William IV menu with up-to-date-prices

William IV Menu

September 9, 2026
by
1 min read

William IV is a Georgian corner pub at 7 Shepherdess Walk in Hoxton. Reopened in 2023 after a lengthy closure, it retains the character of a neighbourhood public house while adding a distinct dining room and a food programme intended for a proper meal.

The cooking takes a British pub approach with carefully sourced meat and seafood. Starters, seasonal vegetables and familiar comfort dishes are handled with enough detail to suit the dining room without becoming detached from the relaxed bar setting.

Fish and chips, pies, burgers and changing main courses provide substantial options, while the Sunday service gives traditional roasts a central role. Desserts complete the menu for diners who want to settle in rather than treat the pub as a quick drinks stop.

Cask ale, keg beer, an interesting wine list and cocktails broaden the reasons to visit. William IV works equally well for a casual pint with food, a weekend roast or a longer dinner in a historic Hoxton pub that has regained its place in the neighbourhood.

Address: 7 Shepherdess Walk, Hoxton, London N1 7QE, England

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William Iv Menu

Sunday Menu

Kitchen open 12pm – 6.30pm. A discretionary 12.5% service charge will be added to your bill. We cannot guarantee the absence of traces of nuts or other allergens as they are present in our kitchen. Please inform staff of any allergies or intolerances before placing your order. Full allergen information is available from a member of staff. All of our meat is from Swaledale Butchers. Seafood from Flying Fish. Oysters from Wright Brothers.

St John Bakery sourdough, cultured butter
£4.50

(v)

Carlingford rock oysters, mignonette
3 £11 / 6 £22 / 12 £44
In house pickled St Austell mussels
£7
Guinness soda bread, marmite butter
£7

(v)

Breaded wholetail scampi, tartare sauce
£10
Heirloom tomato, fennel & caper salad
£11

(vg)

Padron peppers, romesco sauce, smoked almonds
£10

(vg)

Anchovies on toast
£10.50
Smoked mackerel pâté, cornichons, toasted sourdough
£10.50
Roasted aubergine pâté & toasted pine nuts, on toasted sourdough
£9.50

(vg)

Courgette, Lancashire cheese, charred corn, mint
£10.50

(v)

Fried pig cheek, burnt apple ketchup
£10.50
Over 28 day dry aged, rare breed beef top rump
£26

Roasts all served with roast potatoes, carrots, parsnips, kale, Yorkshire pudding & gravy

Free range lemon & thyme chicken breast
£23

Roasts all served with roast potatoes, carrots, parsnips, kale, Yorkshire pudding & gravy

Roasted hispi cabbage
£21

(vg) Roasts all served with roast potatoes, carrots, parsnips, kale, Yorkshire pudding & gravy

Cauliflower cheese
£6.50

(v)

Extra roast potatoes or vegetables
£4.50
Extra Yorkshire pudding
£1.50

(v)

Triple cooked chips
£6

(vg)

Oysters & Seafood

Carlingford rock oysters with mignonette
3 £11 / 6 £22 / 12 £44
In house pickled St Austell mussels
£7
Anchovies on toasted sourdough
£10.50
Breaded wholetail scampi & tartare sauce
£10
Smoked mackerel pâté, cornichons, toasted sourdough
£10.50

Snacks

Guinness soda bread, marmite butter, sea salt
£7

v

Padron peppers, romesco sauce, almonds
£10

vg

Rarebit crumpet
£8.50

v

Fried pig cheek, burnt apple ketchup
£10.50
Roasted aubergine pâté & toasted pine nuts on sourdough
£9

vg

Whipped goats curd, beetroot, chives, pickled walnut relish, pangrattato
£10.50

v

Mains

Check the specials board for our day boat fish from Brixham market.

Dry aged rare breed cheeseburger, triple cooked chips
£20
Mushroom, leek & tarragon pie, triple cooked chips, peas & gravy
£19.50

vg

Rare breed mutton pie, triple cooked chips, peas & gravy
£20
Gammon steak, burnt apple ketchup, fried egg, triple cooked chips
£19
Cumberland sausages, mash, leeks & gravy
£19.50

Sides

Sourdough & in house cultured butter
£4.50

v

Green salad
£4.50

vg

Triple cooked chips
£6

vg

Sautéd leeks & parsley vinaigrette
£5

vg

Roasted new potatoes, garlic & herb butter
£6.50

v

Pudding

Lemon tart & crème fraîche
£9

v

Sticky toffee pudding, vanilla ice cream
£10

v

Treacle tart, clotted cream
£9

v

Orange syrup cake, vanilla ice cream
£9.50

v

Hackney Gelato: vanilla (v), sicilian lemon (vg), dark chocolate (vg)
2 scoops £6

Children's Menu

Chicken nuggets, fries & peas
£9
Breaded wholetail scampi, fries, peas & tartare sauce
£9
Sausages, fries or mash & peas
£9
Cheese on toast
£8

v

Triple cooked chips or fries
£5.50

v

Cheesy chips
£6.50

v

Roast beef, pork or chicken
£11

Sundays

Vegan Wellington roast
£9.50

v / vg without yorkshire pudding. Sundays

Hackney Gelato: 2 scoops
£5

vanilla (v), sicilian lemon (vg), dark chocolate (vg)

Children's Drinks

Blackcurrent cordial
£1.50
Eager Juices: apple, orange, cranberry, pink grapefruit, pineapple
£3
Lemonade, Coca-Cola, Diet Coke
£3
Appletiser
£3.50

Sunday Drinks

Bloody Mary
£12.50

Ketel One vodka, tomato juice, lemon, Tabasco, Worcestershire sauce

2:1 Coastal Martini
£13

Tanqueray 10 Gin, Vault Coastal Vermouth, olive

Negroni
£12.50

Cocchi Vermouth di Torino, Tanqueray London Dry Gin, Campari

Ruby Highball
£12.50

Johnnie Walker Black Ruby Scotch Whisky, La Tomato Liqueur, Cocchi Americano Rosa Vermouth, soda

Americano
£9.50

Cocchi Vermouth di Torino, Campari, soda

Llopart, Brut Rosé Corpinnat
125ml glass £10

Catalunya / Penedès, Spain / 11.5% / 2019 / organic / vg

Wiston Estate, Brut, English Sparkling Wine
125ml glass £12.50

Sussex, England / 12% / NV / vg

Champagne Palmer, La Réserve
125ml glass £15

Reims, France / 12% / NV / vg