Gusto Italian Liverpool occupies Edward Pavilion at the Royal Albert Dock, placing its dining room beside one of the city’s most recognisable waterfronts. Olive trees and warm interiors create a contemporary Italian atmosphere, while the dockside terrace is especially attractive in fair weather. A mezzanine and private dining room give groups more secluded options within the restaurant.
Fresh pasta and sourdough pizza form the centre of the menu. San Marzano tomatoes bring sweetness and acidity to the pizzas, while pasta ranges from familiar carbonara and arrabbiata to seasonal seafood combinations. Fresh crab linguine with lobster bisque, dill and chilli illustrates the kitchen’s ability to connect Italian flavours with the waterside setting.
Steaks, seafood, salads and small plates broaden the choice beyond pizza and pasta. Garlic flatbreads, mushroom arancini and other starters can be shared, while vegetarian and vegan dishes are identified throughout the menu. A children’s selection includes a make your own pizza experience, helping family meals feel more engaging.
Cocktails, spritzes, wine and properly made Italian coffee support visits that range from a quick dockside lunch to a celebration. The terrace, bar and private spaces each provide a different pace, and live music appears at selected events. Gusto combines accessible Italian favourites with seasonal ingredients and a strong sense of place on Liverpool’s waterfront.
Address: 24 Edward Pavilion, Royal Albert Dock, Liverpool L3 4AF, United Kingdom
Gusto Italian Menu
Starters
Beef Carpaccio
with horseradish crème fraiche, shaved Gran Moravia and rocket
Pan-Seared Scallops
served with potato zeppole, crumbled crispy prosciutto and herb oil
Beef Fritto
slow-cooked beef, breadcrumbed and fried until golden, with spicy ‘nduja mayonnaise and chive oil
Truffled Mushroom Arancini
with roasted garlic aioli
Smashed Burrata
with spiced pumpkin seeds, candied walnuts, pistachio nuts and Puglian bread croutes
Lemon & Pepper Calamari
in a light, golden, crispy batter, served with roasted garlic aioli
King Prawn Bruschetta
toasted Puglian bread with rocket, finished with garlic and chili oil
Slow-Cooked Meatballs
pork and beef meatballs in a rich tomato sauce with shaved Gran Moravia
Bread & Nibbles
Warm Rosemary & Garlic Focaccia
freshly baked daily, with our 24-hour cold fermented dough, with extra virgin olive oil and balsamic
Freshly Baked Garlic Flatbread
tomato and herb
Freshly Baked Garlic Flatbread
Fior di Latte mozzarella
Freshly Baked Garlic Flat Bread
with rosemary & sea salt
Nocellara Olives
extra virgin olive oil
Dough Petals
with garlic, parsley and garlic butter
Pasta & Risotto
Vodka Creste
curved ridged pasta in a creamy vodka-infused tomato sauce
Seafood Risotto
hand-picked fresh crab and lobster bisque risotto with burnt butter king prawns
Carbonara Linguine
an Italian classic, with crispy prosciutto, rich egg yolk, pancetta and Gran Moravia
Ragù Mafaldine
our slow-cooked beef ragù, topped with Pecorino
Truffled Mushroom Mafaldine
in a creamy truffle sauce with parsley and lemon
Pollo Arrabbiata Gnocchetti
shell-shaped pasta and pan-fried chicken breast in a tomato sauce with red chilli and fresh basil
Fresh Crab Linguine
hand-picked crab in rich lobster bisque, finished with lemon, dill and red chili
Casarecce Piccante
Calabrian sausage with cavolo nero and Pecornio
Lasagne
6-hour slow-cooked beef ragù, with Gran Moravia
Mains
Pollo Milanese
crispy, golden-breaded chicken breast, tomato linguine, and a creamy San Marzano tomato sauce
Duck Leg Confit
with cavolo nero, candied pistachio nuts, mashed potato and an aged balsamic jus
Pollo Cacciatore
oven-baked chicken breast in a wild mushroom, tomato and herb sauce with sun-dried tomato pangrattato and homemade focaccia
Pan-Fried Seabass
served on a bed of kale and spinach with sun dried tomato, gratin potatoes. roasted pine kernels, chilli and aged balsamic dressing
Puccia Burger
Puglian bread, romaine lettuce, smoked scamorza cheese, tomato relish and burger sauce, served with skin-on fries, or salad
Tagliata Di Manzo
sliced bavette steak with rocket, shaved Gran Moravia and herb oil
Seared Tuna Steak
with a lemon and pepper crumb, homemade caponata, roasted pine kernels, fried polenta and cavolo nero
Chicken Caesar Salad
chopped salad with chicken breast, crisp romaine lettuce, anchovies, Gran Moravia and fried polenta croutons
Aubergine Parmigiana
oven-baked layers of crispy aubergine with rich tomato sauce, fresh basil, and shaved Gran Moravia
Roasted Pepper and Artichoke Salad
with courgettes, sundried tomatoes and rocket, finished with toasted almonds
Steaks
200g Fillet Steak
served with cacio e pepe butter and your choice of side and sauce
230g Rib-Eye
served with cacio e pepe butter and your choice of side and sauce
400g Chateaubriand (for two people)
on a bed of sautéed mushrooms with your choice of side and sauce
Sourdough Pizzas
Nduja & Smashed Burrata
San Marzano tomato sauce, wild mushrooms, onions, ‘nduja and smashed burrata
Margherita
San Marzano tomato, basil and Fior di Latte mozzarella
Calabrian Pepperoni Salsiccia
San Marzano tomato, Calabrian pepperoni salsiccia and Fior di Latte mozzarella
Verdure
San Marzano tomato, Fior di Latte mozzarella, char-grilled courgettes, roasted red peppers, onion and wild mushrooms
Pollo al Pesto
chicken, homemade pesto base, Fior di Latte mozzarella, onion, and Gran Moravia
Goats Cheese & Caramelised Onion
San Marzano tomato, goat’s cheese, roasted red peppers, roasted pine kernels, caramelised red onions, Fior Di Latte mozzarella and topped with rocket and homemade pesto
Sides
Seasonal Greens
sauteed cavolo nero, kale and spinach with extra virgin olive oil and toasted almonds
Rocket and Gran Moravia Salad
rocket salad with shaved Gran Moravia drizzled with aged balsamic
Burnt Butter Roast Potatoes
garlic, rosemary & sage
Skin-On Fries
with our Italian seasoning
Zucchine Fritte
lightly battered courgettes, fried until golden
Mixed Salad
rocket, romaine lettue, red onion, and olives, dressed with extra virgin olive oil