Fera Mediterranean Grill & Meze Bar Menu

Vegan

Special Prepared smoked cod roe dip

(Vegan)Pureed chick peas and tahini with a hint of garlic, lemon juice and olive oil

Creamy yoghurt with finely chopped cucumber, olive oil, mint and hint of garlic

Roasted aubergine dip with yoghurt, olive oil, hint of garlic and tahini

Feta cheese served with slice tomatoes, cucumber

Cracked wheat with finely chopped vegetables in spicy tomato juice

Oven roasted beetroot with creamy yoghurt, mayonnaise sauce and hint of garlic

Fried cubes of aubergine baked with onion, green peppers , garlic and tomato sauce

Creamy yoghurt with finely chopped spinach, olive oil and hint of garlic

Hummus, Pink sultan, tzatziki, shakshouka, babaganush, kisir, spinach tarator

Served with salad

Cubes of chicken liver coated with flour and sauteed with spices, served with garniture

Calamari rings marinated and coated with flour then deep fried, served with tartar sauce

Mussels in garlic, butter with white wine, cream and tomato sauce, pepper and onion

Rolled fillo pastry filled with tangy feta cheese, spinach and fresh herbs

Spiced and herbed chick peas and broad beans fritter with sesame seeds, served with hummus

Button mushrooms sauteed with garlic, wine and cream

Prawns in touch of double cream and tomatoes sauce with chilli, garlic, butter, pepper and onion

Deep fried breaded white-bait served wih tarator sauce

Aubergine stuffed with onions pepper in tomato sauce

Calamari, halloumi cheese, borek, grilled beef, sausage and falafel

Grilled marinated cubes of chicken served with rice, bulgur and salad

Grilled marinated selection of chicken strips, chicken kofta, chicken wings and chicken steak served with rice, bulgur and salad

lamb and chicken shish or adana an chicken wings or chicken shish and Chicken kofte, Served with rice, bulgur and salad

char grilled chicken or adana on bed of pitta bread tomato sauce and yoghurt served with salad

Grilled marinated boneless chicken thighs served with rice, bulgur and salad

char grilled lamb cutlets served with rice, bulgur and rice

Grilled cubes of lamb served with rice, bulgur and salad

Specially prepared lamb and beef mixed minced with spices cooked on charcoal pit served with rice, bulgur and salad

Char-grilled lamb minced wrapped with tortilla bread topped with tomato sauce, yoghurt

Char grilled marinated chicken wings served with rice, bulgur and salad

Char-grilled lamb, chicken, adana, chicken wings served with rice, bulgur and salad

Char grilled lamb ribs served with rice, bulgur and salad

Char grilled spicy minced chicken on the skewer served with rice, bulgur and salad

Char-grilled spicy minced lamb on the skewer served with rice, bulgur and salad

lamb shish, chicken shish, lamb cutlet, chicken wings, lamb ribs and chicken kofte served with rice, bulgur and salad.

Chicken cooked in touch of double cream and tomatoes sauce, with mixed vegetables and parmesan cheese

Mixed vegetarians and spinach touch of double cream and tomatoes sauce

Fresh Mixed sea food cooked with mixed vegetarian touch of double cream and tomatoes sauce, white wine & cappers

Mixed papers, leek, touch of double cream and tomatoes sauce, mushroom, wilted spinach and parmesan cheese

Large succulent piece of lamb on the bone cooked in tomato sauce served with rice and bulgur

Layered seasonal vegetables and minced meat topped with bechamel sauce and cheese served with salad

Stuffed aubergine dome, succulent tender oven baked boneless lamb wrapped with slices of aubergine cooked in tomato sauce served with rice and bulgur

Chicken breast cooked with white wine and cream sauce served with rice and bulgur

Grilled Adana or chicken on bed of aubergine and yoghurt dip served with rice and bulgur

Casserole of over cooked chicken or lamb cubes with Mediterranean vegetables served with rice and bulgur

Whole sea bass cooked on charcoal pit served with salad and sauted baby potatoes

Grilled sea bass fillet served with salad and sauted baby potatoes

Grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill. Served with salad and sauted baby potatoes

Chargrilled salmon served with salad and sauted baby potatoes

Skewered king prawns and veg, cooked on charcoal served with salad and chips

Squid rings marinated and coated with flour then deep fried served with tartar sauce, salad and chips

Mediterranean prawns with peppers, onion, mushroom, garlic in white wine , touch of double cream, and tomato sauce served with rice and bulgur

Mussels in garlic, butter with white wine, pepper, onion, mushroom cream and tomato sauce, served with rice and bulgur

Sea bass fillet and Salmon fillet, Server with salad and sauted baby potatoes

Whole trout cooked on charcoal pit served with salad and sauted baby potatoes

Aubergine stuffed with oinions pepper in tomato sauce topped with feta cheese, Served with rice, bulgur and salad.

Selection of vegetables in tomato sauce topped bechamel sauce and cheese. Served with salad

Hummus, borek, falafel and grilled halloumi. served with rice, bulgur and salad

Skewered and grilled halloumi cubes, onion, peppers, mushroom and tomato, served with rice, bulgur and salad.

Spiced and herbed chick peas and broad beans fritter with sesame seeds, served with hummus, rice, bulgur and salad

Finely chooped tomato, onion, parsley, cucumber

Mixed Leaves, cucumber, peppers , tomato olives, feta cheese

Mixed leaves, cucumber, pepper, tomatoes, olive oil with grill halloumi cheese on top

(Each)

Home Made

Cold and hot mezes followed by 2 mixed grill (hummus, shakshouka, pink sultan, tzatziki, babaganush, kisir, ispanak tarator, falafel, grilled hellim, feta borek, sucuk) followed by 2 mixed grill (tender chicken, lamb, adana and Chicken wings) and salad

Cold and hot mezes followed by 2 mains (hummus, tarama, pink sultan, tzatziki, shakshouka, kisir, ispanak tarator, whitebait, mussels, prawns and kalamar) followed by grilled two mains, seabass or salmon. served salad and sauted baby potatoes