Tampopo Fitzrovia is a casual and colourful Far Eastern restaurant on Rathbone Place, only a short walk from Oxford Street, Soho Square and Tottenham Court Road. The venue previously traded under the East Street by Tampopo name, and the same operator now presents it as part of the main Tampopo group. Its central position attracts office workers, shoppers, theatre visitors and groups looking for an informal meal throughout the day.
The menu travels across several East Asian and Southeast Asian traditions rather than focusing on one country. Curries, stir fries, noodle soups, rice dishes and wok prepared noodles sit alongside recognisable choices such as Japanese katsu, nasi goreng, green curry and pad Thai. Aromatic herbs, chilli, coconut, soy, ginger and citrus create contrasting flavours, with plates designed to be easy to combine at the table.
Small plates such as dumplings, corn fritters, spring rolls and bao give guests a flexible way to begin or share a lighter meal. Dedicated plant based and halal information helps diners navigate the selection, while separate group, children’s, brunch and drinks menus support different occasions. Larger parties can use sharing formats that bring several Tampopo favourites to the table without requiring each guest to choose every dish in advance.
Tampopo Fitzrovia currently opens seven days a week from late morning into the evening, with later service on Friday and Saturday. Reservations are available, but the restaurant also keeps space for walk in guests, and delivery can be ordered through several platforms. The full menu below shows the latest dishes, dietary options and prices available from the Rathbone Place venue.
Address: 3–5 Rathbone Place, Fitzrovia, London, England W1T 1HJ, United Kingdom
East Street by Tampopo Fitzrovia Menu
Brunch & Lunch
Daytime favourites, quick bites, and bowls.
Emperor's Breakfast
2 fried eggs, 3 bacon rashers, 5 sweetcorn fritters, mushrooms, cherry tomatoes, edamame, roti, Asian BBQ sauce
Crispy Avocado Stack
Edamame, bacon, kimchi, poached egg & sweetcorn fritters or Available
Kimchi Avocado Rice
Chilli, spring onions, toasted sesame seeds, crispy bacon bits, poached egg or Available
Thai Style Omelette
With marinated pork belly in a sweet soy sauce on a bed of steamed rice. Available
Duck & Waffle
Hoisin sauce, cucumber, poached egg
Honey Chicken & Bacon Bubble Waffle
Topped with a honey drizzle fried egg
Bang Bang Steak & Eggs
Fillet steak, poached egg, waffle, sweet chilli mayo, smashed avo & pea shoots
Pressed Tofu Buddha
Marinated in dark soy & gochujang, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Chicken Buddha
Chicken breast, peanut sauce, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Bang Bang Prawns Buddha
Mayo, sweet chilli, Sriracha sauce, yellow radish, tomatoes, cucumber, peashoots & pickled carrot
Prawn Dim Sum
Three parcels delicately wrapped in translucent pastry. Served Vietnamese-style
Pork Dumplings
Steamed, Szechuan Chilli Oil
Sticky Tofu
Sweet soy and chilli glaze
Hoisin Spring Rolls
Drizzled with hoisin & peanut sauce
Jasmine Rice
Egg Fried Rice
Wholegrain Rice, Seeds & Nuts
Noodles
Seasoned Fries
Chilli Cheese Curry Fries
Curry sauce, chilli flakes & cheese
Flaky Turmeric Roti
Two layered Malay style flatbreads
Steamed Bao
Chilli Garlic Edamame
Sesame Sambal
Chicken Skin Crackling
Grilled Pak Choi
With garlic & soy
Kimchi Cucumber Side
Roasted Hispi Side
Raspberry Fling
Fresh raspberries, Thai basil, hibiscus, lemon
Thai Coconut Punch
Coconut, pineapple, mango
Shanghai Flower
Rose, cherry, lemon
My Thai
Lychee, pineapple, orange, lemon
Classic Mojito
Fresh mint, fresh limes, club soda
Lotus Blossom
Elderflower, fresh lychee
Mango On The Rocks
Mango mixed with fresh lime & still lemonade
Yuzuade
Sour yuzu mixed with ginger, orange & lemonade
Sour Cherry Appleade
Sparkling sour apple with cherries
Lychee & Kiwi Kooler
Lychee & kiwi topped with sparkling apple, Thai basil & fresh lime
Fresh Cucumber & Mint Lemonade
Classic Pepsi / Pepsi Max
Large Still / Sparkling Water
Breakfast Tea
Mixed with Ceylon, Darjeeling, Assam, a full flavour with a refreshing undertone
Oolong Tea
A delicate almost floral aroma, with a naturally sweet finish
Rose Tea
Finest Chinese keemun black teas blended with delicate rose petals
Lemongrass & Ginger
Zesty and refreshing caffeine-free drink
Fresh Mint Tea
Fragrant, soothing, naturally refreshing
Mango & Green Rooibos
Citrus, kombucha extract and flower petals
Jasmine Pearls
Elegant pale silver liquid with the heady aroma of Jasmine
Flowering Tea
Silver needle tea with jasmine & globe amaranth
Vietnamese Iced Coffee
Freshly brewed coffee shaken over ice with condensed milk
Vietnamese Coffee
Traditional style, butter roasted with hints of vanilla, served with condensed milk
Cafetière Coffee
Brazilian, silky smooth
Workers' Lunch
Available Monday–Friday until 3pm (not available on bank holidays).
Black Pepper Stir Fry
Chicken tossed with red chillies, mushrooms, ginger, pak choi. Peppery & savoury. Served with jasmine rice
Japanese Katsu
Panko sweet potato, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce Served with jasmine rice
Satay Chicken, Soy Stained Egg & Rice
Malaysian grilled chicken skewers, diced cucumber, peanut sauce & kecap manis. Served with a soy stained egg and egg fried rice
Bali Pork Belly
Slow-cooked, star anise, cinnamon, ginger & sticky oyster sauce. Served with egg fried rice
Chilli Garlic Edamame
Sesame Sambal
Thai Prawn Crackers
Sweet chilli sauce
Chicken Skin Crackling
Zaep seasoning
Grilled Pak Choi
With garlic & soy
Kimchi Cucumber Side
Tenderstem Broccoli Side
Mayo, sesame-infused glaze
Small Plates
Joyful tastes & sharing plates
Thai Style Grilled Pork Steak
Nam jim dressing
Sweet Corn Fritters
Sweet & sour glaze, peanuts & cucumber
Bang Bang Prawns
Lightly fried, mayo with sweet chilli & Sriracha sauce, peashoots
Szechuan Squid
Seven spices, yuzu mayonnaise, chilli oil
Satay Chicken
Malaysian grilled, diced cucumber, peanut sauce & kecap manis
Glazed Sticky Wings
Sweet soy & chilli glaze
Prawn Dim Sum
Three parcels delicately wrapped in translucent pastry served Vietnamese-style
Hoisin Spring Rolls
Drizzled with hoisin & peanut sauce
Korean Kimchi & Cucumber
Home-made kimchi, cucumber
Pork Gyoza
Steamed, crispy Japanese dumplings, sesame oil & fresh herbs
Szechuan Pork Belly
Cucumber, soy, roast garlic, chilli oil, spring onion
Roasted Hispi Cabbage
Miso butter
Duck Pancakes
Hoisin sauce, fresh cucumber & spring onions
Bali Pork Belly
Slow-cooked, star anise, cinnamon, ginger & sticky oyster sauce
Korean Popcorn Chicken
Sweet honey drizzle
Noodles & Rice
Hearty, traditional & savoury eats
Nasi Goreng Royale
Wok-fried rice with chicken, cherry tomatoes, fine beans, crispy shallots. Fried egg
Yaki Udon
Chunky noodles with roasted pork belly, fresh vegetables & a soy & mirin sauce
Thai Curry Noodles
Ginger, garlic, fresh lime, crispy noodles & shallots. Grilled chicken thigh or pork steak
King Pad Thai
Rice noodles, bean sprouts, peanuts, cabbage, egg, tofu, fresh lime, thin omelette Chicken, prawn or tofu Or Soft-shell crab +4
Signatures
Enjoyed & loved by us
Singapore Chilli Crab
Soft shell crab in a spicy chilli sauce
Beef Rendang
Slow-cooked featherblade, chilli, shallots, galangal, lemongrass. Roti, sambal, soy egg
Yamato Fillet Steak
Black pepper, butter, sake, broccoli, fried onion
Indonesian Grilled Chicken
On the bone, lemongrass, sweet soy, ginger Served with dipping stock
Wok Fresh
Packed with goodness & fresh flavours
Black Pepper Stir Fry
Chillies, mushrooms, ginger, pak choi Chicken or pork belly
Pad Krapow Khai
Oyster sauce-infused, Thai basil, fine beans, chillies, fried egg. Chicken or prawn or Available
Thai Grilled Chicken Breast
Zesty tamarind sauce, charred broccoli tenderstems, crispy shallots
Curries
Asia’s rich & spicy heritage
Japanese Katsu
Panko chicken breast, sweet & spicy curry sauce, pink ginger & Bull-Dog sauce
Traditional Green Curry
Spicy coconut, bamboo shoots, ginger, green chillies, sweet basil. Grilled chicken thigh, pork steak or prawn
Singapore Vegetable Curry
Creamy & mild, coconut, bamboo, broccoli, crunchy carrot, tofu, galangal, turmeric
Noodle Soups
Soul warmed, spirits lifted
Katsu Udon Soup
Panko chicken breast, katsu curry soup & udon noodles. Served with a soy-seasoned egg or Available
Fukuoka Tonkotsu Ramen
Sliced pork belly, bamboo shoots, nori, soy-seasoned egg
Singapore Laksa
Fiery coconut lobster broth, chicken, prawns, mint, cucumber, red onion, tofu, fresh lime Or chicken & soft-shell crab +4
Buddha Bowls
Balanced fresh clean eating
Chicken Breast
Warming peanut sauce
Bang Bang Prawns
Mayo, sweet chilli, Sriracha sauce
Pressed Tofu
Marinated in dark soy & gochujang
Rice & Noodles
Tasty accompaniments to any meal
Jasmine Rice
Egg Fried Rice
Wholegrain rice, seeds & nuts
Noodles
Wok-fried Chinese style or Chunky Udon
Fries, Roti & Bao
Tasty accompaniments to any meal
Seasoned Fries
Chilli Cheese Curry Fries
Curry sauce, chilli flakes & cheese
Flaky Turmeric Roti
Two layered Malay style flatbreads
Steamed Bao
Greens & Leaves
Tasty accompaniments to any meal
Grilled Pak Choi
Garlic, fish sauce & soy
Kimchi Cucumber Side
Roasted Hispi Side
Miso butter
Tenderstem Broccoli Side
Mayo, sesame-infused glaze
While you wait
Tasty accompaniments to any meal
Chilli Garlic Edamame
Sesame Sambal
Thai Prawn Crackers
Sweet chilli sauce
Chicken Skin Crackling
Zaep seasoning
Sharing Set Menus
35 per person
Indonesian Padang
Chicken Skin Crackling, Sweetcorn Fritters, Satay Chicken, Indonesian Grilled Chicken, Beef Rendang, Roasted Hispi Side
Chinese/Thai Seafood
Prawn Crackers, Prawn Dim Sum, Szechuan Squid, Singapore Chilli Crab, Prawn Green Curry, Roasted Hispi Side
Asian Vegan
Edamame, Sweetcorn Fritters, Sticky Tofu, Kimchi Cucumber Side, Singapore Curry, Pad Krapow, Roasted Hispi Side
Junior Explorer
Suitable for up to 8 years
Mini Corn Fritters & Rice
With a hoisin and peanut dip
Mini Sticky Wings & Rice
Crispy fried chicken wings with a sweet soy glaze
Honey Butter Popcorn Chicken & Rice
Crunchy boneless chicken bites coated in a sweet sticky sauce
Junior Chicken Noodles
Noodles with chicken, vegetables and sweet Asian sauce
Buddhist Monk Plate
Free
BUDDHIST MONK PLATE
With this you get a plate with your own cutlery and you will get food from the grown-ups on your table Please note: Buddhist monks are traditionally silent… or at least very quiet!
Adventurous Explorer
6.5
Adventurous Chicken Noodles
Noodles with chicken, vegetables and sweet Asian sauce Available
Pad Thai
Sour-sweet rice noodles with Asiangreens, egg, beansprouts, roasted peanuts and lime Chicken or Vegetable or
Chicken Fried Rice
Fine beans, egg and Asian vegetables Vegetable or
Katsu Curry
Chicken or vegetables in a breadcrumb with a mild curry sauce. Chicken or Vegetable
Desserts
2 scoops of Chocolate Ice Cream
Mango Sorbet
Kids Drinks
Homemade Lemonade
Orange Juice
Apple Juice
Pineapple Juice
Milk
White
175ml/250ml/Bottle
Pinot Grigio, Organic, Vinuva Italy
Light and delicate. Ripe apple, pear and citrus
Viognier, La Campagne France
Lemongrass, stone fruit, white flowers, mineral
Chenin Blanc, Flagstone Poetry, SA
Crisp and vibrant with notes of green apple and pineapple
Albarino, Lolo Tree, Spain
Zippy green apple, lemon peel, and white plum
Sauvignon Blanc, Petal & Stem, NZ
From Marlborough. Passionfruit, guava & grapefruit
Chardonnay, Hen & Chicken, Australia
Balanced chardonnay with hints of vanilla, fresh citrus and brioche
Red
175ml/250ml/Bottle
Pinot Noir, Yealands Estate Single Vineyard, New Zealand
Generous ripe cherry and savoury character with hints of oak
Flagstone Shiraz-Cab Sauv-Petite Verdot, Flagstone, SA
Plums and dark berries, cashew nuts & fresh mint
Lunaris by Callia Malbec, San Juan
Juicy, medium-bodied Malbec with ripe cherry, plum, and a touch of spice.
Merlot, Ironstone Lodi, USA
Juicy dark fruit with a spicy, smooth and complex finish
Côtes Du Rhône, Chateau De L’estagnol, France
Smooth sweet spice, redcurrant, & blackberry
Rosé
175ml/250ml/Bottle
Vinho Verde, Quinta das Arcas Arca Nove, Portugal
Strawberry and raspberry notes with a touch of spritz and sweetness
Heritage Provence Rose, Estandon, France
Dry, crisp, peach, cranberry, a hint of grapefruit
Sparkling
125ml / Bottle
Prosecco, Da Luca, Italy
Dry; Pear and peach fruit on a lively, yet soft and generous palate
Cremant d’Alsace, Emile Beyer, France
Subtle red fruits alongside hints of apple, fresh bread and citrus
Japanese Sake
All served chilled
Honjozo Tokubetsu
Super high quality with grapefruit notes (15%)
Plum Sake
Very sweet & rich plum liqueur Used in our cocktails (14%)
Yuzu Sake
Fresh yuzu liqueur, perfect for after dinner (10%)
Vodka
Over ice
Haku – Japan – 40%
Soft, rounded & subtly sweet
Ukiyo Rice Vodka – Japan – 40%
Fragrant & elegant, this vodka is best enjoyed neat, or with a light tonic Distilled from traditional Awamori spirit
Soju
Original or peach flavour
Soju – Korea – 17%
Perfect before, during and after a meal
Gin & Tonic
Over ice with Thai basil & fresh lychee
Roku – Japan – 43%
Cherry blossoms, juniper, citrus zest
Roku – Japan – 43%
Traditional craft gin with juniper
Ukiyo Blossom – Japan – 40%
Double distilled with shochu and again with traditional juniper Sakura flower, juniper & mandarin
Rum
Over ice with pineapple
Koko Kanu – UK – 37.5%
Finest white rum blended with natural essence of coconut
Don Papa – Philippines – 40%
Super premium aged small batch rum distilled from the finest sugar cane in Negros, and aged for seven years in American oak
SangSom Beach Bucket for 2 – 40%
Four measures of golden rum, with classic Coke in a sharing bucket
Japanese Whiskey
Straight up, on the rocks or as a highball
Hibiki Harmony – Japan – 43%
Sherry & oak aged, master blended by Suntory’s Shingo Torii
Hakushu Reserve – Japan – 43%
Pure single malt, smoky, herbaceous, complex & enjoyable
The Yamazaki 12-YO – Japan – 43%
Blended from 6 different casks; hints of peach, pineapple, grapefruit & Japanese oak
Mekhong – Thailand – 35%
Authentically distilled from sugar cane, molasses, herbs & spices
Thailand to Tokyo
Korean Apple Sour
Soju, vodka, fresh apple, lemon
Raffles Singapore Sling
Cherry brandy, orange liqueur, Benedictine, grenadine, pineapple
Tokyo Iced Tea
Rum, vodka, gin, coconut, kiwi, cherry
Re-imagined Classics
Japanese Old Fashioned
Hibiki Harmony, caramel, bitters, stirred
Raspberry Fling
Gin, raspberries, Thai basil, hibiscus, soda
Bangkok Margarita
Tequila, orange liqueur, pineapple, lemon, hot chilli, spiced rim
Eastern Bubbles
Aperol Spritz
Aperol, prosecco, soda splash
Mango Martini
Vodka, mango, lemon, side prosecco
Shanghai Flower
Vodka, rose, cherry, lemon, prosecco
Lotus Blossom
Gin, elderflower, fresh lychee, prosecco
Beach Tropicals
Mojito
Classic with white rum, lime, sugar & fresh mint
Thai Coconut Punch
Coconut rum, mango, pineapple
My Thai
Mekhong whiskey, lychee, pineapple
Tampopo Softs
Mango On The Rocks
Mango mixed with fresh lime & still lemonade
Yuzuade
With ginger, orange & lemonade
Sour Cherry Appleade
Sparkling sour apple with cherries
Lychee & Kiwi Kooler
With sparkling apple, Thai basil & fresh lime
Fresh Cucumber & Mint Lemonade
Classic Pepsi / Pepsi Max
Large Still / Sparkling Water
Beer & Cider
Asahi Draught – Japan – 5.2%
Pint
Asahi Draught – Japan – 5.2%
Schooner (379ml)
Singha – Thailand – 5%
630ml / 330ml
Asahi Super Dry, Japan – 5.2%
330ml
Meantime IPA, UK – 4.7%
330ml
Asahi Super Dry, Japan – 0%
330ml
Cornish Orchards Dry Cider, UK – 5.2%
500ml