Rudy’s Pizza Napoletana Brindleyplace is a pizzeria at 6 Oozells Square in Birmingham’s canal district. The restaurant looks onto the landscaped square and provides indoor tables, a covered terrace and additional outdoor seating when weather permits. It is well placed for meals around Symphony Hall, the arena and other nearby attractions.
Fresh dough is made daily with Caputo 00 flour and fermented twice over 24 hours. San Marzano tomatoes, fior di latte and other Italian ingredients are applied before each pizza is cooked for about 60 seconds in a traditional oven. This method produces the soft centre, airy rim and light charring associated with Naples.
A Margherita demonstrates the basic dough, tomato and cheese combination, while richer toppings include pepperoni, stracciatella and chilli honey. Vegetarian and vegan pizzas and sides are available, and the dough itself is vegan. Rudy’s does not currently offer gluten free bases, so guests should check the latest allergen guidance before ordering.
The informal room suits families, friends and larger groups sharing pizza and Italian style drinks. Click and collect and delivery extend the service beyond the dining room, but eating the pizza immediately best shows its soft Neapolitan texture. Rudy’s Brindleyplace brings a tightly focused pizza craft to one of Birmingham’s most attractive modern squares.
Address: 6 Oozells Square, Brindleyplace, Birmingham B1 2JB, United Kingdom
Rudy's Pizza Napoletana – Brindleyplace Menu
STARTERS + SHARERS
Nocellara Olives
Our olives may contain stones
Bowl of Salted Crisps
Garlic Bread
Mozzarella and Garlic Butter
Caprese Famiglia
Two to share. Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, extra virgin olive oil + our house baked bread
Burrata
Whole burrata, vine tomatoes, wild rocket and our house baked bread
Small Campana
Two to share. Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread
Campana
Three or more to share. Bufala mozzarella, prosciutto crudo, finocchiona salame, spianata piccante, wild rocket, oven-dried tomato, house bread
PIZZA SPECIALS
The Regina
Aged Grana Padano + fior di latte base, garlic-roasted wild forest mushrooms, herb-roasted prosciutto cotto from Emilia-Romagna, finished with lemon, parsley + garlic oil. Inspired by our visit to IMperfetto, France’s highest-ranked pizzeria and 3rd in Europe by 50 Top Pizza 2026. “Queen” in Italian, the Regina is a Neapolitan classic, known for its combination of quality ham and roasted mushrooms.
Roquefort E Pera
Cave-aged Roquefort + fior di latte base, sweet sliced pear, crushed walnuts and a warm honey drizzle. Roquefort La Pastourelle is a raw sheep’s milk blue cheese made by a traditional farmers’ cooperative in Southern France. The sharp, complex saltiness of the cave aged cheese balances with the sweetness of the sliced Conference pears and the toasted walnuts and warm honey add a delightful crunch.
'L' Estate Caprese
San Marzano tomatoes + buffalo mozzarella, finished with red plum tomatoes, black Kalamata olive tapenade + fresh basil. Created by Jasmine Lustri, pizzaiola at Rudy’s Prestwich, this pizza celebrates the simplicity of a classic Caprese salad. Sweet tomatoes, creamy buffalo mozzarella and fresh basil showcase seasonal ingredients at their best.
PIZZA
Margherita
San Marzano tomatoes, fior di latte, Grana Padano
Doppia Mozzarella
San Marzano tomatoes, double fior di latte, Grana Padano
Margherita Con Bufala
San Marzano tomatoes, bufala mozzarella, Grana Padano
Marinara
San Marzano tomato, garlic, oregano
Portobello
San Marzano tomatoes, fior di latte, Grana Padano, Portobello mushrooms, oregano, sea salt, garlic oil. Great as white pizza
Portobello – White*
Fior di latte, portobello mushroom, basil, oregano, sea salt, Grana Padano, garlic oil
Tarantina
San Marzano tomatoes, fior di latte, Grana Padano, anchovies, capers, Kalamata olives, oregano (our olives may contain stones)
Salame
San Marzano tomatoes, fior di latte, Grana Padano, salame Napoli
Cinghiale
San Marzano tomatoes, fior di latte, Grana Padano, wild boar salame, Spilinga ‘nduja, roquito peppers, fresh green chilli
Calabrese
San Marzano tomatoes, fior di latte, Grana Padano, Spilinga ‘nduja
Triple Pepperoni
San Marzano tomatoes, fior di latte, Grana Padano, Napoli, British + Calabrian pepperoni, stracciatella (burrata heart), chilli honey
Salsiccia
San Marzano tomatoes, fior di latte, Grana Padano, smoked mozzarella, fennel sausage, caramelised red onions, chilli flakes
Carni
San Marzano tomatoes, fior di latte, Grana Padano, salame finocchiona, spianata piccante, wild boar salame (add fresh chilli on us)
Tonno
San Marzano tomatoes, fior di latte, Grana Padano, tuna, fresh green chilli, red onion, roquito peppers, oregano
Capricciosa
San Marzano tomatoes, fior di latte, Grana Padano, prosciutto cotto, Kalamata olives, Portobello mushrooms, artichoke hearts (our olives may contain stones)
Romagnola
San Marzano tomatoes, fior di latte, Grana Padano, Emilia-Romagna aged prosciutto, rocket, Grana Padano shavings
'Nduja Ortolana
San Marzano tomatoes, fior di latte, vegan ‘nduja, roasted tenderstem broccoli, Kalamata olives, chestnut mushrooms, finished with rocket pesto (our olives may contain stones). Swap out fior di latte to vegan cheese
SIDE SALADS
Caprese Piccola
Beef vine tomatoes, plum vine tomatoes, cherry tomatoes, bufala mozzarella, e.v olive oil
Caesar Salad
Baby gem lettuce, Caesar dressing, rosemary and garlic croutons, Grana Padano shavings, chives
Rocket + Grana Padano
Rocket, oven-dried tomato, red onion, Grana Padano shavings and balsamic honey vinaigrette
Mixed Leaf Salad
Mixed leaves, cherry tomatoes, red onion, sweetcorn, rosemary + garlic croutons and a balsamic honey vinaigrette
EXTRA TOPPINGS
Sundried Tomato
Mushroom
Olives
Artichoke Hearts
Cherry Tomato
Red Onion
Capers
Roquito Pepper
Sweetcorn
Wild Boar Salame
Spilinga N'Duja
Spianata Piccante
Cotto
Fennel Sausage
Extra – Halal Pepperoni
Gorgonzola
Smoked Mozzarella
Vegan Mozzarella
Switch to Vegan Cheese
Switch to Bufala Mozzarella
Whole Burrata
Garlic Oil
Truffle Oil
DIPS
Truffle + Parmesan
Garlic Aioli
'Nduja Aioli
Chilli Honey
All Three Dips
DOLCE
Tiramisu Affogato
Vanilla gelato, tiramisu cream, savoiardi biscuits + Kimbo espresso
Tiramisu
Made fresh everyday
Chocolate Brownie
Double chocolate brownie, vanilla gelato
Panna Cotta Cheesecake
Vanilla panna cotta with biscuit base. Topped with red berry compote + white chocolate shavings.
Desserts
Strawberry
VG V
Vanilla
V
Affogato
Vanilla gelato served with a shot of hot espresso to pour over. Try adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50. V