Aqua Nueva is a modern Spanish restaurant and rooftop bar at 30 Argyll Street in Soho, a short walk from Oxford Circus. Striking interiors and wide views across the London skyline create a distinctive setting for lunch, dinner, drinks and celebrations.

The à la carte menu is designed for sharing, placing classics such as patatas bravas, Spanish tortilla, Ibérico ham and gambas al ajillo beside more contemporary plates. Crab tostada, chorizo with pear and garlic aioli and cured salmon with almond garlic cream show the kitchen’s more inventive direction.

Larger choices include seafood or vegetable paella, lamb, stone bass, octopus and slow cooked oxtail. Croquettes filled with wild mushroom, Manchego and truffle, seafood or Ibérico ham make it easy for a table to explore several textures and flavours before moving to a main dish.

Spanish wines and signature cocktails are central to the rooftop experience, while crema catalana, churros and a Spanish cheese board offer contrasting finishes. Set menus, weekend brunch and private dining spaces give Aqua Nueva enough flexibility for a pre theatre meal, a group gathering or a long evening above Soho.

Address: 30 Argyll Street, London W1B 3BR, England

Aqua Nueva Menu Menu updated on 21 Jun 2026

Tapas

RUSTIC TOMATO BREAD

£8.50

PADRÓN PEPPERS

£8.50

PATATAS BRAVAS

£13

CLASSIC SPANISH TORTILLA

£11.50

Caramelised onion

IBERICO HAM

£24

HOMEMADE CATALAN STYLE FRESH CHEESE

£12

Almond praline, pine nuts, vanilla salt, olive oil

"BIKINI BARCELONA"

£18

Galician lacon, Aragon black truffle

DRY-AGED BEEF

£28

Salsa, tartufata, rustic tomato sauce

MÁLAGA "MOLLETE" BREAD

£13

Pulled pork, paprika Colora butter, pickled cucumber

MEDITERRANEAN AUBERGINE

£14

Roasted aubergine, Bravas sauce, toasted pumpkin seeds, Parmesan twill

CURED SALMON, CORN AJO BLANCO CREAM

£17

Almond-garlic cream with corn & chilli marmalade

ESCABECHE DE CEPS

£12

Smoke sardines

ENSALADILLA RUSA

£14

Carrot, potato & cod mayo, ventresca, picos

CRAB TOSTADA

£15

Green apple, pickled chilli

SPICY CHORIZO LOLLIPOP

£9

Tempura mild chorizo, garlic & pear aioli

Croquettes

WILD MUSHROOM

£12.50

MANCHEGO CHEESE & TRUFFLE

£12.50

BLACK SEAFOOD

£12.50

IBERICO HAM

£12.50

Plates

"ARTICHOKE FLOWER"

£16.50

Artichoke, Jerusalem artichoke purée, black garlic salt

WILD MUSHROOMS "GUISO"

£23

Bone marrow, potato cream, confit egg yolk

"GAMBAS AL AJILO"

£16

Tiger prawns, ajilo mayo

EXTREMADURA PORK TENDERLOIN

£24

Butter beans puree, pork craqueline & green pepper

OXTAIL LOW COCKTION

£26

Potato foam & potato granillo

RACK OF LAMB

£32

In ajada with sweet potato ribbons & sweet potato puree

STONE BASS VIZCAINA

£24

Crunchy chickpeas

GALICIAN STYLE OCTOPUS, TOMATO, ALMOND

£20

Potato cream, paprika crisp

BOMBA

£14

Beef ragu, potato, salsa brava

"MOSAIC" HAMACHI

£17

Samphire, mojo rojo, Navarra piparra peppers

PATCHARAN DUCK

£24

Crispy kale & trinxat

VEGETARIAN PAELLA

£35

Seasonal vegetables

SEAFOOD PAELLA

£45

Prawns, squid, octopus, mussels

Desserts

FOSQUITO & ANGLESE SAUCE

£14

Sponge, almond praline & hazelnut nibs

CREMA CATALANA

£13

Caramelised popcorn, passionfruit & ice cream

CHURROS "ROSCO"

£12

Chocolate ganache, orange zest

CATALAN CHOCOLATE FLAN

£14

Salt, olive oil

SPANISH CHEESE BOARD

£15

HOMEMADE DONUT

£12

Chocolate sauce

Set Menu

2 courses £26 | 3 courses £32. Available from 5pm on Mondays and from 12pm Tuesday to Saturday.

Rustic tomato bread

Padrón peppers

Classic Spanish tortilla, caramelised onion

Wild mushroom croquette

Manchego cheese, truffle croquette

Black seafood croquette

Iberico ham croquette

"ARTICHOKE FLOWER"

Artichoke, Jerusalem artichoke purée, black garlic salt

WILD MUSHROOMS "GUISO"

Potato cream, confit egg yolk

"MOSAIC" HAMACHI

Samphire, mojo rojo, Navarra piparra peppers

EXTREMADURA PORK TENDERLOIN

Butter pork craqueline & green pepper

LAMB SHOULDER

Endive & carrot purée

STONE BASS VIZCAINA

supplement £10

Crunch chickpeas

SEASONAL FRUIT SALAD

Sorbet, passion fruit sauce

CHOCOLATE CHURROS

Candied orange

SPANISH CHEESE BOARD

supplement £10

Experience Menu

£60 per person. Available from 5pm on Mondays and from 12pm Tuesday to Saturday.

GORDAL OLIVES, SOURDOUGH BREAD

ESCABECHE DE CEPS

Smoked sardines

MARINATED SALMON, CORN AJO BLANCO CREAM

SPICY CHORIZO LOLLIPOP

Tempura mild chorizo, garlic, pear aioli

"GAMBAS AL AJILO"

Tiger prawns, ajillo sauce

RACK OF LAMB

In ajada with sweet potato ribbons & sweet potato puree

STONE BASS VIZCAINA, CRUNCH CHICKPEAS

"ARTICHOKE FLOWER"

Artichoke, Jerusalem artichoke pure, black garlic salt

FOSQUITO & ANGLESE SAUCE

Sponge, almond praline and hazelnut nibs

Classic Tapas

GORDAL OLIVES

£8

CATALAN CHEESE, TOMATO & BREAD

£12

PADRON PEPPERS

£8.50

WHITEBAIT

£9

CURED IBERICO MEAT SELECTION

£15

Salsichon, chorizo, lomo

SPANISH CHEESE BOARD

£15

Idiazabal, san simon, murcia, manchego, payoyo

SIGNATURE CROQUETTES PLATTER

£24

Mushroom, manchego, Iberico ham. 9 pieces

Modern Tapas

AUBERGINE PINCHO

£8

Olives

LOMO PINCHO

£8

Piparra, piquillo, bell pepper

MÁLAGE "MOLLETE" BREAD

£13

Pulled pork, Andalusian paprika colora butter, pickled cucumber

SOBRASADA

£9

With sourdough bread

SPICY CHORIZO LOLLIPOP

£9

Garlic and pear aioli

PATATAS BRAVAS

£13

White, black alli-olli and brava sauce

MORCILLA ROLL

£12

Black spiced morcilla with apple and Tomato Jam

Dark Brunch – Sharing Board

Dark Brunch is £40 per person. Upgrade to 90min food and bottomless drinks package | £90 per person. Available every Friday from 7pm.

CHICKPEA PURÉE

Turmeric & yellow guindilla

SOURDOUGH BREAD & TOMATO BUTTER

SUN-DRIED TOMATO & SOBRASADA DIP

GILDA OF PICKLED VEGETABLES & WHITE SARDINES

Dark Brunch – Tapas

To share

CIDER CHORIZO

Honey

PATATAS BRAVAS

White alioli & brava sauce

MEAT & CHEESE SELECTION

PADRÓN PEPPERS

Dark Brunch – Main Course

Choose one

LAMB SHOULDER

Endive & carrot purée

PAN FRIED MARINATED SALMON

Salmorreta & chickpeas

"ARTICHOKE FLOWER"

Sweet Jerusalem artichoke purée, black garlic salt

Dark Brunch – Dessert

GLAZED CHURROS

Orange marmalade

Nueva Brunch Menu

£40 per person. Add Bottomless Drinks £50 per person. Available every Saturday from 12pm to 3.45pm.

Chickpea Purée

Turmeric & yellow guindilla

Sourdough Bread & Tomato Butter

Sun-Dried Tomato & Sobrasada Dip

Gilda of Pickled Vegetables & White Sardines

Cider Chorizo

Honey

Patatas Bravas

White alioli & brava sauce

Meat & Cheese Selection

Padrón Peppers

Lamb Shoulder

Endive & carrot purée

Pan Fried Marinated Salmon

Salmorreta & chickpeas

Artichoke Flower

Sweet Jerusalem artichoke purée, black garlic salt

Glazed Churros

Orange marmalade

Signature Cocktails

VERMUT DE ORO

£15

Cocchi Americano Vermouth, Fever-Tree light tonic, Oleo Saccarum sherry vinegar

FLAMENCO NEGRONI

£16

Java Mur Cacao Rum, Karminia Sweet Vermouth, Campari

EL FUERTEE

£30

Macallan 12 Whisky, Pacharán Zoco, Kahlua, Angostura. Upgrade to Macallan 15 | 46 or Macallan 18 | 85

WALKERS HARVEST

£20

Johnnie Walker Black Ruby, Besesou honey, apricot brandy, apple jam, Peychaud’s Bitters, hojicha sparkling tea

ROJO Y ORO

£15

Chorizo Infused Casamigo Blanco, Ancho Reyes verde chilli liqueur, lime, paprika agave

MANZANA VERDE

£15

Tanqueray London Dry Gin, lemon, cinnamon, apple soda

COSTA BRAVA TONIC

£15

Karminia Sweet Vermouth, Fever-Tree mediterranean tonic

NOTORIUS F.I.G

£16

Casamigo Blanco, avocado, fig liqueur, Fever-Tree ginger ale

POMELO AHUMADO

£15

Casamigo Mezcal, Cointreau, grapefruit, lime, vanilla, cynar, jasmine sparkling tea

JARDÍN ANDALUZ

£15

Tanqueray No.10, Tio Pepe sherry, thyme cordial, Savoia Rosso, Fever-Tree raspberry & rubarb soda

Non-Alcoholic Cocktails

ASHIKAYA FLOWER

£12

Everleaf Marine, Martini VIbrante, lavender, lychee, yuzu

AMPHORA

£12.50

Tanqueray Alcohol Free 0.0, purple shiso tea, kumquat sherbet, jasmine sparkling tea

JAPANESE HIGHBALL

£12

Everleaf Forest, calamansi, padron pepper, Fever Tree ginger beer

NO-TRINIDAD SOURZ

£12

The Pathfinder Hemp, orgeat, lemon

REVERSE NO-YORK SOURS

£12

Everleaf Mountain, Merlot, citrus, lemon foam

PA-LOW-MA

£12

Everleaf Mountain, Two Keys grapefruit soda

Dark Brunch – Bottomless Drinks Package

Add bottomless drinks £50 per person. Includes red wine, rosé wine, white wine, cava, beer, and cocktails: Margarita, Espresso Martini, Passion Fruit Martini, Agua de Sevilla, Sangria.

RED WINE

ROSÉ WINE

WHITE WINE

CAVA

BEER

COCKTAILS

Margarita, Espresso Martini, Passion Fruit Martini, Agua de Sevilla, Sangria

Terrace Menu

Picantico

£17

Casamigos Reposado Tequila, Tajín Agave, lime, Caliente Bitters

Frozen Mockingbird

£17

Casamigos Blanco Tequila, jalapeño agave, watermelon, lime

Barcelona Highball

£18

Casamigos Añejo Tequila, lemon, padrón pepper, Fever-Tree ginger beer

Cantaritos Andaluz

£18

Casamigos Reposado Tequila, Karminia Sweet Vermouth, grapefruit soda, lime, orange

Siesta

£18

Casamigos Blanco Tequila, grapefruit, Campari, lime