Tashas Battersea is an all day cafe at 3 Prospect Way within Battersea Power Station. Founded by Natasha Sideris in South Africa, the concept combines generous comfort food with polished interiors and relaxed service. Breakfast gives way to salads, pasta, grilled meat, seafood and desserts, making the restaurant suitable for anything from morning coffee to an evening meal and cocktails.
Breakfast includes a classic fry up, eggs prepared to order, hummus toast with avocado and feta, sweet brioche toast and poached eggs with a creamy lemon sauce. Oat bowls, chia, fruit, yoghurt and granola provide lighter options. Croissant waffles, sweetcorn scrambled eggs and breakfast buns with bacon, cheese and grilled onion add more indulgent choices before midday.
Later menus move into colourful salads with quinoa, beetroot, butternut, kale, halloumi, smoked salmon and fresh herbs. Pasta choices range from tomato and basil to pesto, creamy chicken or tiger prawns. Peri peri chicken, Cape Malay prawn curry, salmon teriyaki, Portuguese steak, grilled fish, cornflake schnitzel and a double beef burger give the main courses an international character.
Battered aubergine with lentil ragu and feta offers a substantial vegetarian plate. Pumpkin fritters, chocolate slice, lemon posset, panna cotta, scones and tarte tatin cover a broad dessert selection. Fresh juices, granitas, speciality coffee and tea work throughout the day, while margaritas, spritzes and house cocktails bring a more energetic finish to evenings at Battersea Power Station.
Address: 3 Prospect Way, Battersea Power Station, London SW11 8BH, United Kingdom
Tashas Battersea Menu
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Breakfast
Breakfast is served until 12pm / dairy alternatives available.
the classic breakfast fry-up full
eggs, wild mushrooms, innova potatoes, sticky orange and mustard pork sausages & tomato
the classic breakfast fry-up mini
eggs, wild mushrooms, innova potatoes, sticky orange and mustard pork sausages & tomato
Healthy appetite
served until 12pm
gluten-free oats
whipped brown sugar butter, banana, pecan praline, maple syrup & milk
dr paw paw
paw paw, yoghurt, chopped almonds & honey
citrus sunrise
citrus fruit, banana, oat crumble, honey cream yoghurt, pomegranate seeds, pistachio nuts & rose syrup
Sandwiches
tuna mayo
chopped green salad, tuna, green goddess dressing, feta spread, baby cucumber, celery, spring onion & radish, served open on sourdough
prawn baguette
prawns, mixed chilli sauce, seasoned mayo, daikon, pickled ginger, red onion, carrots, spring onion, cucumber, shisho leaf & fries
Salads
served from 12pm
texas salad
corn tossed with feta, cherry tomatoes, kalamata olives, basil leaves & rocket in a light basil pesto lemon dressing
chicken option
quinoa beetroot and edamame
pickled beetroot, quinoa, caramelized pecan nuts, feta, onion, baby spinach, pea shoots, chives, sumac, pomegranate dressing & edamame beans
Pasta
the alex pasta
fresh tomato, basil, parsley, onion, chilli, garlic & napoletana
pesto pasta
pesto, stracciatella, pine nuts, pistachios, lemon, fresh herbs, aleppo pepper
prawn pasta
tiger prawns, prego sauce, lemon butter, roasted tomatoes, stracciatella & toasted bread crumbs
savva’s chicken pasta
grilled chicken strips, mushrooms, chives, garlic & cream
Sides & small plates
chickpeas
chickpeas, sundried tomato, parmesan, pine nuts, fresh herbs, melba toast
labneh
chilli crunch tomatoes, olive oil, roasted tomatoes, chives coriander, nigella seeds
cauliflower salad
shaved cauliflower, celery, radish, golden raisins, red onion, green olives, pine nuts, fresh herbs, green apple, lemon vinaigrette
chicken meatballs
chicken meatballs, herbs, feta, butter, lemon
beef tartare
cornichons, capers, mustard, shallots, parsley, quails egg yolk, biltong spice, shaved radish
crudités
shaved vegetables, horseradish crème fraiche, feta, candied walnuts
salmon carpaccio
smoked salmon, crème fraiche, preserved lemon, capers, lemon vinaigrette & fresh herbs
Easy eating
lamb cutlets
french trim cutlets, chopped tomato, olive, red onion & feta salad, herbed yoghurt, gem lettuce
cape malay prawn curry
prawns, potato, onion chutney pickle, coriander yoghurt, rice
mediterranean lemon chicken
savva’s double cheeseburger
two 100g homemade beef patties, cheese, ranch sauce, iceberg lettuce, tomato, red onion, gherkins, sesame bun, fries
sophie’s chicken pot pie
chicken, seasonal vegetables, mushrooms, truffle, puff pastry, cream
aubergine mille-feuille
battered aubergine, spiced lentil ragu, feta cheese, pea shoots
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