Big Penny Social menu with up-to-date-prices

Big Penny Social Menu

August 30, 2026
by
1 min read

Big Penny Social is a large community focused pub and events venue at 1 Priestley Way in Walthamstow. Set on the Blackhorse Beer Mile, it combines a spacious beer hall, garden, games areas and a varied programme of music, sport, comedy and family events. Food is made for casual tables and groups, with seasonal produce and local suppliers shaping the menu.

Hand thrown sourdough pizzas are a central choice. Margherita keeps the topping simple with tomato and fior di latte, while pepperoni adds red onion and oregano. Courgette with goat cheese and a vegan combination of plant based burrata and rocket broaden the range, and the rectangular sharing format is designed to divide easily across a group.

Sharing plates include homemade sausage rolls, chicken skewers with hot honey, lamb Scotch egg with harissa mayonnaise and pork scratchings with piccalilli mayonnaise. A vegetarian arrangement can bring together cauliflower cheese Yorkshire pudding bites, cheesy garlic bread, corn ribs and a vegan sausage roll. Hummus, baba ganoush and feta with pistachio provide a lighter trio of dips with warm pitta.

Fresh salads, comforting pub dishes and changing Sunday roasts reflect the seasons, with sides and sweet bites available for a fuller meal. The drinks selection is especially broad, spanning more than one hundred beer taps as well as wine, spirits, cocktails, soft drinks and alcohol free choices. That variety makes the venue equally useful for lunch, a relaxed pint, a family gathering or a busy event night.

Address: 1 Priestley Way, Walthamstow, London E17 6AL, United Kingdom

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Big Penny Social Menu

Seasonal Specials

CHICKEN TIKKA

Tender chicken in a creamy yoghurt sauce with a touch of chilli. Served with mixed rice, cucumber salad and naan. Available Monday – Friday.

LENTIL DHAL (VG)

Aromatic curry with delicate lentils in coconut milk and infused with spices. Served with mixed rice, cucumber salad and naan. Available Monday – Friday.

TUNA MELT PIZZA

Hand-stretched pizza base, homemade tomato sauce, mozzarella, tuna and red onion…

Mains

SMOKED CONFIT CELERIAC (VG, GF)

Smoked confit celeriac, oyster & portobello mushrooms, mushroom jus, bitter leaf salad. Available Monday – Friday.

SLOW BRAISED PORK RIB (GF)

St Louis Cut (belly end) British pork rib, BBQ sauce, hasselback potatoes. Available Monday – Friday.

PAN FRIED CHICKEN SUPREME (GF)

Free range British chicken supreme, green beans, white wine sauce. Available Monday – Friday.

Sides

MAC & CHEESE (V)

Macaroni, cheese sauce (red leicester, stilton, cheddar), thyme breadcrumb topping

WINTER COLESLAW (VG, GF)

Red cabbage, celery, fennel, green apple, tahini & mustard dressing

CHEESY LEEK & POTATO GRATIN (V, GF)
BRAISED HISPI CABBAGE (VG, GF)
KOFFMANN'S FRIES (VG, GF)

For the Table

CHEESE, CHIPS & GRAVY (V, GF)
HALLOUMI FRIES (V, GF)

Halloumi fries, buffalo sauce, pomegranate seeds and molasses

CRISPY CHICKEN WINGS (GF)

Buffalo sauce or BBQ sauce, pickles, blue cheese dip

HUMMUS (VG)

Hummus, crispy chickpeas, salsa verde, radish, artisan baked pitta for scooping

BABY BACK RIBS (GF)

Slow braised British pork baby back ribs, BBQ Sauce

SAUSAGE ROLL

Homemade with Cumberland Sausage

LAMB SCOTCH EGG (GF)

With harissa mayo

GARLIC FLATBREAD (VG)
CHEESY GARLIC FLATBREAD (V)
MIXED OLIVES (VG, GF)

Green, Nocellara, Nicoise

Salads

WINTER ROOT VEGETABLE & FETA (V, GF)

Roasted butternut squash & parsnips, beetroot, kale, feta, pumpkin seeds, dill, parsley, pomegranate vinaigrette

CURRIED CAULIFLOWER (VG GF)

Roasted spiced cauliflower, cucumber, crispy chickpeas, poppadom shards, raisins, coconut dressing

Sourdough Pizzas

MARGHERITA (V)

Homemade tomato sauce, mozzarella, basil

PEPPERONI

Homemade tomato sauce, mozzarella, Cobble Lane Cured salami, red chilli

NDUJA & HOT HONEY

Homemade tomato sauce, mozzarella, nduja, hot honey

COURGETTE & GOAT’S CHEESE (V)

White based, mozzarella, goats cheese, green & Yellow courgette ribbons, cherry tomatoes, garlic

BURRELLA & ROCKET (VG)

Homemade tomato sauce, Julienne Bruno plant-based burrella, rocket, cherry tomato

Burgers & Steaks

HOUSE CHEESEBURGER

Double beef patty, house seasoning, cheddar, burger sauce, lettuce, brioche bun and Koffman’s fries

CHICKEN BURGER WITH HOT HONEY SAUCE

Crispy coated chicken thigh, house seasoning, hot honey, garlic aioli, pickle, brioche bun and Koffman’s fries

PULLED MUSHROOM BURGER (VG)

Potato latke, vegan garlic aioli, lettuce, pickled red onion, crispy onions, vegan bun and Koffman’s fries

FLAT IRON STEAK (GF)

Topped with rocket, salsa verde and fries

Sunday Roasts

Roast Beef

With a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Roast Chicken

British chicken with a Yorkshire pudding, Swedish style roasted potatoes, seasonal vegetables & lashings of gravy.

Veggie Roast (VGO)

Veggie roast with roasted potatoes, seasonal vegetables & lashings of gravy. VGO available without Yorkshire puds.

Cauliflower Cheese (V)

Cauliflower heads with Blacksticks mild blue cheese sauce