Bank Restaurant Bar & Grill Birmingham is located at 4 Brindleyplace. The large, polished venue brings together a dining room, bar, terrace and private event spaces, creating a setting that works for lunch, drinks, dinner and celebrations. Its waterside district location and contemporary design give the restaurant a sense of occasion without restricting it to formal dining.
The menu is organised around produce from land and sea. Dry aged British steaks and larger sharing cuts are joined by pork, chicken, venison and a substantial burger, while oysters, scallops, sashimi, prawns, sea bass, salmon and monkfish provide an equally broad seafood side. Asian and Mediterranean flavours appear through marinades, dressings and small plates rather than defining the cooking as one cuisine.
Vegetarian and vegan choices include beetroot, grilled vegetables, salads, miso aubergine and cauliflower katsu. The restaurant publishes detailed allergen information and asks diners to tell their server about allergies before ordering, since complete absence cannot be guaranteed. Lunch menus and Sunday roasts offer more structured formats, while steaks and shared plates suit longer group meals.
Cocktails, Champagne and a wide wine list make the bar an important part of the experience. The drinks can support a visit on their own or provide a paced beginning and end to dinner, particularly on the terrace. Bank is best suited to diners who value choice: a table can move between oysters, grilled meat, seafood, plant based dishes and classic desserts while remaining within one confident restaurant style.
Address: 4 Brindleyplace, Birmingham B1 2JB, United Kingdom
Bank Brindleyplace Menu
Appetisers
Giant Gordal Olives
Pitted & marinated with guindilla chillies
Freshly Baked Sourdough
Jersey butter
Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil
Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Starters – Ocean
Roasted King Scallops
Miso butter, sake, shiso & toasted breadcrumbs
Argyll Smoked Salmon
Toasted rye bread, Jersey butter & lemon
Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Crispy Fried Chilli Squid
Thai herbs, noodle salad & sweet chilli
Tempura King Prawns
Chilli jam & lime
Yellowfin Tuna Sashimi
Wasabi, pickled ginger & soy
Spicy Yellowfin Tuna Tartare
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Yellowfin Tuna & Watermelon Ceviche
Sushi-grade tuna, diced watermelon, chilli, citrus ceviche dressing & tempura shiso leaf
Starters – Land
Fillet Steak Tartare
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Salt Baked Beetroot
Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
Truffle & Leek Croquettes
Truffle aioli , matured Italian cheese & chives
Crispy Duck Spring Rolls
Pineapple & ginger dipping sauce
Chicken Skewers
Tikka spices, mint yoghurt & lime
Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Sharing Experiences
Asian Plate
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
Steaks
We proudly showcase a beef collection built on provenance & passion. Working closely with Matthew Alden, a seventh generation butcher, we draw on centuries of expertise to select cuts from the finest heritage breeds the UK has to offer.
Dry-Aged Rump Steak 275G
Angus | Cotswolds & West Country | British Isles
Fillet Steak 225G
Heritage Breeds | West Country & County Amagh | British Isles
Dry-Aged Sirloin Steak 350G
Angus | Cotswolds & West Country | British Isles
Dry-Aged Ribeye Steak 350G
Angus | Cotswolds & West Country | British Isles
Cote De Boeuf 400G
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Wagyu Sirloin 300G
Tajima Wagyu 6 MS | New South Wales | Australia
British Sharing Sharing Steaks
We proudly showcase a beef collection built on provenance & passion. Working closely with Matthew Alden, a seventh generation butcher, we draw on centuries of expertise to select cuts from the finest heritage breeds the UK has to offer.
T-Bone
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Cote De Boeuf
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Chateaubriand
Heritage Breeds | West Country & County Amagh | British Isles
The Treacle Steak Experience
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Steak Sauces
Béarnaise
Green Peppercorn
Chimichurri
Bone Marrow Gravy
Truffle Butter
Steak Toppers
Fried Duck Egg
Wagyu Bone Marrow
Confit onions & crispy breadcrumbs
Signature Grill
Celebrating the very best produce from trusted supply partners, chosen for quality and consistency. Our signature grill seals in succulence, creating distinctive flavours that elevate every dish.
Rare Breed Pork Chop
Crispy crackling, micro coriander, apple cider & mustard sauce
Piri Piri Chicken
Grilled marinated half chicken, piri piri sauce & coriander
Grilled Wild Red Prawns
Wild red prawns, spicy Romesco sauce, lime & micro coriander
The Ultimate Angus Beef Burger
Beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Mains – Ocean
From timeless classics to house signatures, these dishes reflect tradition & innovation. We apply the same expert care in sourcing our seafood as we do our meat, working with specialists to bring only the best to your plate.
Miso Black Cod
Pickled red onions & sticky rice
Baked Sea Bass
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Roast Monkfish
Crushed new potatoes, watercress & aged balsamic
Fish & Chips
Mushy peas & tartare sauce
Grilled Scottish Salmon
Salt-baked beetroot, quinoa tabbouleh, tahini yogurt dressing, dukka spice, pickled carrots, avocado, kale & pomegranate
Mains – Land
From timeless classics to house signatures, these dishes reflect tradition & innovation. We apply the same expert care in sourcing our seafood as we do our meat, working with specialists to bring only the best to your plate.
Miso Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Wild Scottish Venison
Crispy confit potatoes caramelised celeriac purée & juniper jus
Katsu Cauliflower
Japanese curry sauce, peanut, sesame, pickled ginger & red onion, served with Jasmine rice
Korean Lamb Rump
Chilli, soy & sesame marinade, pickled radish, sticky rice & spring onion
Mains – Salads
Chargrilled Chicken Caesar Salad
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Lebanese Fattoush
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley & buttermilk
Crispy Duck Salad
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Grilled Watermelon
Feta, sumac, capers, lemon & mint dressing
Sides
Beef Dripping Chips
Flavoured with garlic & rosemary
Fries
Mashed Potatoes
Cauliflower Cheese
Green Beans & Pistachio Butter
Tenderstem Broccoli, Chilli & Garlic
Maple Glazed Carrots
Minted New Season Potatoes
Super Greens Salad
Green beans, broccoli, sugar snap peas, toasted sesame, coriander & sweet tahini dressing
Butter Leaf Salad
Chives, tarragon & vinaigrette
Mac & Cheese
Cheddar, gruyere & matured Italian cheese, sage & onion breadcrumbs
2 Courses for £26.00
2 Courses for £26.00
Favourite Dishes
Salt Baked Beetroot
Whipped feta, smoked almonds, thyme, white balsamic & honey mustard dressing
Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Dark Chocolate Souffle
Miso caramel sauce, vanilla ice cream
Steak & Martini
£45pp. Available exclusively to Club IR members. Available every Friday, all day.
Steak & Martini
Elevate your next visit with our Steak & Martini for £45 offer.
The 26 Collection
Two courses for £26. T&C’s apply.
The 26 Collection
From delicious Salt Baked Beetroot to Malayan Chicken Skewer, discover two courses of bold, seasonal flavour for just £26.