Best Restaurants Near Me In Aldgate and Whitechapel

Fried eggs, bacon, sausage, mushrooms, grilled tomato, baked beans.

Fried eggs, bacon, sausage, mushrooms, grilled tomato, baked beans and chips.

Fried eggs, bacon, sausage, mushrooms, grilled tomato, baked beans and hash browns.

Fried egg, bacon, sausage, grilled tomato, hash browns and black pudding.

Fried egg, bacon, sausage, grilled tomato, hash browns, black pudding and baked beans.

Fried egg, bacon, sausage, chips and baked beans.

Three eggs scrambled with sausage, bacon, tomato, parsley and toast.

Three eggs scrambled with mozzarella, basil, tomato and avocado with toast.

Bacardi Rum, Pimm’s, Watermelon Syrup, Strawberry Purée, Apple and Lime Juices. Fruit Forward, Served in a Highball Glass.

Koko Kanu Coconut Rum, Mandarin, Mint, Lime Juice, Sugar, Elderflower Tonic. Refreshing and Tropical. Served Long.

Olmeca Altos Plata Tequila, St Germain Elderflower Liqueur, Almond Syrup, Lime, Orange Bitters. Short, Lightly Nutty with Floral Notes.

Absolut Citron Vodka, Cointreau, Cranberry Juice, Lime Juice

Goslings Rum, Franklin & Sons Ginger Beer, Lime Juice, Angostura Bitters

Absolut Vanilla Vodka, Kahlua, Espresso, Brown Sugar

Bacardi, Sailor Jerry, Myers’s, Wray & Nephew - White, Spiced, Dark and Overproof Rums, Cointreau, Orgeat Syrup, Lime Juice

Absolut Vodka, Franklin & Sons Ginger Beer, Fresh Lime Juice

Coastal Reach Gin, Campari, Antica Formula Vermouth

Buffalo Trace Bourbon, Homemade Demerara Syrup, Angostura Bitters

Olmeca Altos Plata Tequila, Lime Juice, Agave Syrup, Franklin & Sons Grapefruit Soda

Absolut Vanilla Vodka, Passion Fruit Liqueur, Passion Fruit Purée, Passion Fruit Syrup

Bombay Sapphire Gin, Franklin & Sons Soda Water, Fresh Lemon Juice, Sugar

Absolut Vodka, Kahlua, Double Cream

Courvoisier Cognac, Brown Sugar Cube, Angostura Bitters, Champagne

Bombay Sapphire Gin, Fresh Lemon Juice, Sugar, Champagne

Crème de Cassis, Champagne

Stirred With Noilly Prat Vermouth. Your Choice of a Lemon Twist, Olives or a Cocktail Onion (Gibson).

Fresh Lemon Juice, Sugar Syrup, Franklin & Sons Soda Water

Bartender’s Choice of Juices, Purées, Fruits and Syrups

Cranberry Juice, Passionfruit Puree, Grenadine, Spiced Balsamic Vinegar of Modena

Non-Alcoholic Gin, Purple Butterfly Pea Flowers, Rose Water, Fever Tree Mediterranean Tonic

Spanish Lager, 0.0% abv

Irish Stout, 0.0% abv

(Italy)

Bottled Beers

Bottled Beers

Bottled Beers

Bottled Beers

Bottled Beers

0.0% abv

0.0% abv

Guest Red Wine

37.5 cl

50 cl

37.5 cl

50 cl

Different type of lentils with lamb meat on the bone, dressing with fried onions, garlic oil fresh coriander special herbs, and masala.

White peas cooked with Potato, green chillies, coriander, chopped eggs and Tamarind sauce.

Succulent king prawns in a delicate, crispy puri.

Tender chicken or lamb wrapped in a flavorful roll.

Delicate prawns in a light, crispy puri.

Served with butter naan

Tender patties of spiced meat, typically served as an appetizer.

Cooked with roast chicken and Kalijira rice with medium delicate spice and baked in authentic style with saffron flavour served with curry sauce, egg and salad. Contain Nuts.

Cooked with beef on the bone and basmati rice and mixed lentils served with curry sauce, egg and salad.

Cooked with chicken and kalijira rice with medium delicate spice and baked in authentic style with saffron flavour served with curry sauce and salad

Bangladeshi Fresh water Fish deep fried and served with caramelised onion , herbs

Bangladeshi Fresh water Fish deep fried and served with caramelised onion , herbs

Cooked with king prawn in the shell with onions, green chilies in gravy sauce.

Bangladeshi fresh water fish fried with onion, herbs.

Whole Promfret Fish deep fried snd served with caramelised onion , herbs.

Bangladeshi Fresh water Fish cooked in mustered and Kolapata special sauce.

Fish Cooked with onion, tomato, green chilies in a gravy sauce.

Bangladeshi Fresh water Fish cooked in mustered and Kolapata special sauce.

Chotpoti, Beef/chicken Bhuna, Elish Fry(2 pcs),Sobji, Aloo Bhorta, Tarka Dall (Large), Rice, Salad, Glass of Coke,Tea or Firni

Garlic, rosemary

Neapolitan smoked provola potato croquettes

Spicy beef & pork ragu lasagna bites, 'nduja honey

Goat’s cheese, pesto rosso, mozzarella, panko

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried pizza dough topped with spicy arrabbiata sauce, 24 month aged parmesan, basil

Marinated datterino tomatoes, oregano, garlic, basil

Burrata, pesto, slow-dried tomatoes, dried olives

With Cetara anchovies

Beef tomatoes, croutons, roasted peppers, black olives, capers, red onions, fennel, salsa verde, basil

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, Ventricina spicy salami, chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ham, salame Napoli, mushrooms, artichokes, black olives, mozzarella, parmesan, basil

Tomato, 'nduja, Ventricina spicy salami, roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

Tomato, vegan 'nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil

Tuna loin, black olives, red onions, datterino tomatoes, mozzarella, oregano, basil

Vegan burrata, pesto rosso, courgettes, rocket, slow-dried tomatoes, dried olives

Black pepper pancetta, porcini mushrooms, gorgonzola, mozzarella, parmesan

Neal's Yard goat's cheese, pesto, asparagus, courgettes, datterino tomatoes, mozzarella, parmesan

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan

Truffle mortadella, Coppa di Parma & spicy Ventricina salame new!

with toasted sourdough bread

with heritage tomatoes

with buffalo mozzarella DOP

with a 100g ball of Burrata Pugliese new!

(honey balsamic dressing)

or our homemade basil pesto

espresso with creamy mascarpone gelato

creamy mascarpone, chocolate & hazelnut, Sicilian pistachio or raspberry sorbet (vegan)

with crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)

with a crunchy, chocolate shortbread biscuit base

made with real vanilla pods!

made from 54% chocolate and crunchy biscuits (vegan)

a handful of amaretti and cantuccini biscuits

all 6

6.5/26

(Real chocolate - made with chocolate beads, not powder!) Salted caramel (served with organic fresh milk) Vegan rich chocolate (served with oat milk)

6.2 / 28

7.2 / 33

8.2 / 38

6.2 / 28

7.2 / 33

8.2 / 38

6.7 / 30

7.7 / 35

Tè alla Pesca - Peach iced tea (all 275ml)

Two Fried Eggs, Sausage, Bacon, Slow Roast Tomato, Buttered Mushrooms, Grilled Sourdough Toast and Baked Beans

Sourdough toast, avocado, lime

Roti, egg, cheese, pulled lamb, pickled onions, peppers

Folded omelette, chilli, cheese, spring onion, chilli oil

Hoisin, confit duck, toasted muffin

Smashed sausage patty, cheddar, brown sauce, fried egg in a brioche bun

Dry aged sirloin, caramelised onion, pickles, kimchi mayo, cheese

Oak smoked Scottish salmon, sourdough toast

Strawberry & yuzu jam, whipped mascarpone, Kent strawberries, shortbread

Whipped mascarpone, blood orange, pistachio

Filo pastry, spinach, cream cheese, feta, cheddar, fried egg, chimichurri

Bread sauce, gravy

Bread sauce, veggie gravy, Yorkshire pudding

Braised lamb shoulder, pickled slaw, Aji Amarillo, braising sauce

Korean sauce, sesame seeds, chilli, spring onions, lime

Lettuce, carrots, celery, radish, burnt corn, crispy shallots, avocado, hot honey ranch dressing

Chicken filled steam dumplings, crispy chilli oil

Samphire & onion bhajia’s, tamarind & mint chutney, curry leaves

Deep fried cauliflower florets, sriracha sauce, sesame seeds, chilli, spring onions, lime

Confit duck legs, hoisin, spring onions, chilli, pickle cucumber

Thinly sliced salmon, avocado, jalapeño, trout eggs, ponzu, radish, lime

Heritage tomatoes, basil, balsamic

Hummus, Imam Bayaldi, Tzatziki, pita bread, falafel, halloumi, olives and halloumi fries with sumac honey yoghurt

Miso marinated salmon, fried egg, stir fry noodles, pak choy, mushrooms, cabbage, bean sprouts, Mie Goreng sauce, crispy fried shallots

Grilled aubergine steak, pomegranate, Imam Bayaldi, turmeric cous cous, pomegranate molasses

Dry aged beef patty, Kimchi mayo, smoked apple wood cheddar, caramelised onions, lettuce, tomato, gherkins, fries

Pickled slaw, mix leaf salad, fries

Dry aged 8oz sirloin steak, miso butter, fries

Crushed potatoes, watercress, pickled onions

Fennel battered haddock fillets, tartare sauce, chips, minted peas

Tajarin pasta, chilli, garlic, pangrattato, Parmesan

Cherry tomatoes

Soy, chilli

House dressing

Parmesan & chives

Sumac & honey yoghurt dip

Orange blossom cheesecake, pistachio & white chocolate sauce, crispy kunafa pastry

Breaded fish, fries, tartar sauce

Beef patty, English muffin, fries

Grilled chicken breast, fries, mix leaf salad

Tomato sauce, cheese

Seasonal choice of ice cream or sorbet, waffle biscuit

Wild Rocket, cherry tomatoes, parmesan.

Tomato, mozzarella, salami, nduja & chilli flakes.

Tomato, mozzarella & basil.

Tomato, cherry tomatoes, black olives, garlic & oregano.

Tomato, mozzarella, cherry tomato, rocket, parmesan.

Mozzarella, sundried tomatoes, black olives, red onions, basil.

Tomato, pancetta, oregano, black pepper, parmesan, basil.

Mozzarella, golden tomatoes, anchovies, basil, lemon zest.

Tomato, mozzarella, anchovies, oregano, capers.

Tomato, mozzarella, burrata, rocket, cherry tomatoes, parmesan.

Tomato, mozzarella, salsiccia, friarielli.

Mozzarella, pumpkin cream, gorgonzola, speck, walnuts.

Mozzarella, mortadella, pistachio cream, pistachio grains.

(choice of dressing)

(extra virgin olive oil)

(honey balsamic dressing)

(lemon dressing)

with buffalo mozzarella DOP - add £2

“The Liguria region in north-western Italy gave birth to salsa di noci, direct from its rich and fertile soil, translating into creamy simplicity”

“This delicate twist on one of the most ancient dishes of traditional Roman cuisine adds truffle notes to the simple creamy and peppery sauce.”

“A vegan Sicilian twist on our creamy green Genovese pesto”

“Although the origins of this classic are hazy, with carbonaro translating as charcoal burner, it is believed that the lush creaminess of this filling dish fuelled hungry workers”

“Hailing from Imola, a town located on the Santerno River to the west of Bologna, pappardelle al ragú is a slow-cooked meat sauce”

“Genoa in northern Italy is home to this intense and deliciously fragrant sauce”

“A delicate combination of lamb and herbs from the Emilia-Romagna region”

espresso with creamy mascarpone gelato

creamy mascarpone, chocolate & hazelnut, Sicilian pistachio or raspberry sorbet (vegan)

with crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)

with a crunchy, chocolate shortbread biscuit base

made with real vanilla pods!

made from 54% chocolate and crunchy biscuits (vegan)

a handful of amaretti and cantuccini biscuits

(Amaretto, lemon juice and egg white)

(Aperol, prosecco and soda)

(Gin, Martini Red and Campari)

(White peach puree and prosecco)

(all 335 ml)

(200ml)

(normal or diet — 330ml)

(500ml)

(70ml/375ml)

(Real chocolate - made with chocolate beads, not powder!) Salted caramel (served with organic fresh milk) Vegan rich chocolate (served with oat milk)

English Breakfast Peppermint Green tea Red berry

Olives, Guindillas, Garlic, Gherkins, Chillies

Valencian Orange Zest

Piquillo “Montaditos”

Monte de Toledo, Valdeon, *Idiazabal Cheese

Acorn fed 100% Iberico Ham

Cherries, Bellota Ham, Home Made Brioche

Green Apple Slaw, *Idiazabal Cheese

Piquillo Pepper Glaze

Rosemary Alioli

Truffle, Crispy Onion

Toasted Baguette with Tomato & Olive Oil

Pineapple, Fennel, Sherry, Vinaigrette

Salsa Brava, Whipped-to-Order Alioli

Sea Salt

Pipirrana, Croutons

Chillies, Garlic, Olive Oil, Coriander

Shoestring Sweet Potato, Spicy Citrus

Salsa Donostiarra

Tequila Vinaigrette, Chilli Sorbet

Toasted Garlic, Olive Oil, Rosemary Aioli

Tobiko, Ponzu Sauce, Jalapeno, Daikon

PX, Morello Cherry

White Chocolate, Cava

(Caramelized Brioche Pudding), Passion Fruit Sorbet

Fresh and creamy with flavours of apple and herbal notes.

Clear and elegant with a lively and crisp palate.

Aged for 24 months on the lees. Fresh, creamy and slightly sweet on the palate.

Attractive pale pink colour. Citrus and juicy red fruit aroma with a savoury refreshing palate.

Fresh and crisp with a citrus and peach stone fruit aroma.

Delicate strawberry cream, mineral and cherry palate.

Unique, intense aroma with strong mineral notes. Full flavoured with bubbles that dissolve and mix with the cava to give it the right level of complexity; from a highly fruity start to an intriguing fresh and mineral finish.

Tropical and citrus notes on the nose. A long fruity finish with hints of balsamic.

Straw yellow in colour. Aromas of white fruits and a touch of herbal notes. Spain's answer to Pino Grigio.

Lemon and lime on the nose and refreshing acidity on the palate.

Intense aromas of white blossom citrus notes. Silky long texture on the palate with a nice acidity.

Complex with clean crisp aromas and citrus flavours.

A rich complex white that retains its freshness. Toasty on the nose with citrus hints and a smooth finish.

A refreshing palate bursting with lemon, lime and tropical fruits.

Unoaked fresh Chardonnay with tropical and stone fruit notes and a smooth finish.

Fruity and smokey aromas with a round broad and silky palate.

Aromas of mango and pineapple together with wild flowers and the balsamic notes of eucalyptus on the palate.

Bright yellow in colour with citrus notes mixed with a hint of honey and stone fruits. Well-rounded and fuller bodied white

Fresh, slightly floral, crisp and dry with a nice weight and mineral edge.

Fresh nose combining fragrant notes of ripe white and yellow fruits. Good balance between strength and acidity.

Dry white with citrus flavours and a mineral finish. Aromas of stone fruits and orange zest.

Attractive light colour, with notes of watermelon and summer red fruits. Dry and crispy finish.

Brilliant rose colour. Bright strawberries on the nose with a very balanced palate and a long finish.

An alluring fragrance of red berries and pomegranate, topped with aniseed is given depth and a persistence on the palate by raspberries, blackberries and watermelon.

Very fruity with rose petals at the end. Smooth and balanced palate. Long persistence on the finish with notes of cherry.

Aromas of plums, red berries and vanilla with velvety, sweet and smooth tannins.

Notes of plummy fruit with a rich dark chocolate palate.

Delicate black fruit aromas with roasted smokey notes and a subtle palate with ripe sweet tannins.

A Rioja with ripe cherry and berry flavours and hints of spice.

Great silky texture. Ripe, soft and juicy with plummy fruit and faint herbal notes.

Bright cherry red in colour, with fresh fruit and liquorice aromas and a hint of oak. Soft tannins that give a long finish.

Generous cascade of dark forest fruit; followed by cocoa, liquorice and vanilla. 4 months in French oak.

A silky smooth palate with flavours of ripe strawberry and blackberry, with a savoury finish and hints of fine oak.

Rich and ripe berry fruit flavour combined with a mixture of chocolate.

Intense bouquet of red fruits and floral nose. Well rounded on the palate with silky tannins and a long finish.

Bouquet of dark berries and figs with a subtle structure and palate.

92 Parker Points. Dark purple in colour with fruit aromas and balsamic spices. Excellent structure, fresh on the palate with a long finish.

Gentle spicy aromas balanced stewed plums and dried black cherry with a savoury medium length finish.

On the palate it is vigorous, fresh and silky with a presence of mature tannins and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, coffee, cocoa and oak.

Aromas on the nose show notes of tobacco and oak. On the palate it is rich and full with powerful tannins.

Brooding dark fruit profile, spicy mocha nuances from a blend of both new and old wood and firm back bone of acidity that can only be found on the Golden Mile of Ribera makes these wines both incredibly complex and age worthy.

Albarino at its best! Aged on the lees for 8 months. Medium to high intensity, with pronounced fine toasted notes. A long finish of bruised apples and stone fruits.

Intense complex aroma of smoke, fresh hazlenuts, bergamont and mint. Dense and flavoursome on the palate with a silky fresh finish and a lingering hint of verbena.

It shows great delicacy and features prominent stone fruits and syrup on the nose. Exceptionally intense and concentrated on the palate with a long minerally finish.

Aromas of fruit and oak combine with leather and vanilla. Very well structured and balanced, the integration of alcohol and acidity is excellent and the finish is very different to the classic Valduero style.

Robust, rounded Priorat red, fruit, particularly plums, sweetly perfumed with violets and vanilla.

An intense Cardinal red colour with garnet rims. Aromas of flowers and nuts fill the senses with smokey, coffee tones and hints of liquorice. Elegant and meaty in the mouth with a lingering aftertaste.

Dark, cherry red with an intense nose of ripe cassis, toasted coffee and liquorice, with a rich fruit and savoury palate.

Wine of elegancy, complexity and density. On the palate black fruit, spicy black pepper aromas and elegant tannins, balance with nice sharp acidity.

Powerful wine with notes of red fruit, minerality and oak. This wine develops in to a complex structure, with firm tannins balanced by splendid acidity and a long full aftertaste.

Notable aromas of coffee and hints of cedar on the nose. A complete and complex wine, full, rich and lush on the palate. Its finish is long and persistent. Memorable for its elegant power.

Aged for 7.5 years, of which half is spent in Oak. Bright red in colour with aromas of fig, toffee, leather and cigar. Intense flavours on the palate, lively tannins with a long persistent finish.

Garnet red cherry colour and a delicate nose. This is the essence of a modern Rioja. It is plush and rich, with lashings of oak supported by textured, balsamic fruit flavours, rich liquorice, mountain herbs and a backbone of tannin.

This elegant voluminous wine coats the mouth with dark red fruits and rich spices. It has a lively acidity on the palate and elegant tannins.

The soft, supple entry on the palate leads to a sensation of gentle power and light volume underpinned by silky tannins, balanced by fresh acidity. Creamy vanilla notes come through in the finish with ripe fruit.

Intense ruby red colour, with distinct layers. Powerful aromas of oak, vanilla and a variety of other spices on the nose. It’s elegant and velvety on the palate with a touch of acidity to give a long lingering finish.

Intense and concentrated, with delicate wild berry fruit and multi layered flavours.

The younger brother of Unico is striking on the nose with a floral bouquet of wild roses and black raspberry leaf. Graceful on the palate with a sleek texture, flavours of forest fruits and bramble are evident amongst a slightly richer note of chocolate covered berries.

Pure crunchy dark fruit comes through initially on the nose, alongside notes of wild strawberry and cherry, joined-in time- by hints of smoke and graphite. The palate is silky-textured, with layers of fruit, incredibly fine tannins and a lovely freshness combining to give an overall impression of refinement and balance.

Fascinatingly complex, nutty, tangy nose and a flavour, flatteringly sweet first, easing into semi dry at the finish.

The freshest and driest of all the sherries has crisp almonds notes together with an underlying saltiness.

A very elegant light dry white sherry, soft nutty aromas and very refreshing.

Thick, sweet, dark and intense. Packed with coffee, mocha, dried nuts and raisin flavours.

A naturally sweet muscatel. Aromatic with raisins and honey on the palate.

Honey, almond and vanilla with fresh acidity. Pleasing mild sweetness.

Aromas of dried figs, prunes and black fruit jam leading to nutty notes on the palate. Well rounded, balanced with a long, pleasant finish.

Vibrant orange blossom, butterscotch and lightly herbal, liquorice root notes. Characterised by honey and spices

A fine blend of citrus and fruit juices, flavoured with vanilla and 43 different herbs and spices.

Liqueur made from macerated sloe berries, with an intense ruby red colour, violet edges and a medium robe. The nose is fruity, sweet, complex, balsamic and harmonious, and in the mouth is dense and rounded.

Macerated herbs, colour bright green with candied fruit nose. Sweet liqueur candy and fruit taste.

Fresh tuna served on crispy tostadas with a zesty sauce

Crispy croquettes filled with succulent shrimp, perfect as a starter

Tender pork cheeks slow-cooked to perfection, served with a flavorful sauce

Sashimi-grade trout curled into rose-shaped petals laid delicately on avocado cream and hibiscus gel, with yuzu tiger's milk sauce poured at the table

Lettuce wrap filled with crab, red caviar, amarillo mayo, garlic and chives

Crisp and golden croquettes with molten béchamel inside, served with guajillo chilli cream

Slow-cooked short rib tacos rich from five hours of cooking, cut with pineapple salsa

Flavorful tacos filled with seasoned mushrooms, ideal for vegetarians

Fresh guacamole dip

Grilled skin-on hake with chipotle-sautéed vegetables, coconut and amarillo salsa, topped with kale chicharron for crunch

A traditional Spanish dish featuring a mix of seafood and spices, served in a vibrant presentation

A delightful dessert with a tropical twist, creamy and refreshing

Tropical twist on a classic cheesecake, creamy and tangy with a lime gel that cuts through the rich cream, topped with edible petals

Layers Oaxacan chocolate with ancho chilli and mezcal whipped cream, not too sweet with a finishing kick

Chocolate and coconut dessert

Spanish-style potatoes

Chipotle-flavored dip

Pineapple-flavored dip