Da Long Yi Hot Pot Fitzrovia Menu

Da Long Yi Hot Pot Fitzrovia is a Chinese hot pot restaurant at 5A Berners Street, just off Oxford Street. Founded in Chengdu, the international restaurant group specialises in the bold flavours and communal cooking style of Sichuan hot pot. Each table cooks selected ingredients in simmering broth, turning the meal into a leisurely shared experience shaped around individual tastes.

The signature spicy broth uses beef tallow and Sichuan seasoning to create the restaurant’s characteristic heat and fragrance. Tomato, mushroom and other gentler soup bases offer mellow alternatives. Divided pots allow two or three broths to be enjoyed at once, which is useful for a group that wants both the full chilli experience and a milder place to cook delicate ingredients.

Thinly sliced ribeye, premium beef, lamb shoulder, pork belly and carefully prepared offal provide a broad choice for meat lovers. Special platters include several beef cuts arranged for sharing, while king prawns, squid, fish fillet, shrimp paste and seafood combinations cook quickly in the bubbling broth. Dumplings, fish balls and beef tendon balls add further textures.

Mushrooms, spinach, lotus root, potato, broccoli, bean sprouts, bamboo fungus and vegetable platters ensure that the meal can be balanced with plenty of fresh produce. Tofu, bean curd sheets, glass noodles and sweet potato vermicelli absorb the chosen broth particularly well. This flexible format lets diners move between rich meat, seafood and vegetables before finishing with a light seasonal dessert.

Address: 5A Berners Street, Fitzrovia, London W1T 3LA, United Kingdom