.

Prawns with deep fried thin fluffy bread

King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried puri bread.

Tender and succulent chicken marinated in spices and grilled to perfection.

Well marinated tandoori chicken wings. Freshly grilled in our clay oven, marinated for 24 hours to get the best flavour and texture.

Spicy butterfly King Prawns topped with onions, peppers and curry leaves.

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor.

Tender marinated lamb tikka, grilled to perfection, bursting with flavour.

Sea bass fish slices marinated with spicy batter and deep dried to golden brown.

Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection.

Spring chicken marinated in special herbs and spices and barbecued

Pieces of chicken tikka, lamb tikka, tandoori chicken & sheekh kebab, with salad

Marinated Chicken Breast Barbecued With Mixed Peppers & Onions

Marinated Lamb Cubes Barbecued With Mixed Peppers & Onions

Delight in the delicious Paneer Shashlik (V)! Marinated paneer cubes cooked in a tandoori oven with bell peppers, onions,

Spring chicken marinated in herbs and grilled on charcoal

Spring diced lamb marinated in herbs and grilled on charcoal

Spring lamb Chops with herbs & spices, skewered & barbecued, with salad

Mildly spiced, succulent king prawns with Onions & Mix Peppers grilled in the tandoor

Well marinated tandoori chicken wings. Freshly grilled in our clay oven, marinated for 24 hours to get the best flavour and texture.

Tandoori Chicken Slices in Chefs Special sauce

Indian home-made cheese cooked in special tomato-based sauce with roasted spices, butter and fenugreek

Tandoori Lamb Chops Grilled Marinated with our own special spices, slowly cooked with green peppers and onions & cream

A south Indian dish cooked with coconut milk, curry leaves, onion, tomatoes, and homemade roasted spices

Indian home-made cheese cooked in special tomato-based sauce with sliced peppers, tomato, ginger, chilli coarsely crushed spices.

Lamb Tikka Marinated in Chefs Spices Fairly Hot Dish Cooked With Onions, Peppers, & Green Chillies

King prawns cooked in bengal style, with peppers, tomato, onions and coarsely crushed spices

Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander

Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves

Bangladeshi style king prawns with spring onions and fresh fenugreek leaves.

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

Citrusy Flavour Courtesy Lemon from Bangladesh in a Medium Sauce

Tandoori off the Bone Chicken with Mince Meat & Topped off With An Boiled Egg in a Bhuna Sauce

Tandoori King Prawns Marinated with our own special spices, slowly cooked with green peppers and onions & cream

Slow-cooked lamb shank in a medium and aromatic sauce finished off with sauteed Potatoes & fresh peppers

Medium Spiced Dish Containing Fresh Lychees, Pineapple, Exotic Banana

Pieces of chicken tikka prepared with garlic and fresh chillies and cooked in exotic spicy sauce

Chicken Tikka Sauteed in Ginger & onions finished off with fresh Bell Peppers & Garden Peas

Tandoori Kings Prawns, Chicken & Lamb Tikka in the very famous Chefs secret medium Hot sauce

Britain’s favourite dish – marinated chicken cooked in almonds, cream and special masala sauce.

A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream.

South Indian origin, a hot traditional dish cooked in gravy and a squeeze of lemon juice.

Very Hot Traditional Dish cooked with fine hot Chillies from Bangladesh with blended onions and tomatoes.

Our most popular dish cooked in a Kashmiri style with rich onions and tomato-based sauce.

Dansak is a Parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce.

Authentic Base Cooked Curry The Traditional Way

cooked in a fairly hot thick sauce with onion, green chillies & mixed pepper

Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot.

cooked in slowly to bring tenderness with homemade spices chopped onions, curry leaves and hint of coconut (Subtly spiced)

Cooked with Lots of onions and few peppers

cooked with coarsely crushed spice and roasted cashew nuts in a creamy sauce

Northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices.

Very Hot Traditional Dish cooked with fine hot Chillies from Bangladesh with blended onions and tomatoes.

cooked with onions, tomato and others herbs

Simmered in tomato, butter, almond and slightly sweet creamy sauce

Spinach cooked together with your type of Meat or veg

Spicy Tomato flavour dish with ginger garlic

Medium Base Curry cooked with Fresh pickles.

Sweet Dish Containing Fresh Pineapples

Cooked with fenugreek, onion, tomato and fresh coriander

A fairly spicy, sweet and sour Parsee dish.

Sweet Dish containing exotic Banana Slices

Fresh Chicken Breasts and basmati rice cooked with herbs and spices for perfection

Spring Lamb and basmati rice cooked with herbs and spices for perfection

Chargrilled fresh chicken breasts and basmati rice cooked with herbs and spices for perfection

Chargrilled spring lamb and basmati rice cooked with herbs and spices for perfection

Juicy prawns cooked with aromatic basmati rice

Chargrilled king prawns and basmati rice cooked with herbs and spices for perfection

Fresh picked mixed vegetable and basmati rice cooked with herbs and spices for perfection

Homemade Fresh Indian cheese and basmati rice cooked with herbs and spices for perfection

Homemade Fresh Indian cheese Grilled in the Tandoor and basmati rice cooked with herbs and spices for perfection

Fresh Salmon Fish Fried and basmati rice cooked with herbs and spices for perfection

Fresh seabass Fish Fried and basmati rice cooked with herbs and spices for perfection

Chargrilled lamb, chicken, king prawn tikka and basmati rice cooked with herbs and spices for perfection

Fresh potato and spinach cooked in exotic spices.

Spiced and sautéed potatoes, a classic vegetarian side dish

Lentils cooked with roasted garlic.

Dry Mixed Fresh Vegetables Cooked in a dry medium Sauce

Potato and Cauliflower cooked in exotic spices

Spinach and Indian home-made cheese.

Chickpeas with a kiss of spices

Aubergine freshly cooked with onion and herbs.

Fresh okra cooked to our recipe

Bitter Gourd freshly cooked with onion and herbs.

Stir fry courgette, bell peppers, fresh ginger, spring onions.

Fresh Mushrooms Sauteed in a Thick sauce

Indian cheese and peas cooked in a creamy sauce.

Florets of cauliflower and broccoli with onions, tomatoes and ginger

Spinach and lentils cooked with a kiss of spices.

Fresh Cauliflower freshly cooked with onion and herbs.

Fresh Spinach with sauteed onions

Traditional tandoori wheat bread

Layered with melted butter

Topped with garlic and coriander butter

Filled with sultanas and nuts

Naan bread Filled with spicy minced lamb.

Spicy garlic topping

Baked with cheese inside

Stuffed with mixed vegetables

Stuffed with seasoned onions

Traditional Indian flatbread, soft and lightly leavened

Traditional Indian flatbread.

Traditional Indian Flatbread.

Traditional Indian Flatbread.

Mince Lamb With Rice