The Corinthian Club occupies a grand historic building on Ingram Street in Glasgow’s Merchant City. Teller’s Bar & Brasserie provides the main public dining room, joined by a piano bar, nightclub and private event spaces across the building. The scale and ornate surroundings make the venue equally suited to lunch, celebrations and a late weekend visit.
The brasserie menu gives Scottish produce a subtle French influence. Seasonal dishes and daily specials sit beside fish and chips, burgers, seafood, salads and more polished meat and fish plates. A market menu provides a shorter fixed price route through the kitchen, while Sunday roast brings a traditional weekend focus.
Afternoon tea is made under the pastry team and served with live piano on selected days. Vegetarian and vegan dishes appear across the menus, but all major allergens are handled in shared preparation areas and the venue cannot guarantee complete absence. Guests with sensitivities should review the current guide and speak with staff.
Wine, draught beer, whisky flights, house cocktails and bartender specials reflect the building’s strong bar identity. Music shifts from piano and ambient sounds towards DJs later at the weekend. The Corinthian Club combines the freshness and seasonality of a brasserie with the spectacle, drinks range and entertainment of a much larger social venue.
Address: 191 Ingram Street, Merchant City, Glasgow G1 1DA, United Kingdom
The Corinthian Club Menu
While You Wait
Gordal Olives
Cold-pressed Scottish Rapeseed Oil, Thyme
Croft Pickles
Miniature Gherkins, Silver Skins, Spiced Malt Vinegar
Blackthorn Sea Salt Focaccia
Garlic & Herb Butter
Starters
West Coast Seafood Chowder
Argyll Shellfish And Smoked Haddock, Burnt Leek Butter, Toasted Sourdough
Ayrshire Ham Hough Croquettes
Slow-Cooked Hough, Crisp Crumb, Wholegrain Mustard
Potted Shrimp
Brown Shrimp, Preserved Lemon, Warm Toasted Sourdough
Chicken Liver Parfait
Carse Of Gowrie Plum Chutney, House Brioche
Rope-Grown Shetland Mussels
White Wine, Garlic And Herb Broth, Charred Sourdough
Isle Of Mull Cheddar Tart
Buttery Pastry, Mature Tobermory Cheddar, Autumn Leaves
Grilled West Coast Queen Scallops
Herb Crust, Hebridean Dulse Butter
Sandwiches
Served 12pm – 5pm
Croque Madame
Ayrshire Ham, Arran Cheddar, Béchamel, Fried Egg, Dressed Leaves
Minute Steak Sandwich
John Gilmour Beef, Ciabatta, Caramelised Onions, Peppery Leaves, House Dressing
Crayfish Roll
Marie Rose Sauce, Crayfish, Lemon, Lightly Dressed in a Soft Roll
Halloumi & Sun-Blushed Tomato
Grilled Halloumi, Sun-Blushed Tomato, Basil Dressing, Farmhouse White
Mains
Roast Chicken Supreme
Grilled Hispi Cabbage, Carrot Purée, Carrot-Top Gremolata
Braised Beef Cheek
Red Wine Sauce, Smoked Mash, Shaved Pickled Turnip, Toasted Oat Clusters
Borders Lamb Rump
Rosemary Jus, Puy Lentils, Belly Croquette, Parsley Root
Moray Cod Loin
Celeriac, Dashi Butter Sauce
Gnocchi
Onion Squash, Sherry Vinegar Caramel, Crispy Sage
Steak Burger
Aged Beef Patty, Arran Cheddar, Bacon Jam, Relish, Radicchio, Milk Bun, Chicken Salt Fries
Balmoral Chicken Burger
Buttermilk Chicken, Haggis, Whisky Peppercorn Sauce, House-Made Bun, Chicken Salt Fries
From the Grill
Beef from award-winning John Gilmour Butchers of Tranent, dry-aged on the bone and flame grilled. All served with fries & house leaves. Sauces all 4: Bearnaise, Peppercorn, Red Wine Jus, Chimichurri.
Picanha
10oz
Ribeye
8oz
Sirloin
8oz
Ribeye to Share
500g. Served with Two Sides & Two Sauces
On the Side
Triple-Cooked Chunky Chips
Chicken Salt Fries
Smoked Mash
Breaded Garlic Mushrooms
Mac & Cheese with Mull Cheddar
Beer-Battered Onion Rings
Caesar Salad
Garden Leaves
Fine Beans & Toasted Almonds
Desserts
Sticky Toffee Pudding
Warm Date Sponge, Heather Honey Toffee Sauce, Vanilla Ice Cream
Milk Chocolate Crème Brûlée
Silky Chocolate Custard, Crisp Caramelised Sugar
Banoffee Pie
Banana, Caramel, Biscuit Crumb, Whipped Cream
Frangipane Tart
Almond Tart, Bramble Jam, Crème Fraîche
Tarte Tatin For Two
Caramelised Clyde Valley Apples, Served Warm, Vanilla Ice Cream
Scottish Ice Creams & Sorbets
Ask Your Server For Today’s Selection
Lunch Starters
Served 12-4pm
Taramasalata
Charred Sourdough & Pickles Salad
Soup of the Day
Salted Butter & Bread
Smoked Ham Hough
Slow Poached Egg, Baby Potatoes, Mustard & Lemon Crème Fraiche Dressing
The Corinthian Caesar
Crispy Chicken Skins, Anchovies, Parmigiano Reggiano, Sourdough Croutons
Panzanella
Italian Bread, Heirloom Tomatoes, Shallot, Bread, Basil, Tarragon Dressing
Mull Cheddar & Caramelised Onion Tart
Pear & Frisée Leaves
Lunch Sandwiches
Served 12-4pm
Croque Madame
Swiss Cheese, Smoked Ham & Fried Free Range Egg, Fries
Steak Sandwich Ciabatta
Rump Steak, Shoestring Onions, Chimichurri, Mayo, Spinach, Fries
Caprese Focaccia
Buffalo Mozzarella, Beef Tomato, Basil Pesto, Aged Balsamic, Fries
Seafood Roll
Panko Haddock, Tiger Prawn, Sweet & Sour Pickles, Smoked Cheddar, Fermented Chilli Mayo, Brioche Bun, Fries
Lunch Mains
Served 12-4pm
Battered Haddock
Mint Crushed Peas, Triple Cooked Chips, Tartare Sauce, House Pickled Egg
Pork Loin
Chorizo & Mussels, Smoked Paprika, Potatoes, Padron Peppers
Tweed Valley Lamb Rump 6oz
House Salad, Triple Cooked Chips & Cafe De Paris Butter
House Beef Burger
Isle of Mull Royale, Onion Rings, Dill Pickle, Burger Sauce, Brioche Bun, Fries
West Coast Crab Linguine
Chilli, Garlic, Lime, Coriander
Gnocchi
Maitake Mushroom, Parmesan & Tarragon
Lunch Steaks
All Served With: Triple Cooked Chips, Roast Vine Tomato, Mushroom & Sauce of your Choice. Peppercorn • Chimichurri • Café de Paris Butter • Bordelaise
Picanha
Sirloin
Ribeye
500g Ribeye to Share
With Two Sides & Two Sauces
Lunch Desserts
Served 12-4pm
Milk Chocolate Creme Brûlée
Pistachio & Bergamot
Spiced Brioche & Butter Pudding
Sour Cherries, Yoghurt Ice Cream
Vanilla Pavlova
Passion Fruit Cream, Mango, Mint Salsa
Banoffee Pie
Peanut Butter Ice Cream
Seasonal Fruit Crumble of the Day
Vanilla Ice Cream or Pouring Cream (please ask your server)
Mellis Three Cheeses
Classic Garnish
Lunch Sides
Served 12-4pm
Potato Rosti, Romesco, Charred Padron Peppers
Black Truffle Mac n’ Cheese
Garlic, Chilli, Sprouts & Beans
Chorizo & Spring Onion Roast Potatoes
Yorkshire Pudding with Vegetables Du Jour
Corinthian House Salad
Gem Lettuce, Hazelnuts, Shallot Rings, Pickled Cucumber, Croutons, Tarragon Dressing
Fries
Triple Cooked • Skinny • Truffle & Parmesan
Sunday Roast
From £19.50. All roasts served alongside roast potatoes, agave glazed roots, roasted cauliflower cheese croquette, braised red cabbage, Yorkshire pudding and lashings of gravy.
Sirloin Beef
Pork Loin
Lamb Leg
Chicken Supreme
Sharing Sides
Serves 2
Feta & Carraway Roasted Carrots
Roasted Cauli Croquettes with Shaved Parmesan
Miso Glazed Roast Potatoes
Sauté Tender Stem with Soy, Chilli & Almonds
Cardamon Roasted Squash
Afternoon Tea
£25 per person from Wednesday to Friday, £35 per person from Saturday to Sunday.
Scotch Roast Beef
With Tomato & Arran Red Onion Chutney on Malted Grain Bread
Cucumber & Cream Cheese
Delicately Finished with Dill & Mint on White
Ham & Smoked Cheddar
With a Grain Mustard Mayonnaise on Classic White
Smoked Salmon
Accompanied by Caper Crème Fraîche on Malted Grain
Pork & Herb Sausage Roll
Baked to a Golden Finish
Classic & Fruit Scones
Presented with Cornish Clotted Cream & Seasonal Preserves (Tiptree Jam)
Pistachio Doughnut
With Chocolate Crèmeux
Key Lime Pie
Crowned with Lime Meringue
Coffee Opera Gâteau
Richly Layered
Date Cake
With Valrhona Chocolate Mousse & Caramelized Walnut
Spritz
Shared price 10.50
Aperol
Aperol, Soda, Prosecco, Orange
Limoncello
Isolabella Limoncello, Soda, Prosecco, Lemon
Hugo
St Germain Elderflower, Soda, Prosecco, Mint
Rozél Rosé
Rozél Rosé, Raspberry & Rose, White Zinfandel, Strawberry
Classics
Amaretto Sour
Disaronno Amaretto, Citrus, Citrus, Angostura, Foamer
Bramble
Whitely Neill Distiller’s Cut, Citrus, Briottet Crème de Mure
Clover Club
Caorunn Raspberry, Blanco Vermouth, Raspberry, Citrus, Foam
Corpse Reviver #2
Hendricks, Briottet Triple Sec, Lillet Blanc, Citrus, Absinthe
Signature Cocktails
Vanilla French Martini
Absolut Vanilla, Chambord, Vanilla, Pineapple, Crémant. Inspired by The Brasserie
Hot Honey
Cazcabel Honey, Strawberry, Citrus, Chilli. Inspired by The Club
Highland Spring Punch
Ben Lomond, Strawberry, Elderflower, Citrus, Crémant. Inspired by Boutique Bar
Big Apple Sour
Jack Daniel’s Apple, Briottet Apple, Citrus, Foamer, Bitters. Inspired by Bootleg Bar
Beers & Ciders
Tennent’s
4% SCOTLAND. Scotland’s favourite beer brand
Menabrea
4.8% ITALY. Matured gently for 30 days in underground caves for superior clarity and flavour
Heverlee
4.8% BELGIUM. A perfect marriage of citrus and honey aromas
Outcider
4.0% IRELAND. Fresh and intense flavour, bursting with aromas of red and green apples
Champagne
Glass / Bottle / Magnum
Moët & Chandon Rosé Brut NV
Moët & Chandon Vintage
Dom Perignon Vintage 2013
Moët & Chandon Brut NV
Soft Drinks
Pepsi/Pepsi Max 330ml
Irn Bru/Irn Bru Sugar Free 330ml
Red Bull
Tropical / Watermelon / Sugar Free
Bundaberg Ginger Beer 375ml
Coffee
All of our drinks can be made with Oat Milk.