The India Fleet Street is tucked into Crane Court just off Fleet Street, offering a welcoming dining room away from the surrounding City traffic. This branch of The India restaurant group serves lunch and dinner every day, with private dining available for business meals, celebrations and larger gatherings. Its menu moves from familiar British Indian favourites to individual chef specialities and dishes prepared in the tandoor.
Starters include onion bhajee, samosa, king prawn purée, grilled lamb chops and salmon tikka marinated with dill, fennel, ginger and mustard oil. Garlic king prawns and tandoori king prawns bring seafood to the charcoal oven, while chicken and lamb tikka offer a direct introduction to its smoky cooking. Vegetarian diners can begin with paneer tikka or other vegetable based small plates.
Chef specialities add more distinctive combinations, including king prawns with mustard seeds, fennel and coconut cream, chicken with mushroom and tamarind, and lamb cooked with garlic, mint or aromatic spices. The wider curry list covers korma, tikka masala, Madras, dansak, rogan josh and balti styles at different levels of heat. Tandoori mixed grills and fragrant biryani provide alternatives to sauce based dishes.
Express thali meals combine a chosen curry with vegetable accompaniments, while larger thalis may add samosa, tikka, seafood or tandoori items. Paneer, chickpeas, okra, spinach, cauliflower and mixed vegetables appear across an extensive meat free selection, supported by rice, naan and other breads. Beer, wine, spirits and soft drinks complete an offering that works for a quick working lunch as well as a longer group dinner.
Address: 8 Crane Court, Fleet Street, London EC4A 2EJ, United Kingdom