Sticky Mango Waterloo is the original home of Chef Patron Peter Lloyd’s modern Southeast Asian restaurant group. The story began on Coin Street in 2016, when Lloyd took over the former RSJ restaurant and transformed a place already important to his career into a new independent venture. Set behind the South Bank and within easy reach of Waterloo, the restaurant offers a central location without losing its individual character. It has since been joined by a Tower Bridge branch, but Waterloo remains the place where the concept first took shape.
The cooking is inspired by Peter Lloyd’s travels through Vietnam, Thailand, Singapore, Indonesia and Malaysia. Familiar regional ideas are interpreted with a contemporary London sensibility, bringing together fragrant herbs, layered spice, tropical acidity and rich savoury flavours. The menu is well suited to sharing, allowing a table to move between small plates, curries, seafood, meat dishes and vibrant vegetable cooking. Tasting selections offer a broader journey through the kitchen’s style, while vegetarian, vegan and gluten free choices make the experience accessible to varied groups.
The Waterloo restaurant unfolds across three distinctive floors, each decorated with hanging flowers and details influenced by Southeast Asia. The Blossom Room, Copper Blossom Room and Orchid Room create different moods while maintaining the colourful and immersive identity of Sticky Mango. Cascading floral displays soften the interiors and help the restaurant feel removed from the movement of the surrounding city. This visual richness gives meals a sense of occasion, yet the atmosphere remains relaxed enough for an informal lunch, weekend brunch or spontaneous dinner.
Private dining is another important part of the Waterloo venue, with several rooms available for celebrations, business gatherings and hosted events. Sharing menus, set menus and reception food allow the restaurant’s flavours to work across different formats, supported by attentive service and a dedicated events team. For everyday visits, the same balance of polished hospitality and expressive food makes Sticky Mango appealing to couples, families and groups of friends. It is a restaurant built around discovery, generosity and the pleasure of tasting several dishes together.
Address: 33 Coin Street, Waterloo, London SE1 9NR, United Kingdom
Sticky Mango Waterloo Menu
Small Plates
SPICY TUNA TARTARE SPRING ROLLS
CHICKEN SHRIMP NAM ROLLS
POPIAH VEGETABLE ROLLS
CRAB DUMPLINGS
MALAYSIAN CHICKEN CURRY PUFFS
SPICY THAI PORK RIBS
SOFT SHELL CRAB STEAM BUN (PER BUN)
THAI SPICED SCALLOP
POPIAH VEGETABLE ROLL
Fish
INDONESIAN STYLE SEA BASS
SINGAPORE CHILLI LOBSTER (HALF)
WOK FRIED MONKFISH
OCTOPUS CHA CA LA VONG
SEA BASS
Meat
KOREAN STYLE BBQ LAMB CUTLETS
OX CHEEK PANANG CURRY
CHAR-GRILLED 28 DAYS AGED RIB EYE
Vegetable, Rice & Noodles
TRUFFLE EGG FRIED RICE
WOK FRIED TENDERSTEM BROCCOLI
CRISPY BABY POTATOES
PANDAN JASMINE RICE
Dessert
STICKY MANGO
PANDAN MACARON
PEANUT NOUGAT SATAY
CHOCOLATE PEBBLE BEACH
SORBET
ICE CREAM
Salads
PAPAYA SALAD
Non Alcoholic Drinks
WATER
Soups
CHICKEN COCONUT SOUP
Sushi Rolls
SUSHI
Pizza
FUSION PIZZA
Mains
THAI GREEN VEGETABLE CURRY
Thai
CHICKEN SATAY
Gnocchi
GNOCCHI
Seafood
OCTOPUS AND ORZO
Main Dishes
MISO GLAZED BLACK COD
Lamb
LAMB SHANK
Chicken
PINEAPPLE CHICKEN
Sauces
BBQ
Appetizer
CHICKEN CURRY PUFF
Chicken Dishes
BBQ CHICKEN
Steaks
RIBEYE STEAK
Rice Dishes
EGG FRIED RICE
Beef
RIB EYE
Beer
SINGHA THAI BEER
Mexican Dishes
CHILLI SAUCE
Curries
PANANG CURRY
Wok-Gerichte
BLACK PEPPER PRAWNS
Skewers
PINEAPPLE SKEWERS
Japanese Specialties
SAKE
Asian Specialties
SATAY
Thai Dishes
PAD THAI
Schwarze Tees
EARL GREY
Fried Rice
FRIED RICE
Whiskey
GENTLEMAN JACK
Vip Drinks
BOMBAY SAPPHIRE
Beverages
COBRA INDIAN LAGER
Tea
GREEN TEA
Fried Rice And Noodles
DUCK FRIED RICE
Signature Drinks
BANGKOK MARGARITA
Vegetable Dishes
THAI GREEN PAPAYA SALAD
First Course
INDONESIAN RICE CRACKERS SAMBAL
Big Plates
MAMAK BBQ CHICKEN
Alcoholic Beverages
AMARETTO
Sweets / Desserts
SORBETS
Popular Items
THAI GREEN MANGO SALAD
Bourbon
MAKER'S MARK
Non-Alcoholic
COBRA ZERO
Sparkling Wine
CHAMPAGNE LAURENT-PERRIER LA CUVÉE BRUT NV
Beer & Sake
ASAHI JAPANESE BEER
Signatures
TOKYO NEGRONI
Vegan Menu
WOK FRIED TENDERSTEM BROCOLI
Champagne Rosé
CHAMPAGNE VEUVE CLICQUOT ROSÉ NV
Small Dishes
STEAMED BOK CHOI
Japanese
NIKKA FROM THE BARREL
Desserts & Cheese
HOMEMADE ICE CREAM SORBET
Sixth Course
THAI GREEN VEGETABLE CURRY
Rice | Noodles
LOBSTER PAD THAI
Scotch Whisky / Irish Whiskey
JAMESON
Soft Drinks, Fruit Juice & Mixers
COCA COLA DIET COKE
Soft Drinks And Water
GINGER SODA
Italy Inspired
HIBISCUS BELLINI
Kalared Flaming Wok
THAI GREEN CURRY
Desserts
PANDAN MACARON KAYA JAMA
Healthy Flowering Tea / Coffee
JASMINE WITH LOVE
Other Liquors
UMESHU PLUM SAKE [60ML]
Refreshing Sips
CUCUMBER COOLER
Vegetarian: Rice & Noodles
VEGETABLE PAD THAI
Twisted – Classics
ASIAN MULE
Ninth Course
PINEAPPLE SKEWERS CHILLI PEANUTS, MANGO SORBET
Cocktails (Alcoholic)
MATCHA GRASSHOPPER
Bento Boxes – Gourmet Bento
CHICKEN SHRIMPS NAM ROLL
Sweet Wine & Dessert Cocktails
2017 COTEAUX DU LAYON [125ML]
Juices And Sodas 200 Ml
FEVER TREE CLEAR LEMONADE
By The Glass – Rosé 175 Ml
2021 RÉSERVE DE GASSAC ROSÉ
Entrées
STEAMED EDAMAME
SPRING ROLLS
Soft Drinks
APPLE ORANGE PINEAPPLE
FEVER-TREE TONIC WATER LIGHT TONIC WATER
Bar
FEVER TREE GINGER ALE
FEVER TREE SODA WATER
Hot Drinks
TEA
COFFEE
Mocktails
KOYABU
TAMARIND GINGER FIZZ
Gluten Free
OX CHEEK PENANG CURRY
EGG FRIED TRUFFLE RICE
Third Course
MONKFISH MALAYSIAN CHILLI SAUCE, SAUTÉED BOK CHOY, APPLE BLOSSOM
WOK FRIED TENDERSTEM BROCCOLI WATER CHESTNUTS, SHITAKE MUSHROOMS, OYSTER SAUCE
Fourth Course
MAMAK BBQ CHICKEN HALF BONELESS CHICKEN, CHARRED LONG BEANS, PICKLED RED ONION
EGG FRIED TRUFFLE RICE LEEKS, TRUFFLE PASTE
Teas
CHAMOMILE
LEMON GINGER
Single Malt
GLENFIDDICH 12 YEARS
GLENMORANGIE 18 YEARS
Sweet Wines
2018 COTEAUX DU LAYON SAINT-LAMBERT DOMAINE OGEREAU 75CL
2017 JURANÇON LA MAGENDIA CLOS LAPEYRE 37.5CL
Fifth Course
STICKY MANGO BLACK STICKY RICE, MANGO SORBET, COCONUT CREAM
PANDAN MACARON KAYA JAM SOY CARAMEL ICE CREAM
Flowering Tea
ORIENTAL BEAUTY
HEART'S DESIRE
By The Glass – Sparkling 125 Ml
PROSECCO DI CONEGLIANO-VALDOBBIADENE DOCG BELLENDA
CHAMPAGNE DEVILLE CARTE NOIR
Side Dishes
STICKY RICE
JASMINE RICE
RICE
DESSERT
STICKY MANGO
Black Sticky Rice, Mango Sorbet, Coconut Cream
CHOCOLATE MACARON
White Chocolate Cream, Vietnamese Coffee & Condensed Milk Ice Cream
ROASTED BLACK SESAME SOUP
Lychee, Ginger, Coconut, Mint
SPICED GINGER SPONGE PUDDING
Miso Caramel & Thai Tea Ice Cream
FRESH TROPICAL FRUITS
Yoghurt & Lemongrass Sorbet
HOMEMADE ICE CREAM
Vietnamese Coffee & Condensed Milk Ice Cream Madagascan Vanilla Ice Cream
HOMEMADE SORBET
Strawberry & Thai Basil Sorbet Mango Sorbet Yogurt & Lemongrass Sorbet
TEA, COFFEE & DIGESTIF
FLORAL TEA
ESPRESSO
LATTE
CAPPUCCINO
MACCHIATO
DOUBLE ESPRESSO
2014 COTEAUX DU LAYON [125ML]
ESPRESSO MARTINI
UMESHU PLUM SAKE
SMOOTH & SWEET