Min Jiang Menu

古法木材烤北京鴨 First Serving Crispy Duck Skin dipped in fine granulated sugar Homemade Pancakes with Traditional Condiments plum sauce, shredded leek and cucumber Homemade Pancakes with Min Jiang-Style Condiments garlic paste, radish and Tientsin cabbage Second Serving Savour the duck to its fullest with the balance of the duck meat prepared in a second dish that is equally pleasing to the palate. Please choose one of the following options. Option 1: Minced Duck with Lettuce Wrap 鴨粒生菜包 Option 2: Salted Vegetable Soup with Duck and Tofu 酸菜鴨湯 Option 3: Fried Rice with Diced Duck 鴨粒炒飯 Option 4: Fried Noodles with Sliced Duck 鴨絲炒麵 Roasting time of approximately 45 minutes per duck. Limited quantities available each day. Advance orders are highly recommended.

Half Bottle

Bottle

Bottle

Bottle

Half Bottle

Half Bottle

Bottle

Bottle

蜜香紅茶

有機雲安普洱

蒸點心拼

蒸素點心拼

with pork floss 肉鬆軟殼蟹

with jasmine tea and sesame seeds 芝麻燻乳骨

with deep-fried bean curd wrap 齋鴨包

with salt, pepper, spring onion, dried chilli and garlic 椒鹽鮮魷

with pork floss 肉鬆酥脆茄子

with salt, pepper and spring onion 椒鹽豆腐

with ginger and spring pnion 薑蔥蒸蘇格蘭扇貝

in Sichuan chilli oil 紅油蝦抄手

with pork meat and blue swimmer crab 岷江蟹肉小籠包

with sesame seeds 芝麻蝦多士

北京鴨絲卷

炸齋春卷

with pork floss 肉鬆脆海草

蒸奶黄包

迷你蛋撻仔

with sago pearls, grapefruit and pomelo 楊枝甘露

with peanuts 雷沙湯圓

with preserved vegetable soup 酸菜魚片湯

with blue swimmer crab meat 蟹肉粟米羹

岷江酸辣湯

with Tientsin cabbage 津白雞湯

with pak choi 菜膽羊肚菌羹

with Singapore style chilli sauce and mantou 辣汁炒蘇格蘭龍蝦配饅頭

with ginger and spring onion 薑蔥炒蘇格蘭龍蝦

in numbing Sichuan chilli sauce 香辣水煮鱸魚

with sweet basil in san bei sauce 三杯汁阿拉斯加銀鱈魚

with sha cha sauce 沙茶醬烤銀鱈魚

in black pepper sauce 黑椒炒智利鱸魚

with ginger, spring onion and coriander 薑蔥蒸鱸魚

with sour plum and fermented bean paste 酸梅豆醬蒸鱸魚

in superior soya sauce 煎鋒鱸魚

in chilli sauce with garlic flakes 東瀛杏片蝦球

with cashew nuts and Sichuan dried chilli 宮保腰果蝦球

with salted egg yolks, crushed cereal and crackers golden sand 鹹蛋金沙蝦球

with black bean chilli sauce 豉椒蒸帶子

with cumin 孜然燒烤羊扒

自製燒烤叉燒

with black pepper sauce 黑椒醬炒牛柳粒

in Mongolian sauce 天香蒙古牛

with satay peanut sauce 脆皮金牌燒雞沙嗲醬

in superior soya sauce 紅燒栗子肉排

with sweet basil in san bei sauce 三杯滑雞煲

with cashew nuts and Sichuan dried chilli 宮保炒雞丁

with pineapple 糖醋菠蘿雞丁

with egg white, crab meat & crab roe 蟹皇扒豆腐

in salted fish sauce 鹹魚臘口味豆腐煲

with sweet basil in san bei sauce 三杯汁炒齋雞

in black bean sauce 豉汁羊菌支竹豆腐煲

with lotus root, crispy bean-curd & macadamia nuts 翠盞夏菓三鮮菇

with pickled chilli and mustard green 酸菜剁椒滑炒野菌

in chilli bean paste 魚香茄子

with minced chicken 乾煸四季豆

black pepper 黑椒蘆筍炒蓮藕

時令蔬菜 Your choice of sauce: – 清炒 Stir-fried (V) – 蒜蓉 Garlic sauce (V) – 薑汁 Ginger sauce (V) – 蠔油 Oyster sauce – 上湯 Chicken stock

自製乾炒牛河

with shredded chicken in XO sauce XO 醬雪菜雞絲炒米粉

and crabmeat sauce 鮮蟹肉滑蛋脆麵

with king prawns 鮮蝦炒麵

with crispy anchovies 香酥銀魚仔鹹魚雞粒炒飯

with king prawns and spicy salted fish sauce 岷江特色炒飯

with blue swimmer crab, straw mushroom and asparagus 蛋白蟹肉蘆筍炒飯

with Chinese wind-dried sausage 揚州炒飯

菜粒蛋炒飯

蛋炒飯

冰淇淋/雪葩

with lemongrass syrup 水果沙拉

with sago pearls, grapefruit and pomelo 楊枝甘露

with vanilla ice cream 抹茶四川紅豆沙鍋餅

lime infused mango 香蘭椰子蛋糕卷配青檸芒果

raspberry, lychee & rose compote 抹茶蛋白甜餅配覆盆子、荔枝、玫瑰蜜餞

with yuzu center, almond flakes, blackberry gel 白巧克力、茉莉、柚子慕斯、黑莓醬

ginger ice cream, palm sugar caramel 椰棗太妃糖漿蛋糕、薑味雪糕

with pork meat and blue swimmer crab 岷江蟹肉小籠包

with pork meat 岷江小籠包

安蝦軟白團

竹筍蒸蝦餃

蟹肉水晶餃

海鮮南瓜餃

辣汁雞餃

豬肉蝦燒賣

蜜汁叉燒包

家鄉糯米雞

金菇粟米餃

上海蒸素餃

三素蒸花餃

with prawn, chicken, Chinese chives and shiitake mushroom (4 pieces) 酸辣灼北京水餃

with beansprouts in XO sauce XO 醬炒蘿蔔糕

葡汁煎雞包

in barbeque saucer 燒汁和牛酥

with sesame seeds 芝麻蝦多士

千絲芒果蝦卷

蜂巢炸芋角

炸齋春卷

北京鴨絲卷

蜜汁叉燒酥

韭菜雞鍋貼

香茜齋鍋貼

with sweet basil and lemongrass 鮮炸墨魚餅

鮮蝦腸粉

叉燒腸粉

三菇腸粉

葱花炸兩腸粉

with salt, pepper, spring onion, dried chili and garlic

with sweet basil in san pei sauce

with black pepper sauce

with blue swimmer crab and asparagus

with lemongrass syrup

凍頂烏龍

金萱烏龍

安溪鐵觀音

人参鳥龍

in Mongolian sauce

in fermented doublejiang chili sauce

with garlic, sesame & Sichuan peppercorn

with lemongrass syrup

with black bean sauce

with sour plum and fermented bean paste

with shimeji mushroom and lotus leaf glutinous rice

with yuzu center, almond flakes, blackberry gel

with deep-fried bean curd wrap

with sweet basil in san pei sauce

in black bean sauce

and black pepper

with lemongrass syrup

Absolut Mandarin Vodka, Passoã, fresh passion fruit, pineapple juice

Belvedere Vodka, lychee liqueur, lychee juice, lime juice

Sake, Cointreau, cranberry juice, lime juice

Yuzu gin, mandarin vodka, orange juice, lime juice, grenadine

Xin gin, dry vermouth, ginger and lemongrass syrup, orange bitters

Xin gin, Campari, orange bitters, sweet vermouth

Cachaça, fresh lime, chilli, sugar

Baijiu Society Peach, dry vermouth, peach juice

Baijiu Society Cherry, cherry liqueur, raspberries, egg white, lemon juice

Ki No Tea Kyoto dry gin, jasmine tea, dry vermouth

Fresh raspberries, grenadine, Champagne

Havana Club Añejo Especial, lime, watermelon, sugar, fresh mint, ginger ale

Belvedere Vodka, fresh chilli, pepper, Worcestershire sauce, fresh lime, tomato juice

Absolut Blue Vodka, Amaretto, fresh lime, fresh ginger, apple juice, topped with ginger ale

Tanqueray Gin, blue curaçao, grenadine, lychee juice

Bacardi, Malibu, blue curaçao, coconut cream, lychee juice

Ki No Tea dry gin, lemon juice, raspberry syrup, Fever-Tree ginger ale

Muddled mint & lime, sugar syrup, apple juice, soda

Pineapple juice, coconut cream, lime juice

Orange juice, cranberry juice

Jasmine tea, lychee juice, soda

Passion fruit juice, fresh passion fruit, lime, mint

茉莉花茶

茉莉银

胎菊王

白牡丹

杭州龍井

黄山毛峰

浙江珠茶