Noodle & Beer Spitalfields Menu

Sichuan dumplings w/minced pork and lotus root filling

Fried chicken bites coated in cornmeal and mixed spice powders

Marinated pork spare ribs, garlic seasoning

Jumbo Beef Flank Spring Rolls

ultra-premium Daiginjo, melon-fruited, gently floral, and remarkably silky.

Potato, coriander, spring onions, pickled veggies, chilli sauce

Handmade thick udon noodles, house special sweet soy sauce, sesame and peanuts sauce, white sesames

Courgette Fries with Lemon Pepper & Persian spices

Black Fungus Salad with Vinegar and Chilli (add chili sauce)

Century eggs, Sichuan styled grilled padrón peppers, spring onions, chilli

Garlicky eggplant in hot & sour sauce

served with Brown Sugar (5pc) (VG)

Deep fried sticky rice cake, brown sugar

House made jelly, brown sugar, raisins, peanuts, baked sesame seeds, fermented sweet rice

Wheat noodles, red pepper, beef, peanuts, spring onions, pickled greens

Wheat noodles, minced pork, cabbage, spring onions, pickled greens, chilli sauce, peanuts

Wheat noodles, minced pork, cabbage, spring onions, pickled greens, peanuts, chilli sauce

Wheat noodles, Sichuan styled grilled padrón peppers, spring onions, peanuts, pickled greens

Wheat noodles, chicken, pickled sour cowpea, bird eye chilli, spring onions, Chinese mustard, peanuts

Wheat noodles, double cooked chicken thighs (bone-in), red pepper, bird eye chilli, pea-nuts, spring onions, chilli sauce

Wheat noodles, Braised premium beef, Chinese herbs, cabbage, coriander

Wheat noodles, cabbage, peanuts, pickled greens, Chinese mustard tuber, Spring onions

House special soup noodles with king prawns, fish balls, tofu, bok choy, coriander

Rice noodles, basa fish, sour mustard greens, pickled chilli, bean sprouts, coriander, der. white sesames

Stir fried Ma-Po bean curd with chilli and beef flank (vegan option available)

Fried Rice, red peppers, beef slices, egg, chilli, spring onions, Ya-cai

Fried rice, sweet corn, egg, spring onions (spam ham/ chicken/ vegan/ gluten free option available)

Fried rice, king prawns, scallops, shrimp, chilli sauce

big enough to share for two

Haw flakes, Fermented, Peanut, Sesame, Mini Riceball, Raisin (served with Thai Milk Tea or Brown Sugar)

Watermelon, Tapioca, Osmanthus (served with Thai Milk Tea)

Lychee slices, Mini Riceball, Tapioca, Mint Stalk (served with Light Coconut cream)

Rhubarb purée, Lemon juice, Mint leaves, Club soda

Pineapple juice, Strawberry juice, Lime juice, Club soda

Everleaf Marine, Pine syrup, Lemon, Owlet pear juice

Ever leaf mountain, Everleaf Forest, Elderflower, Raspberry purée, Soda.

organic, long-aged Brut Nature, citrus-bright, bone-dry, and virtually sugar-free.

elegant, organically grown rosé with raspberry and rosehip notes.

taut and vinous, with citrus, brioche, and mineral grip.

all the depth of the full bottle in a smaller package.

Luscious, yet sea-fresh, peachy, herbal white from the Roussillon coast.

first vintage; blends 14 biodynamic varieties with greengage and sea-breeze freshness.

smoky, saline, and charged with mineral tension.

skin-contact Sauvignon Blanc, textured, pithy, and gently tannic.

vivid English rosé with wild strawberry, cranberry, and a tangy, saline lift.

supple, dangerously drinkable, with cooked strawberry, violet, and cracked pepper.

juicy, softly spiced, with plum, cherry, and a whisper of vanilla.

wild and profound, with dark cherry, earth, and herbs over fine mineral tannins.

Campari, Gin, Sweet Vermouth, Orange Slice

Campari, Gin, Plum Umeshu, Orange Slice

Campari, Sake, Sweet Vermouth, Orange Slice

Pu er whiskey, Pu er cordial, Coconut syrup, Coconut liqueur

Chenpi infused gin, Umeshu, Campari, Grapefruit soda

Gin, Raspberry liqueur, Jasmine liqueur, Lime juice, Peychaud’s bitters, Milk

Vodka, Pear vodka, Pear eau de vie, Sandalwood liqueur, Pear juice, Dry vermouth

Aged chrysanthemum rum, Chamomile liqueur, Sweet vermouth, Vodka