The Wilmington is a Clerkenwell gastropub on Rosebery Avenue, close to Exmouth Market. Known locally as the Wilmo, it combines the period character of a traditional London pub with a bright dining room and an informal neighbourhood atmosphere.
The kitchen uses British ingredients in an evolving menu that includes pub classics, seasonal specials and dishes influenced by flavours from around the world. This approach gives regular guests familiar choices while allowing the kitchen to respond to the changing seasons.
Brunch, lunch and dinner are served through the week, with the Sunday roast remaining one of the pub’s defining traditions. Roasted meat, vegetables, potatoes, Yorkshire pudding and gravy create a substantial meal designed for relaxed Sunday gatherings.
Ales, beers and wines support both casual drinks and full meals, while the pub welcomes groups and celebrations. Its position between Farringdon, Angel and Sadler’s Wells makes The Wilmington convenient for local residents, workers and visitors to the surrounding area.
Address: The Wilmington Arms, 69 Rosebery Avenue, Clerkenwell, London EC1R 4RL, United Kingdom
The Wilmington Menu
Sample A la Carte
Gordal & Kalamata Olives (vg)
Pickled Guindillas
Irish Soda Bread, Fen Farm Bungay Butter (v)
Salt Cod Fritters, Whipped Cod’s Roe
Mushroom Parfait, Pickled Mushrooms, Toast (v)
Seared Wood Pigeon Breast, Remoulade, Pomegranate
Roast Onion, Superstrattica, Crispy Shallot (vg)
Lamb’s Kidney, Anchovy Toast, Madeira
Crab & Guinness Rarebit, Radish, Capers
Roast Delica Pumpkin, Whipped Vegan Feta (vg)
Polenta, Dolcelatte, Caramelised Walnuts (v)
Smoked Mackerel, Horseradish & Avocado Cornet
Miso Aubergine, Umbrian Lentils, Romesco (vg)
Roast Cod Fillet a la Dieppoise, Samphire, Pommes Anna
Pork Cheek & Duck Ragout, Judion Beans
Double Cheeseburger, Burger Sauce, Smoked Bacon, Pickles, Fries
Battered Haddock, Chips, Curry, Tartare, Pickled Egg
Beetroot Curry, Lime Basmati, Flatbread, Tamarind Pickle (vg)
Beef Short Rib, Clapshot, Smoked Oxtail Croquette
Steak Frites, Watercress, Peppercorn (Ask for Todays Choice)
Hand Cut Chips, Bloody Mary Salt (vg)
Steamed Kale, Roast Garlic, Parmesan, Pinenuts (v)
Little Gem, Roast Squash, Radish & Watercress Salad (vg)
Roast Parsnip, Chestnut, Maple & Orange Glaze (vg)
Granny’s Chocolate Pudding, White Chocolate Sauce
Sticky Apricot Pudding, Clotted Cream Ice Cream
Half Dozen Madeleines, Chantilly (Allow 12 Mins)
Ice Cream/Sorbet
Cheese Served Per Piece
With Pear Jelly, Crackers, Grapes Black Bomber/Tunworth/Cashel Blue/Montgomery Cheddar/Baron Bigod/Winslade
Drinks
Hugo Spritz
Negroni
Orange & Ginger Margarita
Small Plates
Chilli & Fennel Gordal Olives
Sourdough, Salted Butter
Vegetarian Haggis Scotch Egg, Whiskey Mustard (v)
Lamb Chop, Chermoula, Judion Beans
Vegan Feta, Broad Beans, Pink Grapefruit & Smoked Almond Salad (vg)
Grilled Asparagus, polenta & baron Bigod (v)
Sunday Roasts
Our roasts are all served with, roast potatoes, maple carrot, wilted greens, onion puree, Yorkshire pudding, gravy.