Wagamama Royal Festival Hall sits on the riverside level of the Royal Festival Hall on London’s South Bank. Its informal shared bench seating and quick, attentive service make it a practical choice before a performance, during a day by the Thames or for a relaxed family meal.
The pan Asian menu is built around ramen, donburi rice bowls, teppanyaki noodles and fragrant curries. Katsu curry remains a familiar favourite, while broths, grilled proteins, vegetables, pickles and fresh garnishes bring varied textures to the wider range.
Gyoza, bao, edamame and other small plates can begin a meal or be shared at the table. Plant based dishes have a prominent place on the menu, and desserts, fresh juices, teas, beer and sake provide choices through to the end of the visit.
Bookings are accepted for groups of any size, with click and collect and delivery providing alternatives to eating in. Wagamama can modify some recipes for dietary needs, but guests with allergies should consult the current allergen guide and speak directly with a team member before ordering.
Address: Riverside Level, Royal Festival Hall, Southbank, London SE1 8XX, England
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