50 Kalo di Ciro Salvo brings the work of renowned Neapolitan pizza maker Ciro Salvo to Northumberland Avenue near Trafalgar Square. The restaurant is within easy reach of Charing Cross, the National Gallery, the Strand and the theatres of the West End. Its name refers to the quantity of dough traditionally used for a small pizza, linking the London dining room directly to the craft and measurements of a Neapolitan pizzeria. The atmosphere is contemporary and relaxed, suitable for an informal lunch or a longer evening meal.
The dough is the foundation of every pizza and reflects Ciro Salvo’s detailed study of hydration, fermentation and flour. A high water content and careful proving create a base that is light, soft and digestible, with an airy rim shaped by intense heat in the oven. Cooking is quick, preserving tenderness through the centre while adding gentle colour and char around the edge. This technical precision is never presented as an end in itself: it exists to make each slice balanced, fragrant and comfortable to eat.
Toppings follow the same principle of restraint and ingredient quality. Tomatoes, mozzarella, olive oil, vegetables, cured meats and cheeses are combined so individual flavours remain clear rather than competing beneath unnecessary quantity. Traditional Neapolitan ideas sit beside carefully considered variations, giving first time visitors familiar choices and regular diners room to explore. Starters, salads and desserts extend the meal, while vegetarian pizzas are a natural part of the selection. Italian wine, beer and soft drinks provide straightforward companions to the food.
Service is friendly and informed, helping guests understand the dough, regional ingredients and different pizza styles without making the experience formal. The central location makes the restaurant useful before a theatre performance, after sightseeing or for a meeting close to Whitehall and the Thames. Families, couples and groups can share several pizzas or build a complete meal around individual choices. 50 Kalo di Ciro Salvo stands out by bringing serious Neapolitan craft to London in a form that remains generous, accessible and centred on the pleasure of excellent dough.
Address: 7 Northumberland Avenue, Westminster, London WC2N 5BY, United Kingdom
50 Kalo di Ciro Salvo Menu
Fritti
CROCCHÈ DI PATATE
Potato Croquette with Provola Smoked Cheese, Pecorino Cheese
FRITTATINA AL RAGÚ
Eggless Pasta Omelette: Bucatini, Bechamel Sauce, Provola Smoked Cheese, Mince Beef Tomatoes Ragú With Green Peas.
SUPPLÌ ALLA CREMA DI PARMIGIANO
Arborio Rice Risotto, Parmesan DOP 24 months, Provola Smoked Cheese.
SUPPLÌ ROSSO
Arborio Rice Risotto with Casa Marrazzo Tomato Sauce, Provola Smoked Cheese, Pecorino Cheese
Pizze fritte
RIPIENO FRITTO CLASSICO
Ricotta Soft Cheese, Provola Smoked Cheese, Mugnano del Cardinale “Cicoli” Cured Pork Meat, Black Pepper
Salads
CAPRESE
Mozzarella Di Bufala Cheese, Tomatoes, Basil, Colline Salernitane’s Extra virgin Olive Oil
"PAN PIZZA" CON TONNO
Pizza Bread, Mediterranean Tuna Filets, Lamb’s lettuce, Cos Lettuce, Black Taggiasca Olives, Tomatoes, Fine Beans
VEGETARIANA
Mixed Leaves, Tomatoes, Red Onions, Fine Beans, Carrots, Black Taggiasca Olives, Neapolitan Dressing (Extra Virgin Olive oil and Lemon)
CAESAR SALAD
CON POLLO Sauteed Chicken Breast, Romaine Lettuce, Caesar Dressing, Croutons, Parmesan DOP 24 Months
LE PIZZE
MARINARA
Casa Marrazzo San Marzano DOP blended Tomatoes, Garlic, Oregano, Colline Salernitane’s Extra virgin Olive Oil, Basil
MARINARA RINFORZATA
Casa Marrazzo San Marzano DOP blended Tomatoes, Mediterranean Anchovies, Black Taggiasca olives, Capers, Garlic, Oregano, Colline Salernitane’s Extra virgin Olive Oil, Basil
COSACCA
Casa Marrazzo San Marzano DOP blended Tomatoes, Parmesan DOP 24 months, Colline Salernitane’s Extra virgin Olive Oil, Basil
MARGHERITA
Casa Marrazzo San Marzano DOP blended Tomatoes, Fior di Latte cheese, Parmesan DOP 24 months, Colline Salernitane’s Extra virgin Olive Oil, Basil
MARGHERITA CON BUFALA
Casa Marrazzo San Marzano DOP blended Tomatoes, Mozzarella Di Bufala Cheese, Colline Salernitane’s Extra virgin Olive Oil, Basil
POMODORINI E SCAGLIE DI PARMIGIANO
Fresh Cherry Tomatoes, Fior di Latte Cheese, Basil, Shaved Parmesan 24 Months, Colline Salernitane’s Extra virgin Olive Oil
MARGHERITA SCARPARIELLO
Homecooked Fresh Cherry Tomatoes Sauces, Fior Di Latte Cheese, Parmesan DOP 24 Months, Pecorino Cheese, Colline Salernitane’s Extra virgin Olive Oil, Basil
CACIO E PEPE
“White” Base With Mozzarella Di Bufala, Fiore Sardo DOP Pecorino Cheese, Black Pepper, Apulian Stracciatella, Basil, Colline Salernitane’s Extra virgin Olive Oil
LA MIA PROVOLA E PEPE
Casa Marrazzo San Marzano DOP blended Tomatoes, Provola Smoked Cheese, Black Pepper, Fiore Sardo DOP Pecorino Cheese, Colline Salernitane’s Extra Virgin Olive Oil, Basil
QUATTRO FORMAGGI
Fior di Latte Cheese , Wine Aged Goat’s Cheese, Cow’s Cheese Aged in Straw, Crisps of Parmesan DOP 24 months, Selva Blue Cheese Fondue, Cherry Tomatoes confit, Basil
TONNO E CIPOLLA
Fresh Cherry Tomatoes, Mediterranean Tuna Filets, Fior di Latte Cheese, Red onion, Colline Salernitane’s Extra virgin Olive Oil
CARCIOFI E BRESAOLA
“White” Base With For Di Latte Cheese, Roasted Artichokes Hearts, Black Angus Bresaola (Cured Beef), Shaved Parmesan 24 Months, Colline Salernitane’s Extra Virgin Olive Oil
GENOVESE
Traditional Genovese Sauce, a slow cooked Beef and Onion Stew with a touch of Carrots and Celery, Fior Di Latte Cheese, Parmesan DOP 24 Months, Basil
PROSCIUTTO COTTO E PARMIGIANO
“White” Base With Fior di Latte Cheese, High Quality Italian Roasted Ham, Parmesan DOP 24 months, Colline Salernitane’s Extra virgin Olive Oil
DEL MONACO DOP
Casa Marrazzo San Marzano DOP blended Tomatoes, Fior di Latte Cheese, Salame Napoli, Shaved Provolone Del Monaco DOP Cheese, Colline Salernitane’s Extra Virgin Olive Oil, Basil
DIAVOLA
Casa Marrazzo San Marzano DOP blended Tomatoes, Cured Soft Spicy Salami, Fior Di Latte Cheese, Parmesan DOP 24 months, Colline Salernitane’s Extra virgin Olive Oil, Basil
NDUJA E STRACCIATA
Casa Marrazzo San Marzano DOP blended Tomatoes, ‘Nduja Spicy Spreadable Italian Sausage, Apulian Stracciatella, Colline Salernitane’s Extra virgin Olive Oil, Basil
BUFALA E FIOCCO
“White” Base With Mozzarella Di Bufala, Parma Ham 24 months, Colline Salernitane’s Extra virgin Olive Oil
BIANCA PROSCIUTTO E FUNGHI CARDONCELLI
“White” Base With Fior Di Latte Cheese, High Quality Italian Roasted Ham, Sautéed King Oyster Mushroom, Colline Salernitane’s Extra virgin Olive Oil
CAPRICCIOSA
Casa Marrazzo San Marzano DOP blended Tomatoes, Fior di Latte Cheese, Salame Napoli, Roasted Artichokes Hearths, Sauteed King Oyster Mushroom, Parmesan 24 months, Colline Salernitane’s Extra virgin Olive Oil, Basil
SALSICCE E PATATE
“White” Base With Fior Di Latte Cheese, Italian Style Fresh Sausage, baked potatoes
SALSICCIA E FRIARIELLI
“White” Base With Fior Di Latte Cheese, Italian Style Fresh Sausage, Friarielli (Neapolitan Leafy Vegetables with garlic and chilli flakes), Colline Salernitane’s Extra virgin Olive Oil
Le mie pizze vegetali
ORTOLANA
Puréed Fried Aubergines, Fior Di Latte Cheese, Sauteed Fresh Peppers, Fried Diced Courgettes, Sauteed King Oyster Mushroom
PARMIGIANA DI MELANZANE
Casa Marrazzo San Marzano DOP blended Tomatoes, Fried Aubergines, Provola Smoked Cheese, Shaved Parmesan 24 Months, Basil, Colline Salernitane Extra Virgin Olive Oil
NERANO
Creamed Courgettes, Fior Di Latte Cheese, Fried Diced Courgettes, Shaved Provolone Del Monaco DOP Cheese, Colline Salernitane Extra Virgin Olive Oil, Spearmint
PEPERONI E PROVOLA
Sauteed Fresh Peppers, Provola Smoked Cheese, Black Taggiasca Olives, Capers, Fiore Sardo DOP Pecorino Cheese
desserts by Sal De Riso
BABA AL RHUM INVECCHIATO
Baba Soaked with aged rum
DELIZIA AL LIMONE AMALFITANO
Sponge cake with lemon juice custard and covered with a scented sauce with “ Costa di Amalfi IGP” lemon peels
TORTA RICOTTA E PERA
Hazelnut biscuit filled with ricotta cream and creamed and cubed pear
CINQUE SENSI
Delicious chocolate cake with creamy hazelnuts, crunchy dark chocolate
homemade dessert
TIRAMISÙ
Fresh mascarpone cheese, layered over a “savoiardo” biscuit soaked in espresso and topped with shaved chocolate
CHEESECAKE
A sweet, flavourful mixture of ricotta & cream cheese over a crumbled digestive biscuit base
PISTAMISÙ
Sweetened Pistachios cream and fresh mascarpone cheese mixture over a crumbled digestive biscuit base
TORTA CAPRESE
Chopped Almonds, dark chocolate, sugar, butter, eggs, almond flour
digestives
Limoncello 50ml
Amaro 50ml
Grappa 50ml
Cocktails
APEROL SPRITZ
Aperol, Falanghina Brut, Soda Water
BELLINI
Falanghina Brut, Peach Puree
ROSSINI
Falanghina Brut, Strawberry Puree
NEGRONI
Campari, Gin, Vermouth
CARDINALE
Campari, Gin, Vermouth, Angostura
MARTINI
Gin, Vermouth
Sparkling
QUID FALANGHINA SPUMANTE NV
LA GUARDIENSE
PIETRAFUMANTE CAPRETTONE METODO CLASSICO
– CASA SETARO
Champagnes
LOUIS ROEDERER COLLECTION MV
HENRIOT BLANC DE BLANCS NV
CHARLES HEIDSIECK ROSÉ RESERVE NV
LOUIS ROEDERER VINTAGE
Whites
JANARE FALANGHINA DEL SANNIO DOP
— LA GUARDIENSE
CERERE CODA DI VOLPE TABURNO SANNIO DOP
— OCONE
FALANGHINA DEL SANNIO DOC
— ROSSOVERMIGLIO
MUNAZEI LACRYMA CHRISTI DEL VESUVIO DOC
— CASA SETARO
VICO STORTO GRECO DI TUFO DOCG
— NATIV
OLTRE GRECO DI TUFO DOCG
— BELLARIA
BECHAR FIANO DI AVELLINO DOCG
— CAGGIANO
PIETRAMARA FIANO DI AVELLINO DOCG
– I FAVATI
CAIATÍ PALLAGRELLO BIANCO TERRE DEL VOLTURNO IGT
— ALOIS
PIETRAINCATENATA FIANO CILENTO DOC
— LUIGI MAFFINI
FURORE BIANCO COSTA D'AMALFI DOC
— MARISA CUOMO
VIA DEL CAMPO FALANGHINA IRPINA DOC
— QUINTODECIMO
Rose
VESUVIO LACRYMA CHRISTI ROSATO DOC
– SORRENTINO
Reds
JANARE AGLIANICO SANNIO DOP
— LA GUARDIENSE
SCIARLINO AGLIANIO PAESTUM IGT
— TREDANIELE
A RENA NERA VESUVIO ROSSO DOC
— SORRENTINO
RUE DELL'INCHIOSTRO AGLIANICO IRPINIA IGT
— NATIV
MUNAZEI LACRYMA CHRISTI DEL VESUVIO DOC
— CASA SETARO
GRAGNANO PENISOLA SORRENTINA DOP
— IV MIGLIO
PIEDIROSSO CAMPI FLEGREI DOC
— CANTINE FEDERICIANE
AGLIANICO DEL TABURNO DOC
— OCONE
FALERNO DEL MASSICO ROSSO
— VILLA MATILDE
KLEOS AGLIANICO PAESTUM IGT
— MAFFINI
CRETAROSSA CAMPI TAURASINI DOC
— I FAVATI
CORE AGLIANICO CAMPANIA ROSSO IGT
— MONTEVETRANO
RUE 333 TAURASI DOCG
— NATIV
OGNOSTRO ROSSO AGLIANICO
— MARCO TINESSA
FURORE ROSSO COSTA D'AMALFI DOC
— MARISA CUOMO
NAIMA AGLIANICO PAESTUM IGT
— DE CONCILIIS
VIGNA MACCHIA DEI GOTI TAURASI DOCG
— CAGGIANO
Sweet
BEN RYÉ PASSITO DI PANTELLERIA
DOC — DONNAFUGATA
coffees
Espresso
Macchiato
Double Espresso
Cappuccino
Latte
Tea
waters & soft drinks
Italian 75cl Sparkling Water
Italian 75cl Still Water
Coca-Cola 33cl
Coke Zero 33cl
Lurisia Gazzosa 275ml
Lurisia Aranciata 275ml
Lurisia Chinotto 275ml
Orange Juice 250ml
Apple Juice 250ml
draft beer
Peroni Nastro Azzurro 1/2 Pint – 5.1%
Peroni Nastro Azzurro Pint – 5.1%
bottled 50 kalo craft beers
La Bionda di Ciro Salvo 33cl
5.2% low fermentation Pale Premium Lager
La Rossa di Ciro Salvo 33cl
6.5% high fermentation Red Ale
La Forte di Ciro Salvo 33cl
9% high fermentation Strong Amber Ale