Faros Oxford Circus Menu

Our special bread with garlic, oregano and tomato sauce

Freshly made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and Parma ham

Prawns with garlic & chili and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari served with tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus and pink peppers

Golden, crispy rice balls stuffed with provolone dolce cheese and seasonal mushrooms

Parma ham & mozzarella, rocket and basil oil

Parma ham, Salame Milano, Bresaola, Coppa Nostra

Thin slices beetroot served with goat cheese, orange and walnuts

Lettuce salad and crunchy croutons with caesar sauce

Burrata cheese with heritage tomatoes and basil sauce

Artichoke salad with avocado, cherry tomato and parmesan shavings

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Served with lemon and mustard sauce

Skin on french fries

Skin on courgette fries

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish

With cheese

Mozzarella, tomato sauce, basil, olive oil

Smoked buffalo mozzarella, tomato sauce, salame Milano, spianata piccante

Spicy Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Mozzarella, tomato sauce, meat balls, sliced piacentini pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja (spicy), sliced potatoes, provolone piccante, red onion, basil, olive oil

Burrata, Parma, rocket, mozzarella, tomato sauce

A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle

Rigatoni with kale, garlic & parmesan

Spaghetti with bacon, egg, cream & parmesan

Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan

Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

Tagliatelle with basil tomato sauce, burrata, and basil tomato sauce

Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce

Tagliatelle with butter, black pepper, parmesan and fresh truffle

Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

Prawns, squids, sun dried tomatoes with tomato sauce, chillies & garlic

Risotto with porcini mushrooms, garlic and parmesan

Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with porcini sauce served with mashed potato and almond flakes

Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

Premium Scottish Fillet with porcini mushroom sauce served with fries and asparagus