Ealing’s restaurant scene extends far beyond the busy streets surrounding Ealing Broadway. Across West Ealing, Northfields, Hanwell, Pitshanger and Acton, diners can find longstanding family restaurants, ambitious independents, popular neighbourhood pubs and contemporary venues specialising in cuisines from around the world.
The borough is particularly rewarding for informal dining. Excellent Neapolitan pizza, Sri Lankan curries, Japanese ramen, Indian street food and traditional Persian grills are all available without travelling into central London. Many of Ealing’s best restaurants have earned loyal local followings by combining generous hospitality with food that remains consistent across repeat visits.
This selection encompasses both relaxed everyday restaurants and destinations suited to celebrations. Whether the occasion calls for a bowl of deeply flavoured ramen, a full Indian dinner, a Sunday roast or an extensive Greek meze, Ealing offers an impressive range of memorable places to eat.
L’Oro di Napoli Hanwell
L’Oro di Napoli brings the character of a traditional Neapolitan pizzeria to Hanwell. Its pizzas are built around carefully fermented dough, producing a light, blistered crust with the softness and elasticity associated with Naples. Classic combinations allow tomato, mozzarella and fresh herbs to remain prominent, while the broader selection provides plenty of choice for diners who prefer richer meat, cheese or vegetable toppings.
The compact dining room is informal and welcoming, making the restaurant equally suitable for a quick pizza or an unhurried evening meal. Starters such as bruschetta and arancini provide an appealing introduction, but pizza remains the principal attraction. The cooking is direct, portions are satisfying and the traditional oven gives every base its distinctive texture and lightly charred flavour. It is a particularly strong choice for diners who value authentic technique without unnecessary formality.
Address: 217 Uxbridge Road, Hanwell, London W7 3TH, United Kingdom
L'oro di Napoli Hanwell Menu
STARTERS
Selection of Salads and Focaccias
OLIVES
A selection of the finest Italian green & black olives marinated in olive oil, garlic & oregano
BREAD & OIL
Our homemade Italian bread baked daily. Served with extra virgin olive oil & balsamic vinegar.
BRUSCHETTA
Homemade bread topped with fresh chopped tomatoes, garlic, oregano and extra virgin olive oil
BRUSCHETTA CLASSIC WITH PARMA HAM
Homemade bread topped with fresh chopped tomatoes, oregano, basil, garlic, extra virgin olive oil & Parma Ham.
BRUSCHETTA CLASSIC WITH MORTADELLA
Homemade bread topped with fresh chopped tomatoes, oregano, basil, garlic, extra virgin olive oil & Mortadella.
FOCCACIA
Homemade pizza bread with garlic, oregano & extra virgin olive oil.
FOCCACIA WITH MOZZARELLA
Homemade pizza bread with Italian mozzarella, garlic, oregano with a touch of parmesan & extra virgin olive oil.
FOCCACIA WITH VEGAN MOZZARELLA
homemade pizza bread with vegan mozzarella, garlic, oregano and extra virgin olive oil.
RUCOLINA SALAD
Wild rocket, cherry tomatoes & parmesan shavings drizzled with balsamic vinegar & extra virgin olive oil.
SIDE SALAD
Mixed leaf salad with tomatoes, red onions & dressed with virgin olive oil.
BUFFALO CAPRESE SALAD
Buffalo mozzarella DOP, cherry tomatoes, rocket & fresh basil. Dressed with a glaze of balsamic vinegar & extra virgin olive oil.
ANTIPASTO VERDE
Roasted peppers, grilled aubergines, sundried tomatoes, artichokes, buffalo mozzarella DOP & mixed olives. Dressed with glaze of balsamic vinegar & served with homemade bread.
ANTIPASTO MISTO
selection of cured meats, buffalo mozzarella DOP with artichoke, mixed olives. Dressed with a glaze of balsamic vinegar & served with homemade bread.
INSALATA DI TONNO
Selection of mixed leaf salad, spinach, tuna, tomatoes, black olives, red onions & parmesan shavings. Dressed with extra virgin olive oil & glaze of balsamic vinegar.
GOAT CHEESE SALAD
Selection of mixed leaf salad, spinach, goat cheese, black olives, sundried tomatoes, walnuts, extra virgin olive oil and glaze of balsamic vinegar
MELANZANE PARMIGIANA
Shallow fried layers of aubergines with Italian mozzarella, tomato sauce, Parmesan and fresh basil(baked in the oven) served with homemade bread
POTATO CROQUETTES WITH N'DUJA
Mashed potatoes, with N'duja, smoked provola cheese, crushed black peppers, salt, touch of Parmesan and fresh parsley. Coated with bread crumbs.
ARANCINI MUSHROOM
Essentially breaded and fried balls of risotto with porchini and champignon mushroom mix, Parmesan and stuffed Center with provolone piccante.
POTATO CROQUETTES WITH PROVOLA CHEESE
Mashed potatoes, with smoked provola cheese, fresh parsley, provolone picante , crushed black peppers, salt and touch of Parmesan. Coated with bread crumbs.
PIZZAS
Homemade traditional Pizzas
L,ORO MARINARA (V)
Tomato sauce, garlic, extra virgin olive oil, basil & oregano.
MARGHERITA
Tomato sauce, Italian mozzarella, basil & extra virgin olive oil.
SOPHIA LOREN (V)
Tomato sauce, Italian mozzarella, aubergines, olives, grilled peppers, extra virgin olive oil & basil.
PULCINELLA
Tomato sauce, Italian mozzarella, spicy salami, basil & extra virgin olive oil.
BUFALINA DI AMALFI (V)
Tomato sauce, buffalo mozzarella DOP, parmesan, basil & extra virgin olive oil.
MARADONA
Neapolitan sausages, wild broccoli, smoked buffalo mozzarella, basil & extra virgin olive oil (no tomato sauce).
MASSIMO TROISI
Italian mozzarella, parma ham, wild rocket, cherry tomatoes, basil, parmesan shavings & extra virgin olive oil (no tomato sauce).
TOTO
Tomato sauce, Italian mozzarella, cooked ham, mushrooms, basil & extra virgin olive oil.
CARUSO
Tomato sauce, Italian mozzarella, spicy salami, Neapolitan sausages, cooked ham, basil & extra virgin olive oil.
NINO D'ANGELO
Tomato sauce, Italian mozzarella, anchovies, black olives, parmesan, capers, basil & extra virgin olive oil.
EDUARDO DE FILIPPO
Buffalo mozzarella DOP, drizzle of home made pesto sauce, grilled aubergines, pine nuts, parmesan shavings, sundried tomatoes & basil.
LUCIO DALLA
Traditional Italian homemade "n'duja" (made with minced pork, chilli & red onions) grilled mix peppers, Italian mozzarella, spicy salami, basil & Italian sausages (no tomato sauce).
POSILLIPO
Buffalo mozzarella DOP, mushrooms, touch of gorgonzola cheese, parma ham, parmesan shavings, truffle oil & basil (no tomato sauce).
MARECHIARO
Four types of cheeses: gorgonzola, Italian mozzarella, smoked buffalo mozzarella, parmesan, basil & extra virgin olive oil (no tomato sauce).
PIAZZA DANTE
Tomato sauce, Italian mozzarella, Italian tuna, red onions, garlic, fresh chilli, olives, oregano & basil.
POSITANO
Tomato sauce, Italian mozzarella, cooked ham, artichokes, mushrooms, black olives, parmesan, basil & extra virgin olive oil
CALZONE DEL VESUVIO
Folded pizza with tomato sauce, Italian mozzarella, ricotta cheese, Neapolitan salami, cooked ham, parmesan shavings, basil & extra virgin olive oil.
FRIED PIZZAS
Home made traditional fried Pizzas
MASANIELLO
Tomato sauce, Italian mozzarella, ricotta cheese & Neapolitan salami.
CAROSONE
Smoked buffalo mozzarella, wild broccoli
PANUOZZO
Homemade traditional sandwich Pizzas
QUARTIERI SPAGNOLI
Neapolitan sausages, wild broccoli, smoked buffalo mozzarella, & extra virgin olive oil (no tomato sauce).
SORRENTO
Italian mozzarella, mixed peppers, aubergines, red onion, fresh chilli & extra virgin olive oil (no tomato sauce)
DESSERTS
Homemade Desserts
TIRAMISU
An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, sugar, Disaronno Amaretto & cocoa powder.
PISTACHIO CHEESECAKE
Crushed Digestives cookie base layered with whipped Philadelphia soft cheese, icing sugar, pistachio paste and pistachio pieces, topped with Crushed salty pistachios.
RUM BABA
Sponge cake soaked with Rum.
NUTELLA PIZZA 10”
Homemade pizza dough base, baked in wood fired oven and topped with, handful spread of delicious Nutella.
CARAMEL BROWNIE
Homemade delicious Caramel Brownie, served with scoop of Madagascan Vanilla Ice-cream & drizzle of caramel sauce.
SOFT DRINKS & BEERS
Soft drinks and Beers
STILL WATER
AQUA PANNA 500ML. GLASS BOTTLE
SPARKLING WATER
SAN PELLEGRINO 500ML GLASS BOTTLE
COCA-COLA
330ML CAN
DIET COKE
330ML CAN
COKE ZERO
330ML CAN
SAN PELLEGRINO LEMON
330ML CAN
SAN PELLEGRINO ORANGE
330ML CAN
SAN PELLEGRINO BLOOD ORANGE
330ML CAN
SAN PELLEGRINO CHINOTTO
330ML CAN
ORANGE JUICE
GLASS BOTTLE 200ML
APPLE JUICE
GLASS BOTTLE 200ML
PEACH JUICE
GLASS BOTTLE 200ML
FANTA ORANGE
330ML CAN
7 UP ZERO
330ML CAN
PERONI ROSSO 4.7%
GLASS BOTTLE 330ML 4.7%
PERONI NASTRO AZZURO 5%
GLASS BOTTLE 330ML 5%
PERONI NASTRO AZZURO 0%
GLASS BOTTLE 330ML 0%
MORETTI 4.6%
GLASS BOTTLE 330ML 4.6%
TONIC WATER SCHWEPPES
200 ML The classic mixer full of effervescence and quinine. Perfect for pairing with your favourite gin for a crisp, refreshing G&T
SODA WATER SCHWEPPES
Fizzy and perfect for cocktails 200ML
WINE
Wine and Prossecco
HOUSE RED WINE
Montepulciano d'Abruzzo. ALTA TERRA 750ML 13% A soft, easy-drinking red with a round fruity character.
CHIANTI DOCG
BARONE 750ML 12.5% A full bodied Chianti with intense aromas. Lovely harmonious wine, smooth and warm on the palate.
PRIMITIVO 'QUOTA 29'
MENHIR SALENTO 750ML 14% Garnet-red, with a high aromtic complexity. The taste suggests red fruits, liquorice and tobacco.
HOUSE WHITE WINE
Trebbiano d'Abruzzo ALTA TERRA 750ML 12% Pale yellow lemon colour, fresh fruity aromas, with a dry finish.
PINOT GRIGIO
AI GALLI 750ML 12.5% Pale straw yellow in colour,dry, smooth,harmonious and frsh with characteristic and delicate fruity scent.
SAUVIGNON BLANC 'ZAGARA'
TENUTA ANDRERO 750ML 13% Dry and full-bodied, the palate is beautifully poised with a fine balance between succulent texture, ripe fruit flavours of peaches and pears and cleansing, crisp acidity.
HOUSE ROSE WINE
Cerasuolo d'Abruzzo. ALTA TERRA 750ML 12.5% Delicate, fruity, yet intense, with a soft, dry, balanced and smooth feel and gently tangy after taste.
PINOT GRIGIO BLUSH
AI GALLI 750ML 12.5% A dry, fresh and fruity rose with delicate aromas of red berries. Crisp and lively on the palate.
PROSECCO PERLA NERA
AI GALLI 750ML 11% A cool,elegant and stylish Prosecco; fruity and well-balanced, supportred by a fine perlage, which is remarkably persistent in the glass.
VEGAN PIZZAS
Homemade Vegan Pizzas
VEGAN MARINARA
Tomato sauce,garlic, extra virgin olive oil, oregano and basil
VEGAN MARGHERITA
Tomato sauce, vegan mozzarella,extra virgin olive oil and basil.
VEGAN SOPHIA LOREN
Tomato sauce, vegan mozzarella, aubergines, black olives, grilled peppers, extra virgin olive oil and basil
VEGAN EDUARDO DE FILIPPO
Vegan mozzarella, drizzle of homemade pesto sauce, grilled aubergines, pine nuts, sundried tomatoes and basil.(no tomato sauce)
VEGAN SORRENTO PANUOZZO
Vegan mozzarella, grilled mixed peppers, aubergines, fresh chilies, red onions, basil & extra virgin olive oil (no tomato sauce)
VEGAN PINO DANIELE
Tomato sauce, vegan mozzarella, mushrooms, extra virgin olive oil and basil
Papaya
Papaya is a family run Northfields restaurant specialising in Sri Lankan and South Indian cooking. Its menu is distinguished by bold spicing, generous portions and a wide range of vegetarian choices. Dosa provides a crisp and comforting introduction, while mutton rolls, biryani, curries and kothu roti reveal the kitchen’s ability to build depth through spice, coconut, fresh aromatics and carefully cooked meat.
The restaurant has served the neighbourhood for more than two decades, developing the assured character of a genuine local institution. Familiar dishes are prepared with care, but the menu also gives diners opportunities to explore specialities that are less commonly encountered in conventional Indian restaurants. Friendly service and a relaxed atmosphere reinforce its neighbourhood appeal. Papaya works particularly well for groups because its curries, breads, rice dishes and smaller plates can be combined into a varied meal for the table.
Address: 161 Northfield Avenue, London W13 9QT, United Kingdom
Papaya Ealing Menu
Snacks
Masala Papad
Roasted papad topped with freshly chopped vegetables, green chilli, coriander and spices.
Plain Papad
Roasted or fried papad served with chutney.
Chana Vadai
Lentil patties made with chana dhal, onions, curry leaves, green chilli and spices, deep fried and served with coconut chutney.
Udupi Vadai
Soft savoury doughnuts made with urid dhal, onions, green chilli, curry leaves and spices, deep fried and served with sambar and coconut chutney.
Vegetable Samosa
Crispy pastry parcels filled with spiced mixed vegetables and deep fried, served with tamarind chutney.
Onion Bhaji
Thinly sliced onions mixed with gram flour and spices, deep fried until crispy, served with mint chutney.
Chicken 65
Boneless chicken pieces marinated in South Indian spices, deep fried and tossed with curry leaves, green chilli and onions.
Devilled Chicken
Boneless chicken stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Devilled Mutton
Tender mutton pieces stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Devilled Prawn
King prawns stir fried with onions, peppers, green chilli, tomato and Sri Lankan spices.
Fish Cutlet
Sri Lankan style fish croquettes made with fish, potato and spices, crumbed and deep fried, served with chilli sauce.
Mutton Rolls
Spiced mutton and potato filling wrapped in a pancake, crumbed and deep fried, served with chilli sauce.
Dosa
Plain Dosa
Crispy South Indian rice and lentil crêpe served with sambar and coconut chutney.
Masala Dosa
Crispy rice and lentil crêpe filled with spiced mashed potatoes and onions, served with sambar and coconut chutney.
Cheese Masala Dosa
Crispy dosa filled with spiced potato masala and grated cheese, served with sambar and coconut chutney.
Mysore Masala Dosa
Spicy dosa spread with Mysore chilli chutney and filled with potato masala, served with sambar and coconut chutney.
Paneer Dosa
Dosa filled with spiced paneer and onions, served with sambar and coconut chutney.
Chicken Dosa
Dosa filled with spicy chicken masala, served with sambar and coconut chutney.
Mutton Dosa
Dosa filled with spicy mutton masala, served with sambar and coconut chutney.
Paper Dosa
Extra thin and crispy large dosa served with sambar and coconut chutney.
Idli & Vadai
Idli
Steamed South Indian rice and lentil cakes served with sambar and coconut chutney.
Sambar Idli
Idli soaked in hot sambar and garnished with onions and coriander.
Idli & Vadai Combo
Combination of idli and udupi vadai served with sambar and coconut chutney.
Hoppers & String Hoppers
Plain Hopper
Traditional Sri Lankan bowl-shaped rice flour pancake with crispy edges.
Egg Hopper
Hopper with an egg cooked in the centre, served with seeni sambol and pol sambol.
String Hoppers
Steamed rice flour noodle nests served with coconut gravy (kiri hodi) and pol sambol.
Sri Lankan & South Indian Specials
Chicken Kothu Roti
Finely chopped roti stir fried with chicken, egg, vegetables and Sri Lankan spices.
Mutton Kothu Roti
Finely chopped roti stir fried with mutton, egg, vegetables and Sri Lankan spices.
Vegetable Kothu Roti
Finely chopped roti stir fried with mixed vegetables, egg and Sri Lankan spices.
Chicken Kothu String Hopper
Shredded string hoppers stir fried with chicken, egg, vegetables and Sri Lankan spices.
Mutton Kothu String Hopper
Shredded string hoppers stir fried with mutton, egg, vegetables and Sri Lankan spices.
Vegetable Kothu String Hopper
Shredded string hoppers stir fried with mixed vegetables, egg and Sri Lankan spices.
Chicken Mains
Chicken Curry
Traditional Sri Lankan chicken curry cooked with roasted spices, coconut and curry leaves.
Chicken Chettinad
South Indian style chicken curry cooked with freshly ground Chettinad spices, black pepper and curry leaves.
Chicken Tikka Masala
Grilled chicken tikka simmered in a creamy tomato and onion sauce.
Butter Chicken
Tender chicken pieces cooked in a rich buttery tomato gravy with cream and fenugreek.
Mutton & Lamb Mains
Mutton Curry
Sri Lankan style mutton curry cooked with roasted spices, coconut and curry leaves.
Mutton Chettinad
Mutton cooked with Chettinad spices, black pepper, coconut and curry leaves.
Lamb Rogan Josh
Tender lamb cooked in Kashmiri style aromatic onion and tomato gravy.
Seafood Mains
Fish Curry
Sri Lankan fish curry cooked with coconut milk, tamarind and spices.
Prawn Curry
King prawns cooked in a coconut based Sri Lankan curry sauce with spices and curry leaves.
Vegetarian Mains
Vegetable Curry
Seasonal mixed vegetables cooked in a mild Sri Lankan coconut curry sauce.
Dhal Curry
Red lentils cooked with coconut milk, onion, garlic and tempered spices.
Dhal Spinach
Red lentils cooked with spinach, coconut milk and tempered spices.
Mutter Paneer
North Indian style curry with peas and paneer cooked in onion and tomato gravy.
Chana Masala
Chickpeas cooked in a tangy onion and tomato gravy with North Indian spices.
Saag Aloo
Spinach and potatoes cooked with onion, tomato and spices.
Biryani & Rice
Chicken Biryani
Fragrant basmati rice cooked with marinated chicken, spices and herbs, served with raita.
Mutton Biryani
Fragrant basmati rice cooked with marinated mutton, spices and herbs, served with raita.
Vegetable Biryani
Basmati rice cooked with mixed vegetables, spices and herbs, served with raita.
Steamed Rice
Plain steamed basmati rice.
Lemon Rice
Basmati rice tempered with mustard seeds, curry leaves, lentils and lemon juice.
Breads
Plain Naan
Leavened Indian bread baked in the tandoor.
Garlic Naan
Tandoor baked naan topped with garlic and coriander.
Butter Naan
Soft naan brushed with butter.
Cheese Naan
Stuffed naan with melted cheese, baked in the tandoor.
Roti
Wholemeal flatbread cooked on a griddle.
Paratha
Layered flaky wholemeal bread cooked on a griddle.
Coconut Paratha
Paratha layered with grated coconut and cooked on a griddle.
Sides & Accompaniments
Raita
Yoghurt with cucumber, onion and spices.
Seeni Sambol
Sri Lankan caramelised onion relish with chilli and spices.
Pol Sambol
Fresh grated coconut sambol with red chilli, onion and lime.
Meal Deals (Delivery)
Chicken Thali
Chicken curry and 2 vegetable curries served with steamed rice.
Meal Deal for 2
Chicken Tikka Masala, Dhal Spinach (Medium), Pilau Rice and Garlic Naan.
Tonkotsu Ealing
Tonkotsu Ealing focuses on Japanese ramen made with broths and noodles prepared in house. The signature tonkotsu ramen combines a rich pork broth with springy noodles and slow cooked pork, creating a deeply savoury bowl with enough richness to feel substantial. Other options introduce chilli, chicken or plant based ingredients, while diners can customise their ramen with eggs, kimchi and additional toppings.
Although ramen is the main event, the menu also includes gyoza, katsu curry and several smaller dishes that make it easy to turn a single bowl into a broader meal. The contemporary mirrored interior gives the Ealing branch a distinctive appearance, while counter seating suits solo diners and larger tables accommodate groups. Service is efficient and the restaurant’s central location makes it a convenient choice before a film, after shopping or whenever only a restorative bowl of noodles will do.
Address: 14 New Broadway, Ealing, London W5 2XA, United Kingdom
Tonkotsu Ealing Menu
Featured items
Ramen
Geki Kara Ramen *EXTRA HOT*
Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions, half a seasoned egg and sesame seeds. For serious chilli addicts only.
Tokyo Ramen
Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.
Tonkotsu Ramen
Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.
Chilli Chicken Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions, half a seasoned egg and sesame seeds
Chilli Prawn Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions, half a seasoned egg and sesame seeds
Japanese Miso Mushroom Ramen
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, padron peppers, bok choy, mange tout, bamboo shoots and sesame seeds
Kakugiri Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions, half a seasoned egg and sesame seeds
Chilli Tofu Ramen
Classic homemade noodles in a konbu and shiitake broth with spicy sesame base. Topped with Eat the Bits chilli crispy tofu, plant-based soya mince, bok choy, kikurage, pickled radish and sesame seeds
Katsu Curry
Chicken Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Tofu, Cauliflower & Aubergine Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
King Prawn Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Chicken Katsu Curry
Homemade katsu coated in fresh panko breadcrumbs, fried until crisp & served with Japanese vegetable curry sauce, steamed rice and mizuna
Hiyashi
Teriyaki Chicken Hiyashi
Chilled noodles tossed in citrussy ponzu dressing, served with teriyaki marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg
Mushroom Hiyashi TA
Chilled noodles tossed in citrussy ponzu served with Japanese mushrooms, tomato, cucumber and pea shoots.
Chilli Tofu Hiyashi
Chilled noodles dressed in citrussy ponzu with spicy sesame plant-based soya mince, crispy fried Eat the Bits chilli tofu, spring onions, radish and tobanjan dip
Sweet Chilli King Prawn Hiyashi
Chilled noodles in a goma (sesame) dressing with crispy fried prawns in Eat The Bits Chilli Ketchup, cucumber, tomato, lemon, half a soy-marinated egg & sesame seeds.
Gyoza
Pork, Ginger and Garlic Gyoza (5)
Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu.
Prawn, Spring Onion and Ginger Gyoza (5)
Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.
Patri Northfields
Patri Northfields draws inspiration from the railway stations, markets and street food traditions of India. This influence produces a menu that moves beyond standard curry house expectations, bringing together chaat, grilled dishes, regional curries, breads and substantial sharing platters. The cooking balances spice, sweetness, acidity and texture, giving even familiar ingredients a lively and distinctive character.
Chaat is an especially good place to begin, combining crisp elements with chutneys, yoghurt and aromatic spices. Diners seeking a more extensive meal can explore the restaurant’s thalis or match curries with rice and freshly prepared breads. The colourful dining room reflects the menu’s playful energy, while attentive service makes the range of unfamiliar dishes approachable. Patri is well suited to groups, since sharing several contrasting plates reveals more of the kitchen’s regional influences and confident approach to seasoning.
Address: 139 Northfield Avenue, London W13 9QT, United Kingdom
Patri Northfields Menu
VEGAN STREET FOOD
Old Delhi Pani Puri
Crispy wheat balls filled with chick peas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
Chatpati Aloo Tikki Chaat Small
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
Chatpati Aloo Tikki Chaat Large
Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions, tomato and pomegranate and topped with tamarind and mint chutney
2025 Boyfriend Chaat Small
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
2025 Boyfriend Chaat Large
Patri’s version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander and pomegranate.
The Earth Harvest Chaat Small
The Earth Harvest Chaat Large
MASTER CHEF GRILLS
Paneer Tikka Khurchan (3 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Paneer Tikka Khurchan (4 pcs)
Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.
Murgh Malai Tikka (3 pcs)
MOM'S SIGNATURE CURRIES
Smoked Aubergine Bharta Quarter
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Half
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Smoked Aubergine Bharta Full
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet’s home kitchen on a plate. This is our best-seller in our delivery kitchens across London.
Kale Saag Aloo Quarter
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Half
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
Kale Saag Aloo Full
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.
MOM'S SIGNATURE CURRIES - PANEER & LENTILS
Dal Makhani Quarter
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Half
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Dal Makhani Full
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
Paneer Butter Masala Quarter
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Half
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
Paneer Butter Masala Full
Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.
EXTRAS
Popadum Chips with Chutney
India House Salad with Chat Masala
Masala and Fenugreek Fries
Crispy Okra and Kale Fries
Onion and Potato Bhajias
Laguna Restaurant & Events
Laguna is a longstanding West Ealing destination for North Indian cooking. Its broad menu encompasses tandoori grills, curries, biryani, seafood and vegetarian dishes, allowing diners to build anything from a straightforward lunch to an elaborate celebration. Meats cooked in the tandoor gain colour and smoky flavour while remaining succulent, and the curries range from gently aromatic preparations to dishes with more pronounced heat.
The restaurant is also known for events and large gatherings, which contributes to a spacious, celebratory atmosphere. Despite that scale, it remains equally accessible for smaller groups seeking a traditional Indian dinner. Experienced service helps meals progress smoothly, while the range of breads, rice dishes and vegetable sides provides plenty of ways to balance richer main courses. Laguna’s combination of reliable cooking, hospitality and adaptability has given it lasting relevance within Ealing’s dining scene.
Address: 123 Uxbridge Road, West Ealing, London W13 9BD, United Kingdom
Laguna Restaurant Menu
Appetizers
Kali mirch calamari
Squid sautéed with garlic, curry leaves & pepper
Amritsari machhi pakora
Tilapia fish fried in a spiced gram flour batter
Jhinga puri
Prawns cooked with spices & herbs, served on deep fried bread
Malabari scallops
Pan seared trio of scallops in a coconut, curry leaf & lime sauce
Gilafi Seekh Kebab
Lean minced lamb mixed with onions, herbs & spices & roasted on skewers
Tandoori Machhi Tikka
Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad
Tandoori Jhinga
Jumbo prawns marinated with spices & cooked slowly on a charcoal
Chicken delicacies
Murgh jalfrezi
Chicken cooked with green peppers, tomatoes & onions
Jeera murgh masala
Diced chicken marinated with mild spices & cooked with ground cumin seeds
Karahi murgh
Medium hot chicken cooked in spices & served in an iron karahi
Lamb delicacies
Gosht vindaloo or gosht madras
Lamb cooked in very hot spices, only for the brave!
Karahi gosht
Diced lamb cooked with spices & served in an iron karahi
Balti gosht
Lamb cooked to our own recipe with fresh spices & herbs, served in a balti
Gosht saagwala or gosht dhansak
Spinach or black lentils cooked with tender lamb in a light sauce
Patiala Lamb Shank
Tender Lamb shank slow cooked in a sauce seasoned with cinnamon, saffron, cardamom, cloves, ginger & garlic.
Koh-E-Rogan Josh
Medium hot lamb, cooked with spices & green herbs
Gosht Madras
Lamb cooked in very hot spices, only for the brave!
Karahi Gosht
Diced lamb cooked with spices & served in an iron karahi
Balti Gosht
Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti
Gosht Saagwala
Spinach or black lentils cooked with tender lamb in a light sauce
Begum bahar
Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs
Seafood
Jhinga masala lajawab
King prawns baked in a tandoor & cooked with exotic herbs
Saagwala jhinga
Prawns cooked with spinach & special herbs
Prawn korma
Mild prawn curry cooked in a rich gravy with cream
Jhinga Masala Lajawab
King prawns baked in a tandoor & cooked with a nutty tomato based sauce
Prawn Bhuna
Prawns cooked in tomatoes, capsicums & oriental spices
Machhi Masaledar
Tilapia cooked in a rich masala gravy, blended with spices
Vegetables
Mili juli subzian
A medley of vegetables cooked with onions & peppers, served in a balti
Mixed vegetable korma
Mild vegetables cooked in a rich gravy with cream
Saag aloo or gobi aloo
Saag paneer
Spinach cooked with cheese, finished with ground Indian spices
Paneer korma
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Navratan kofta
Vegetable & cheese dumplings in a spiced vegetable curry
Channa masala
Chick peas, cooked with spices, served dry
Daal makhanwali
Creamed black lentils, tempered & seasoned with mild spices
Peeli daal tarkewali
A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro
Mili Juli Subzian
A medley of vegetables cooked with onions & peppers, served in a balti
Saag Aloo or Gobi Aloo
Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices
Bombay Aloo
Potatoes cooked in a tomato & onion based sauce
Mattar Paneer
Green peas cooked with cheese in special homemade spices & herbs
Saag Paneer
Spinach cooked with cheese, finished with ground Indian spices
Paneer Korma
Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt
Rice
Boiled rice
Plain steamed basmati rice
Pullau rice
Special baked basmati rice to our own recipe
Mattar pullau
Saffron flavoured basmati rice with green peas
Mushroom pullau
Saffron flavoured basmati rice with diced mushrooms
Egg pullau
Basmati rice prepared with eggs, green peas & crushed almonds
Sabzi biryani
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a balti
Balti gosht ki biryani
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jhinga biryani
Prawns cooked with aromatic rice blended with herbs & spices
Sabzi Biryani
Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti
Zafrani Murgh Ki Biryani
Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices
Balti Gosht Ki Biryani
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices
Jingha Biryani
Tandoori King Prawns cooked with aromatic rice blended with herbs & spices
Accompaniments
Pineapple raita or mixed raita
Seasoned yoghurt with a choice of pineapple chunks or cucumber
Popadoms
Roasted lentil crackers / plain fried crackers
Pickles & chutneys
Mixed vegetable pickle / sweet & sour mango accompaniments
Cucumber & Pomegranate Raita
Seasoned yoghurt with a cucumber & pomegranate
Popadoms with a Selection of Chutneys
Roasted lentil crackers & plain fried crackers served with a tray of chutneys
Freshly baked breads
Lachedar paratha
A popular choice at Laguna, a layered bread buttered & baked in a clay oven
Pudina paratha
Whole wheat dough with mint & baked
Bharwan paratha
Potatoes & vegetables stuffed in whole wheat bread
Signature Dishes
Butter Chicken
A creamy, spiced curry that is a must-try specialty.
Chicken Vindaloo
A spicy and tangy dish, perfect for those who enjoy heat.
Saag Aloo
A flavorful spinach and potato dish, rich in spices.
Poppadoms
Crispy lentil wafers, served as a delightful starter.
The Plough Inn, Ealing
The Plough Inn combines the familiarity of a traditional British pub with a more considered approach to seasonal food. Its menu centres on refined pub classics, including burgers, steaks and comforting main courses, supported by lighter dishes and changing specials. Sunday is an especially popular time to visit, when roasted meat, crisp potatoes, vegetables and generous Yorkshire puddings create the kind of meal around which a relaxed afternoon can be planned.
The pub’s handsome interior and large garden give it flexibility throughout the year. The dining areas feel comfortable enough for families and informal gatherings, while the atmosphere remains lively without distracting from the meal. A broad drinks selection completes the experience, encompassing cask beer, wine and familiar pub favourites. The Plough is a dependable choice when the occasion calls for good British cooking, a sociable setting and the unhurried hospitality of a well established neighbourhood pub.
Address: 297 Northfield Avenue, London W5 4XB, United Kingdom
The Plough Inn, Ealing Menu
Nibbles
Bread and olives
extra virgin olive oil & balsamic vinegar
Buffalo chicken wings
hot sauce, celery sticks & blue cheese dip
Crispy squid
aioli & chilli jam
Baked Somerset camembert (to share)
caramelised onion chutney & toasted sourdough
Small Plates
Soup of the day
toasted sourdough
Ham hock & pea terrine
piccalilli, sourdough toast
Smoked salmon
sourdough toast, capers, shallots & lemon
Burrata
heritage tomatoes, basil pesto & toasted pine nuts
Crispy beef salad
mixed leaves, cucumber, carrot, peppers, radish, chilli, sesame seeds & soy dressing
Seared scallops
pea purée, crispy pancetta & pea shoots
Mains
Beer battered haddock & chips
triple cooked chips, crushed peas & tartare sauce
Plough burger
cheddar cheese, bacon, burger sauce, lettuce, tomato, gherkin & fries
8oz sirloin steak
triple cooked chips, roasted tomato, mushroom & watercress
Pan roasted chicken supreme
fondant potato, tenderstem broccoli, wild mushroom & tarragon sauce
Slow braised lamb shank
creamy mash, green beans & red wine jus
Wild mushroom risotto
parmesan & truffle oil
Pan fried sea bass
crushed new potatoes, tenderstem broccoli & sauce vierge
Burgers & Sandwiches (Lunch)
Plough burger
cheddar cheese, bacon, burger sauce, lettuce, tomato, gherkin & fries
Buttermilk chicken burger
lettuce, tomato, mayonnaise & fries
Veggie burger
halloumi, roasted peppers, hummus, lettuce, tomato & fries
Fish finger sandwich
tartare sauce & fries
Steak sandwich
caramelised onions, mustard mayonnaise & fries
Sides
Triple cooked chips
Fries
Sweet potato fries
Mixed salad
Seasonal vegetables
Desserts
Sticky toffee pudding
toffee sauce & vanilla ice cream
Chocolate brownie
chocolate sauce & vanilla ice cream
Apple & blackberry crumble
custard
Ice cream selection
Check In Thai Cafe
Check In Thai Cafe is a compact Pitshanger restaurant serving fragrant, full flavoured Thai food. The menu covers familiar favourites as well as dishes that reward more adventurous ordering. Tom yum soup brings together citrus, chilli and aromatic herbs, while papaya salad offers freshness, crunch and controlled heat. Richer choices such as massaman curry provide a satisfying contrast through coconut, spice and slowly developed savoury flavours.
The kitchen’s strength lies in food that feels freshly prepared and confidently seasoned. Stir fries retain texture, curries have enough complexity to distinguish their individual styles and portions are generous without overwhelming the table. The dining room has the easygoing character suggested by the cafe name, while welcoming service adds to its local appeal. Check In Thai Cafe is an excellent option for a casual meal built around several shared dishes, particularly for diners who appreciate authentic levels of spice.
Address: 58 Pitshanger Lane, Ealing, London W5 1QY, United Kingdom
Check In Thai Cafe Menu
Starters
Moo Ping - Grilled Pork Skewers
Gai Satay - Grilled Chicken Satay Skewers
Explore the exquisite flavors of lemongrass-marinated chicken thigh skewers, expertly grilled and served with a creamy and spicy peanut sauce for dipping. A culinary delight that awaits you
Hoi Mang Poo – Mussels Thai Style
Indulge in mussels steamed to perfection in a creamy garlic, coconut milk, and mild panang style curry sauce. Offering a taste of Thai seafood elegance
Goong Chup Pang Tod - Panko Prawns
Tod Man Pla - Thai Fish Cakes
Khao Pod Tod - Sweetcorn Patties
Relish crispy fried corn kernels, seasoned and deep-fried in a chili and spice-infused batter. Served with a delightful sweet chili sauce for dipping
Peek Gai Tod - Thai Chicken Wings
Tau Hu Tod - Fried Tofu
Fresh tofu fried in a tangy tamarind sauce, topped with crispy shallots. Available in regular
Tau Hu Tod - Fried Tofu
Fresh tofu fried in a tangy tamarind sauce, topped with crispy shallots. Available in regular or vegan g
Poh Pia Pak – Spring Rolls
Homemade stuffed and deep-fried pastry rolls served with sweet chili sauce for dipping Chose from pork
Poh Pia Pak – Spring Rolls
Homemade stuffed and deep-fried pastry rolls served with sweet chili sauce for dipping Chose from pork or vegetable g
Pak Chup Pang Tod – Crispy Fried Vegetables
Khao Giap Goong - Thai Prawn Crackers
Salads
Som Tam Thai - Thai Green Papaya Salad
Som Tam Isarn - Isarn Green Papaya Salad
Larb - Larb Salad
Yam Woon Sen - Glass Noodle Salad
Poh Pia Sod - Summer Rolls
Rice paper wraps filled with crisp salad veggies, mint, coriander, and a savoury peanut-tamarind paste served with sweet chilli sauce for dipping. Available with king prawn
Poh Pia Sod - Summer Rolls
Rice paper wraps filled with crisp salad veggies, mint, coriander, and a savoury peanut-tamarind paste served with sweet chilli sauce for dipping. Available with king prawn or as a vegan option g
Nam Tok Moo - Grilled Pork Salad
Curries
ASK US WHAT TODAYS SPECIAL CURRIES ARE!!
Green
Red
Panang
Massaman
Gaeng Keow Wan - Green Curry
Gaeng Daeng - Red Curry
Gaeng Panang - Panang Curry
Gaeng Massaman - Massaman Curry
Soup
Tom Yam Goong – Jumbo Prawn Hot & Sour Soup
Tom Yam – Hot & Sour Soup
A hot and sour soup with lemongrass, galangal, vegetables and a choice of chicken
Tom Yam – Hot & Sour Soup
A hot and sour soup with lemongrass, galangal, vegetables and a choice of chicken or king prawns
Wok
Pad Kee Mao Neua – Sirloin Drunken Noodles
Pad Thai Rachawong – Royal Pad Thai
Khao Pad Pu – Crab Fried Rice
Pad Krapao Phed – Duck Holy Basil Stir Fry
Pad Pak Noi – Baby Veggie Medley Stir Fry
Pad Thai
Pad See Ew
Pad Kee Mao – Drunken Noodles
Pad Krapao - Holy Basil Stir Fry
Pad Med Mamuang - Chicken & Cashew Stir Fry
Pad Pak Ruam - Mixed Stir Fry
Rice
Khao Pad - Fried Rice
Khao Pad Tom Yam – Tom Yam Fried Rice
Rice stir fried with tom yam paste, vegetables and a choice of veg and tofu
Khao Pad Tom Yam – Tom Yam Fried Rice
Rice stir fried with tom yam paste, vegetables and a choice of veg and tofu, chicken
Khao Pad Tom Yam – Tom Yam Fried Rice
Rice stir fried with tom yam paste, vegetables and a choice of veg and tofu, chicken or king prawn
Sides
Jasmine Rice
Sticky Rice
Fried Noodles
Coconut Rice
Egg Fried Rice
Crispy Fried Egg
White
Silver Ghost Sauvignon Blanc – Chile
Silver Ghost Sauvignon Blanc – Chile
Oliver Dubois Muscadet – France
Waimea Estate Pinot Gris – New Zealand
Rose
LB7 Portugal
Wine & Mousaka
Wine & Mousaka offers traditional Greek and Cypriot hospitality close to Ealing Broadway. The family run restaurant specialises in food designed to be enjoyed slowly and shared generously. A full meze provides the most expansive introduction, bringing numerous dips, salads, grilled dishes and hot specialities to the table in succession. Diners can also choose individual plates such as souvlaki, spit roasted souvla and the restaurant’s namesake mousaka.
The cooking favours familiar combinations and satisfying portions over elaborate presentation. Grilled meats, fresh vegetables, herbs and olive oil form the backbone of the menu, while Greek wine and ouzo complement its relaxed Mediterranean character. Warm service is an important part of the experience, giving the restaurant the intimate personality that larger establishments can struggle to reproduce. Wine & Mousaka is particularly appealing for celebrations, family dinners and evenings when the pleasure of sharing food matters as much as any single dish.
Address: 30 Haven Green, Ealing, London W5 2NY, United Kingdom
Wine and Mousaka Menu
Salads
Greek Salad
Fresh salad of tomato, cucumber, onions, olives and feta cheese in an olive oil dressing
Lettuce Salad
Fresh crisp lettuce with olive oil dressing and a hint of vinegar
Onion Salad
Sliced onions in olive oil and vinegar
Tomato Salad
Fresh tomatoes in olive oil and vinegar
Cold Starters
Tzatziki
Refreshing yoghurt dip with garlic, cucumber and mint
Taramasalata
Smoked cod roe dip with lemon juice and breadcrumbs
Houmous
Mashed chickpeas with tahini, olive oil, lemon juice and garlic
Melintzanosalata
Aubergine dip with garlic, olive oil and herbs
Tzatziki, Taramasalata & Houmous
Selection of 3 dips
Feta
Greek feta cheese with olive oil and oregano
Olives
Mixed marinated olives
Hot Starters
Kalamari
Dusted in seasoned flour, deep fried and served with tartare sauce
Courgettes
Slices of courgettes dusted in seasoned flour and deep fried
Halloumi
Grilled Cyprus cheese
Keftedes
Greek meatballs made with minced meat, herbs and spices
Lountza
Smoked pork loin grilled and served with lemon
Pastourma
Spicy beef sausage
Whitebait
Deep fried whitebait served with tartare sauce
Loukanika
Greek village sausages grilled and served with lemon
Tiger Prawns
Sautéed with garlic, white wine and herbs
Main Courses
Kleftiko
Slow cooked lamb shank with herbs, onions and tomatoes, served with potatoes and rice
Lamb Tava
Tender pieces of lamb cooked with onions, tomatoes, herbs, spices and a touch of red wine, served with potatoes and rice
Afelia
Pork cooked in red wine with coriander seeds, served with potatoes and rice
Stifado
Beef stew cooked with baby onions, tomatoes, herbs and red wine, served with potatoes and rice
Spring Chicken
Charcoal grilled spring chicken served with pilaff rice
Chicken a la Creme
Pieces of chicken breast cooked in a creamy white wine and mushroom sauce, served with rice
Chicken Stir Fry
Strips of chicken breast stir fried with mixed vegetables, served with rice
Schnitzel
Breaded escalope of veal or chicken, pan fried and served with chips
Sea Bass Fillet
Pan fried fillet of sea bass served on a bed of rice
Kalamari (Main)
Dusted in seasoned flour then deep fried, served with chips
Moussaka & Oven Dishes
Mousaka
Layers of potato, aubergines and minced meat topped with a creamy béchamel sauce
Vegetarian Mousaka (v)
Layers of potato, a fresh vegetable filling with aubergines and courgettes topped with a creamy bechemel sauce
Pastitsio
Oven baked pasta with minced meat and béchamel sauce
Souvlakia & Grill
Chicken Souvlaki
Charcoal grilled cubes of chicken on skewers, served with rice and salad
Lamb Souvlaki
Charcoal grilled cubes of lamb on skewers, served with rice and salad
Pork Souvlaki
Charcoal grilled cubes of pork on skewers, served with rice and salad
Souvla (Spit Roast)
Slow spit roasted lamb or pork served with potatoes and salad
Sheftalia
Cypriot sausages made with minced pork and herbs, charcoal grilled and served with rice and salad
Mixed Grill
Selection of grilled meats including lamb chop, pork chop, sheftalia and loukanika, served with chips and salad
Side Dishes
Chips
Portion of chips
Rice
Pilaff rice
Pitta Bread
Grilled pitta bread
Desserts
Baklava
Layers of filo pastry with crushed pistachio nuts and honey
Galaktoboureko
Set cream custard wrapped in filo pastry and laced with syrup
Kadeifi
Finely shredded pastry with a centre of crushed almonds and syrup
Ice Cream
Selection of ice creams
Persian Palace
Persian Palace is known for generously portioned Iranian dishes and charcoal grilled meat. Its kebabs are a natural starting point, with choices such as koobideh and joojeh served alongside fragrant rice, grilled tomato and traditional accompaniments. Slow cooked dishes, dips and vegetable based starters provide further opportunities to explore the contrast between aromatic herbs, saffron, smoke, fruit and warming spice that characterises Persian cooking.
The expansive dining room is often lively, especially at weekends and during family celebrations. Large portions make the restaurant particularly suitable for sharing, while the broad menu gives mixed groups plenty of flexibility. Starting with mast o moosir, hummus or an aubergine dish before moving to a mixed grill creates a varied and satisfying meal. Persian Palace prioritises abundance, bold flavour and convivial hospitality, making it a popular choice for diners seeking a substantial dinner rather than a restrained tasting experience.
Address: 143–145 Uxbridge Road, West Ealing, London W13 9AU, United Kingdom
Persian Palace Menu
Popular with other people
Chellow Kabab Koobideh
Momtaz
Joojeh Kabab
Persian Palace Special Grill (4 Person)
Makhsus
Joojeh Kabab (On the Bone)
Khoresht-E-Ghormeh Sabzi
Soltani
Khoresht-E-Gheimeh Bademjan
Zereshk Polow
Starters
Kashk-E-Bademjan (V)
Sauteed aubergine, walnuts, garlic, whey & mint.
Mirza Ghasemi (V)
Smoked aubergines, tomatoes, eggs & garlic.
Hummus (V)
Pureed chickpeas, tahini, garlic & lemon juice.
Olviyeh
Diced chicken, gherkins, eggs, potatoes, carrots & peas in a light coating of mayonnaise.
Ash-E-Reshteh (V)
One of the oldest & most popular soups, made with Persian noodles, pulses & fresh herbs.
Mast-O-Khiar (V)
Chopped cucumber & mint mixed with thick strained homemade yoghurt.
Sini-E-Mazeh (V)
A selection of five starters: Mirza ghasemi (v), mast-o-moosit (v), kashk-e-bademjan (v), hummus (v), olviyeh.
Mast-O-Moosir (V)
Moosir is a cross between a shallot & garlic with a very mellow flavour, native to Persia, it is chopped & mixed with thick strained homemade yoghurt.
Boorani-Ye-Esfenaj (V)
Steamed spinach mixed with thick strained homemade yoghurt.
Side Orders
Taftoon Bread (V)
Persian bread, baked fresh to order.
Salad Shirazi (V)
Diced cucumber, tomatoes & onions with a lemon dressing.
Chips
Salad-E-Fasl (V)
Seasonal salad - mixed lettuce leaves, tomato & cucumber.
Sabzi-O-Paneer (V)
In Persia no meal is complete without a plate of fresh herbs & feta cheese.
Khiyar Shoor & Olives (V)
Persian gherkins pickled in brine flavoured with garlic & tarragon with olives.
Soup of the Day
Torshi (V)
Persian pickle made of mixed vegetables & aromatic mixed herbs.
Grills
Main course. Persian grill.
Momtaz
One skewer of marinated chicken fillet & one skewer of mince lamb kebab served with rice, grilled tomato.
Persian Palace Special Grill (4 Person)
Mixed platter of one barg, one joojeh, four koobideh & one Ghafghazi & four portion of rice served with grilled tomato.
Chellow Kabab Koobideh
Two skewers of finely minced lamb kebab served with rice, grilled tomato.
Joojeh Kabab
One skewer chicken fillet marinated in lemon juice & saffron served with rice, grilled tomato.
Persian Special Grill (2 person )
Mixed platter of one barg ,one joojeh,two kobideh and two portion of rice served with grilled tomato and salad
Kabab Koobideh Ba Naan
Two skewers of finely minced lamb kebabs served with grilled tomato & bread.
Makhsus
One skewers of lamb fillet & one skewer of minced lamb kebab served with rice, grilled tomato.
Kabab-E-Barg
Tender kebab of marinated lamb fillet basted in butter served with rice, grilled tomato.
Joojeh Kabab (On the Bone)
Whole poussin, portioned & marinated in lemon juice & saffron served with rice, grilled tomato.
Soltani
One skewer of cubed lamb fillet & one minced lamb kebab served with rice, grilled tomato.
Kabab-E-Chenjeh
Succulent cubes of marinated lamb fillet served with rice, grilled tomato.
Ghafghazi Kabab
Grilled skewer of cubed lamb fillet, chicken fillet cubes, served with rice, grilled tomato.
Barah Kabab
Marinated tender lamb chops served with rice, grilled tomato.
Sauce Based Dishes
Persian stew - main course.
Khoresht-E-Ghormeh Sabzi
A stew made of aromatic mixed herbs cooked with lamb, red kidney beans & dried limes, served with steamed rice.
Khoresht-E-Gheimeh Bademjan
Lamb stew with split yellow peas & dried limes cooked in a tomato sauce & topped with sauteed aubergine served with steamed rice.
Khoresht-E-Bamieh (V)
Okra in a tomato sauce served with steamed rice.
Fesenjan
Rich sweet and sour puree sauce of pomegranate and ground walnuts served with chicken & steamed rice.
Khoresht-E-Gheimeh Bademjan (V)
Mushroom stew with split yellow peas and dried limes cooked in a tomato sauce, topped with sautéed aubergine, served with steamed rice.
House Specials
Baghali Polow
(Served on Friday, Saturday & Sunday). A fragrant rice dish made with fresh dill & shelled broad beans, served with raised lamb shank.
Pan Fried Sea Bass
(Friday, Saturday and Sunday). Two fillets of pan fried sea bass delicately seasoned with saffron and Persian spice served with rice and chopped herbs.
Zereshk Polow
Steamed rice mixed with bright ruby-coloured barberries & slivered pistachios, served with braised chicken.
Desserts
Bastani (V)
Persian ice cream made with saffron & pistachios.
Baghlava
Paloodeh (V)
Persian sorbet threaded with rice noodles & flavoured with lemon juice.
Drinks
Coca-Cola
330ml
Coca-Cola Diet
330ml
Doogh
Yoghurt drink
Fanta
330ml
7Up
330ml
North China Restaurant
North China Restaurant has served Peking style cuisine on the Acton and Ealing border for decades. Its longevity is reflected in a menu of established favourites prepared with confidence, including Peking duck, seafood, noodles, vegetable dishes and richly seasoned meat preparations. Crispy shredded beef is a popular choice, while duck served with pancakes provides a substantial centrepiece for a shared meal.
The restaurant’s traditional approach feels reassuringly removed from passing dining trends. Fish and seafood receive careful treatment, vegetables retain their texture and sauces bring enough sweetness, chilli or savoury depth to support rather than conceal the main ingredients. The best way to experience North China is to order collectively, combining contrasting meat, seafood and vegetable dishes with rice or noodles. Friendly service and a comfortable atmosphere reinforce its appeal as a dependable local restaurant for family dinners and group celebrations.
Address: 305 Uxbridge Road, Acton, London W3 9QU, United Kingdom
North China Restaurant Acton Menu
Set Menus
Menu A for Two
- Kung Po Prawns in Chilli Wine Sauce - Crispy Chicken Breast in Fresh Lemon Peel Sauce - Mini Steak Beef Fillet in Sweet Chilli Sauce - Guo Bao Pork Fillet in Sweet Ginger Sauce - Sizzling Lamb & Spring Onion - Steam Sea Bass - Mixed Vegetables - Special Fried Rice - Toffee Apple & Banana
Menu B for Two
- Prawn & Chive Dumplings - Salt & Pepper Squids - Crispy Aromatic Duck - Lamb Slices & Spring Onion - Prawns & Mixed Vegetables - Sea Spiced Chicken - Special Fried Rice - Toffee Apple & Banana
Menu C for Two
- Spicy Pork Ribs - Sesame Prawn Toast - Mini Spring Rolls - Smoked Chicken - Seaweed - Crispy Aromatic Duck - Kung Po Prawns - Crispy Shredded Beef in Chilli - Chicken & Cashew Nuts in Yellow Bean Sauce - Seasonal Vegetables - Special Fried Rice - Toffee Apple & Banana
Menu D for Two
- Soup OR Spare Ribs *Choice of ONE of the following per person (* *please, state your choice on note):* (Chicken Sweetcorn Soup, Chicken Noodle Soup, Vegetable Soup, Hot & Sour Soup, Wonton Soup, Spare Ribs) - Crispy Aromatic Duck - Sweet & Sour Pork - Chicken & Cashew Nuts in Yellow Bean Sauce - Seasonal Vegetables - Egg Fried Rice - Toffee Apple & Banana
Soups
Chicken and Noodle Soup
Crabmeat and Sweetcorn Soup
Chicken and Sweetcorn Soup
Hot and Sour Soup
Wonton Soup
Vegetable Soup
Beef
Shredded Beef in Chili Sauce
(Dry & Crispy, Yet Tender & Juicy)
Mini Fillet Steak with Sweet Chilli sauce
(Tender and Crispy)
Lamb
Sliced Lamb and Spring Onion
(Quick Fried Lamb slices in Garlic & Soya)
Slow Cooked Tender Lamb Pieces
Duck
Duck with Pineapple
(Sliced Duck Breast cooked with Pineapple)
Vegetables
Stir Fried Mixed Vegetables
(Flash Fried, Fresh and Crisp)
Chinese Bak-Choi Stir fried in Garlic
(Stir-Fried with Ginger and Garlic)
French Beans in Garlic Sauce
Mushroom and Bamboo in Soya Sauce
(Braised in Soya)
Sea Spiced Aubergines
(Cooked with Spicy Chilli Sauce)
Stuffed Aubergine with Prawns
(Prawn Fillings in Black Bean Sauce)
Choi Sum Green Chinese Vegetables
(Stir Fried with Garlic)
Stir Fried Beansprouts
Spinach in Garlic sauce
Rice & Noodles
Chicken Fried Rice
(Fried with Chicken and Egg)
Soya Fried Rice
(Plain rice Fried in Soya Sauce)
Vegetable Fried Rice
Boiled Rice
Plain Soft Noodles
(Chow Mein Noodles Fried with Onions and Beansprouts)
Chicken Fried Noodles
(Chow Mein Noodles Fried with Shredded Chicken, Onion and Beansprouts)
Vegetarian Soft Noodles
(Chow Mein Noodles Fried with Vegetables)
Singapore Fried Noodles
(Vermicelli with Chicken, Roast Pork, Veg and Eggs in Spicy Curry Powder)
Seafood Crispy Noodles
(Crispy Thin Noodle with King Prawns, Monk Fish, Squids and Vegetables)
Vegetable Crispy Noodles
(Crispy Thin Noodles with Mixed Vegetables in Garlic Sauce)
Beef Fried Noodle
King Prawn Fried Noodles
Final Thoughts
Ealing’s finest restaurants demonstrate the value of a diverse and deeply rooted neighbourhood dining scene. L’Oro di Napoli offers excellent Neapolitan pizza, while Papaya, Patri and Laguna explore different regional traditions from the Indian subcontinent. Tonkotsu and Check In Thai Cafe provide vibrant East and Southeast Asian flavours, and Persian Palace offers the abundance of a traditional Iranian feast.
The right choice ultimately depends on the occasion. Wine & Mousaka and North China Restaurant are rewarding places for a generous shared dinner, while The Plough Inn is ideal for seasonal pub food and a relaxed Sunday roast. Together, these restaurants show that Ealing can satisfy almost any appetite without sacrificing the warmth and individuality that make local dining memorable.