Chuku’s menu with up-to-date-prices

Chuku’s Menu

August 30, 2026
by
1 min read

Chuku’s is a Nigerian tapas restaurant at 274 High Road in Tottenham. Founded by siblings Emeka and Ifeyinwa Frederick, it was created around the idea of chop, chat and chill, bringing Nigerian food into a colourful neighbourhood space designed for relaxed conversation and communal eating.

The menu presents familiar Nigerian flavours as small plates, allowing guests to explore more dishes in one visit. Jollof rice, plantain, suya spices, beans and richly seasoned sauces appear across the selection, balancing heat, sweetness, smoke and the deep savoury character of slow cooking.

Meat, fish and vegetable dishes are intended to move freely around the table rather than follow a strict order. Vegan choices receive particular attention, helping mixed groups share broadly while discovering both everyday Nigerian comfort food and the kitchen’s more playful interpretations.

Nigerian inspired cocktails, wine, beer and soft drinks complement the food and reinforce the restaurant’s celebratory atmosphere. Brunches, events and group bookings make Chuku’s a social destination as well as a place to eat, with its Tottenham location remaining central to the restaurant’s identity.

Address: 274 High Road, Tottenham, London N15 4AJ, United Kingdom

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Chuku's Menu

Meal Boxes

Meals in a box filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad, topped with your choice of Nigerian tapas.

Lamb Ayamase Box
£22.50

Meal box topped with Lamb Ayamase – diced lamb in a spicy green pepper sauce, scented with fermented locust beans & dry smoked crayfish. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Chicken Honey Suya Box
£17.75

Meal box topped with Chicken Honey Suya – shredded chicken in a sweet marinade of honey & Nigerian suya (peanuts, ginger & chillies). Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Chicken Ata Din Din Box
£17.75

Meal box topped with Chicken Ata Din Din – shredded chicken in a tangy, fiery fried scotch bonnet & sweet red pepper sauce. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad. The meal box for spice lovers.

Vegan Adalu Box
£17

Meal box topped with Adalu – A slow-cooked stew of naturally-sweet Nigerian ‘honey beans’ with sweetcorn. Plus filled with smoky Jollof Rice, Fried Plantain and our zingy House Salad. Our vegan favourite. Simply choose your topping of choice.

Suya Meatballs Box
£19.25

Meal box topped with Suya Meatballs – grilled meatballs seasoned with Nigerian suya (peanuts, ginger & chillies) in a rich tomato sauce. Plus filled with smoky Jollof Rice, Fried Plantain & our zingy House Salad.

Meaty Extras

Tapas-style Nigerian meat dishes and chicken wings.

House Hot Wings
£11

Fried chicken wings tossed in our tangy, fiery ata din din fried scotch bonnet and red pepper sauce.

Honey Suya Wings
£11

Fried chicken wings tossed in in a sweet sauce of honey & Nigerian suya (peanuts, ginger & chillies)

Suya Meatballs
£12.25

Grilled beef meatballs seasoned with Nigerian suya peanuts, ginger and chilies in a rich tomato sauce.

Zobo Wings
£11

Fried chicken wings tossed in a sweet & sticky glaze of zobo – hibiscus, ginger, cloves and pineapple.

Plant Based Sides

Plant-based Nigerian sides and small plates.

Cassava and Ata Din Din
£7.25

Cassava fries with a side of our tangy, fiery fried scotch bonnet and sweet red pepper sauce.

Dodo
£6.25

Fried plantain tossed in cinnamon sugar and coconut.

Jollof Quinoa
£7

Our signature quinoa is steamed in a traditional red pepper and tomato stew and smoked in house like Nigerian party jollof.

Moi Moi
£9

A savory, steamed pudding made from pureed black eyed beans, sweet red peppers and onion a vegan favourite.

Adalu
£8.50

A slow-cooked stew of naturally sweet Nigerian ‘honey beans’ with sweetcorn.

Jollof Rice
£7

Rice steamed in a traditional red pepper and tomato stew and smoked in house like Nigerian party jollof.

House Salad
£5.50

Shredded carrots, red cabbage, red onion, coriander & toasted coconut in a maple-chilli dressing