Union Tavern menu with up-to-date-prices

Union Tavern Menu

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Union Tavern is a neighbourhood gastropub on Lloyd Baker Street in Clerkenwell, close to Exmouth Market and within walking distance of King’s Cross. The pub retains historic features including an island bar, engraved mirrors, decorative glass and a mosaic entrance floor.

The kitchen builds its changing menus around seasonal produce and fresh British ingredients. Traditional pub cooking sits alongside dishes influenced by flavours from other parts of the world, giving regular guests familiar choices as well as changing specials.

Lunch and early dinner set menus offer a structured way to visit, while the main evening selection includes steaks, burgers, fish, vegetables and more substantial meat dishes. Sunday service centres on roast beef, chicken, pork belly and a vegetable Wellington with potatoes, vegetables, Yorkshire pudding and gravy.

Cask ales and rotating craft beers from London and the surrounding area share the bar with continental lagers, wine and classic cocktails. The combination of dining areas and a lively local bar allows Union Tavern to accommodate casual drinks, complete meals and private gatherings.

Address: 52 Lloyd Baker Street, Clerkenwell, London WC1X 9AA, United Kingdom

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Union Tavern Clerkenwell Menu

NIBBLES

A La Carte

Garlic Bread
Vegetarian
£6.50
Hummus & bread
Vegan
£6.50
Marinated Greek Olives
Vegan
£5
Grilled chorizo with crusty bread
£9.95

Dessert Wine

Children’s Menu

Sauternes, Grand Vin De Bordeaux

£7.50 (125ml)

£7.50

SIDES

Sunday 10th May

Cauliflower Cheese
£5
Onion rings
£5
French fries
£5
Triple cooked chips
£5
Sweet potato Fries
£5.50
Roast potatoes
£4
Baby gem Caesar salad
£5
Parmesan & truffle oil infused Fries
£6.50

Bloody Mary….

Sunday 10th May

Bloody Mary

Absolute vodka, tomato juice, tabasco, Worcester sauce, lemon, black pepper & celery

£8.50
Virgin Mary

AKA a bloody shame!

£4.95

Wine of the Month

Sunday 10th May

Chateau-neuf-du-Pape Parcelles 38, 2022

Grenache blend, rich & full bodied. Ideal with a roast

£11

Children’s Menu

All our food is cooked fresh in house, we can tailor a dish to your child’s requirements

Garlic Bread
Vegetarian
£6.50
Chicken Gujons with fries
£9.95
Beer battered Fish & Fries
£10.95
Beef or Chicken Burger & Fries
£9.95
Pasta with tomato sauce & Parmesan
£8.95
Grilled chicken, potatoes, veg & gravy

(Not available on Sunday’s)

£11

Sunday Roasts

Children’s Menu

Roast Beef
£12.95
Roast chicken, pig in blanket
£12.50
Pork Belly
£12

Desserts

Children’s Menu

Lemon Sorbet
£7.95
Warm chocolate brownie with vanilla ice cream
£9.95
Sticky toffee pudding with hot toffee sauce and vanilla ice cream
£8.95
Apple and pear crumble with custard and vanilla ice cream
£9.50
Cheese board with crackers

Brie, Stilton and Cheddar

£12
Three Scoops of Ice Cream from Lewis of London

Vanilla, Chocolate, Strawberry £2.75 per scoop

£7.95

Liqueur Coffees

Children’s Menu

Irish, Baileys, Tia Maria, Brandy, Amaretto
£11

MAINS

Sunday 10th May

Slow braised beef short rib, horseradish infused mashed potato, root veg gravy
£25.95
Halibut fillet, hassleback potatoes, tender stem, salmon beignet, sweetcorn & tomato relish
£24.95
Fish & chips, beer battered haddock fillet with triple cooked chips, minted mushy peas, tartar
£19.50
Gnocchi with Jerusalem artichokes, baked beetroot, wild garlic leaves & stilton butter sauce
Vegetarian
£19.95
Union beef burger, triple cooked chips, tomato & salad

(Add cheese £1.50, bacon £2, Fried egg £2)

£16.95
Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips
£16.95
Halloumi & roasted pepper ciabatta sandwich, triple cooked chips, petit salad
Vegetarian
£16.95

Coffees

Children’s Menu

Espresso
£3.30
Double Espresso
£3.50
Cappuccino
£3.85
Latte
£3.85
Flat White
£3.85
Black Coffee
£3.60
Hot Chocolate
£4.25
Teas

Breakfast, Green, Mint, Camomile, Lemon & Ginger

£3.65

After Dinner Cocktails

Children’s Menu

Negroni
£9.95
Old Fashioned
£9.95
Espresso Martini
£10.50
Strawberry Daiquiri
£9.95
Passion fruit Martini
£10.95

White Wine

WINE LIST

Dry White, Cuvée la Cloche, France
£7.50
Sauvignon Blanc, Señora Rosa, Chile
£7.75
Chardonnay, Red Rock, Australia
£8.75
Pinot Grigio, Ca’Lunghetta, Italy
£9.75
Sauvignon Blanc, 1769, New Zealand
£10
Chenin Blanc, De Waal, South Africa
£10
Picquepoul Terret, France
£10.50
Viognier, Les Grès, France
£11
Gavi Salluvii, Castellari Bergaglio, Italy
£37.95
Rioja Blanco, Marques de Vitoria, Spain
£33.95
Sancerre Blanc, Domaine Bonnard, France
£42.50
Chablis 1er Cru, France
£49.95
Puligny-Montrachet, Albert Bichot, France
£72.50

Sparkling Wine

WINE LIST

Prosecco Spumante, Botter, Italy
£7.25
Prosecco Spumante Rosé, Raboso, Italy
£34.95
Champagne, Bollinger, France
£75
Champagne Brut, Veuve Clicquot, France
£65
Champagne Cuvée Rosé, Laurent-Perrier, France
£110

Red Wine

WINE LIST

Rouge, Cuvée la Cloche, France
£7.50
‘Pilot’s View’ Shiraz, Woodstock, Australia
£39.95
Côtes de Nuits-Villages, Albert Bichot, France
£57.50
‘Parcelles 38’ Châteauneuf-du-Pape, Domaine Jérôme Quiot, France
£49.95
Barolo, Italy
£47.50
Margaux, Sichel, France
£43.95
Rioja Reserva, Campillo, Spain
£39.95
Centenario Malbec, Goyenechea, Argentina
£38.95
Pinotage, The Bean, South Africa
£38.95
Merlot, Señora Rosa, Chile
£7.75
Chianti Classico, Italy
£37.95
Pinot Noir Vieilles Vignes, Albert Bichot, France
£12
Cabernet Sauvignon Reserva, Torreón de Paredes, Chile
£11
Malbec, Goyenechea, Argentina
£10
Rioja Crianza, Beronia, Spain
£10
Shiraz, Red Rock, Australia
£8.75
Don Amado, Torreón de Paredes, Chile
£59.95

Rosé Wine

WINE LIST

Cabernet Rosé, Señora Rosa, Chile
£7.50
Pinot Grigio Rosato, Ca’Lunghetta, Italy
£9
Provence Rosé, Château Routas, France
£10.50
Merlot Rosé, Goyenechea, Argentina
£33.95
Orange Wine, Ginja Ninja, Spain
Vegan
£32.95

Bottle & Craft Beer

DRINKS

Peroni
Sol
Becks Blue 0%
Doombar
Brewdog nanny state 0.5%
Hoxton stout
Brewdog Punk IPA
Celia Gluten free lager
Very Berry Sour Ale
Old engine old Porter
Yeastie Boys earl grey IPA
Kopperberg (Strawbery & Lime, Raspberry)
Crabbies
Bulmers (Original & Pear)

STEAK CUTS

Sunday 10th May

8oz Fillet

Simply the most tender cut

£33.95
10 oz Sirloin

A leaner cut than the ribeye but still with good flavour

£28.95
Ribeye

A flavourful cut due to the marbling of fat

£32.95
Green peppercorn
£2.25
Creamy Mushroom
£2.25
Blue cheese butter
£2.25
Red Wine Jus
£2.25

SUNDAY ROASTS

Sunday 10th May

Pork Belly
£23.95
Sirloin of Beef
£24.95
½ Chicken with a pig in blanket
£22.95
Vegetarian wellington with butternut, spinach & mushroom, veggie gravy
Vegetarian
£22.95

STARTERS

A La Carte

Soup of the day
Vegan
£8.95
Scotch egg, curried mayo
£8
Salt and pepper calamari, Asian salad, soy dressing
£10.95
Seared asparagus with a fried egg and lentil dressing
Vegetarian
£10.95
Oriental style duck spring roll with pak choi, hoisin & merin sauce
£11.95
Smoked mackerel pâté, toasted sour dough, pickled cucumber ribbons
£9.95
Warm chickpea & herb falafels, hummus, aubergine babagunush & tahini
Vegan
£9.95
Buffalo chicken wings with hot sauce and blue cheese dip
£10.95

MAINS

Set Lunch Menu £14.95

Spiced chicken schnitzel, sauteed Jersey royals, mushroom stroganoff
Salmon escalope with egg fried noodles, pak choi & bean sprouts, teriyaki sauce
Pork skewer with parmentier potatoes, grilled gem lettuce & garden peas, salsa verde
“Steak Frites”, Hanger steak aka “the butchers cut”, French fries and chimmichurri sauce

+£4 supplement

£4
Cauliflower, tofu & root vegetable loaf, baby leeks, vine tomatoes, broccoli & oat milk reduction
Vegan
Grilled chicken Caesar salad with baby gem lettuce, cherry tomatoes, croutons and shaved Parmesan
Gnocchi with Jerusalem artichoke, baked beetroot, wild garlic leaves & stilton butter sauce

+£2 supplement

Vegetarian
£2
“Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar

+£4 supplement

£4
Lamb rump, sweet potato fondant, celeriac & carrot remoulade, mint gravy

+£7 supplement

£7
Slow braised beef short rib, horseradish infused mashed potato, root veg gravy

+£8 supplement

£8

STEAK CUTS

A La Carte

8oz Fillet

Simply the most tender cut

£33.95
10 oz Sirloin

A leaner cut than the ribeye but still with good flavour

£28.95
Ribeye

A flavourful cut due to the marbling of fat

£32.95
Green peppercorn
£2.25
Creamy Mushroom
£2.25
Blue cheese butter
£2.25
Red Wine Jus
£2.25

MAINS

A La Carte

Market fish of the day (see board for details)
Lamb rump, sweet potato fondant, celeriac & carrot remoulade, mint gravy
£25.95
Slow braised beef short rib, horseradish infused mashed potato, root veg gravy
£25.95
Three roasted Cumberland sausages with mashed potato and red onion gravy
£20.95
Fish & chips, beer battered haddock fillet with triple cooked chips, minted mushy peas, tartar
£19.95
Cauliflower, tofu & root vegetable loaf, baby leeks, vine tomatoes, broccoli & oat milk reduction
Vegan
£19.50
Gnocchi with Jerusalem artichoke, baked beetroot, wild garlic leaves & stilton butter sauce
Vegetarian
£19.95
Corn fed chicken supreme Caesar salad with gem lettuce, cherry tomatoes, croutons, Parmesan
£19.95

BURGERS & SANDWICHES

A La Carte

Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips
£16.95
Union beef burger, triple cooked chips, tomato & salad

(Add cheese £1.50, bacon £2, Fried egg £2)

£16.95
Halloumi & roasted pepper ciabatta sandwich, triple cooked chips, petit salad
Vegetarian
£16.95

SIDES

A La Carte

Onion rings
£5
Triple cooked chips
£5
Baby gem Caesar salad
£5
Tomato & red onion salad
£5
French fries
£5
Parmesan & truffle oil infused Fries
£6.50
Sweet potato fries
£5
Sautéed new potatoes
£5
Roasted root veg
£5

NIBBLES

Set Lunch Menu £14.95

Scotch egg with curried mayo
£8
Garlic Bread
Vegetarian
£6.50
Hummus & bread
Vegan
£6.50
Marinated Olives
Vegan
£5

STARTERS

Set Lunch Menu £14.95

Soup of the day
Vegan
Salt beef, toasted crumpet, mustard mayo, green herb liquor
Blue cheese arancini risotto balls with sundried tomato relish
Smoked mackerel pâté, sourdough toast & pickled cucumber
Chickpea & herb falafels, hummus, aubergine babagunush & tahini
Vegan
Buffalo chicken wings with hot sauce and blue cheese

+£3.00 supplement

£3
Oriental style duck spring roll with pak choi, hoisin & merin sauce

+£3.00 supplement

£3
Salt and pepper calamari, Asian salad and soy dressing

+£3.00 supplement

£3

BURGERS & SANDWICHES

Set Lunch Menu £14.95

Union beef burger, triple cooked chips, tomato & salad

+£2 supplement

£2
Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips

+£2 supplement

£2
Roasted pepper and grilled halloumi ciabatta sandwich, triple cooked chips, petit salad

(v) +£2 supplement

Vegetarian
£2

STARTERS

Sunday 10th May

Soup of the day
Vegetarian
£8.95
Scotch egg, curried mayo
£8
Salt and pepper calamari, Asian salad, soy dressing
£10.95
Seared asparagus with a fried egg and lentil dressing
Vegetarian
£10.95
Oriental style duck spring roll with pak choi, hoisin & merin sauce
£11.50
Warm chickpea & herb falafels, hummus, aubergine babagunush & tahini
Vegetarian
£9.95
Smoked mackerel pâté, toasted sour dough, pickled cucumber ribbons
£9.95
Blue cheese arancini risotto balls with sundried tomato relish
£9.95
Buffalo chicken wings, hot sauce & blue cheese dip
£10.50

THE BUTCHERS CUT STEAKS

Set Lunch Menu £14.95

8 oz Fillet

Simply the most tender cut

£33.95
Baby gem Caesar salad
£5
Tomato & onion salad
£5
New potatoes
£5
Sweet potato fries
£5
Parmesan & truffle oil Fries
£6
French fries
£5
Tender stem broccoli
£6
Triple cooked chips
£5
10 oz Sirloin

A leaner cut than the ribeye but still with good flavour

£28.95
Onion rings
£5
Red wine jus
£2.25
Blue cheese butter
£2.25
Creamy Mushroom
£2.25
Green peppercorn
£2.25
Ribeye

A flavourful cut due to the marbling of fat

£32.95
Roasted root veg
£5

NIBBLES

Set Two Course Dinner Menu £18.95

Scotch egg with curried mayo
£8
Garlic Bread
Vegetarian
£6.50
Hummus & bread
Vegan
£6.50
Marinated Olives
Vegan
£5

STARTERS

Set Two Course Dinner Menu £18.95

Soup of the day
Vegan
Salt beef, toasted crumpet, mustard mayo, green herb liquor
Blue cheese arancini risotto balls with sundried tomato relish
Smoked mackerel pate, sourdough toast & pickled cucumber
Chickpea & herb falafels, hummus, aubergine babagunush & tahini
Vegan
Buffalo chicken wings with hot sauce and blue cheese

+£3.00 supplement

£3
Oriental style duck spring roll with pak choi, hoisin & merin sauce

+£3.00 supplement

£3
Salt and pepper calamari, Asian salad and soy dressing

+£3.00 supplement

£3

MAINS

Set Two Course Dinner Menu £18.95

Spiced chicken schnitzel, sauteed Jersey royals, mushroom stroganoff
Salmon escalope with egg fried noodles, pak choi & bean sprouts, teriyaki sauce
Pork skewer with parmentier potatoes, grilled gem lettuce & garden peas, salsa verde
“Steak Frites”, Hanger steak aka “the butchers cut”, French fries and chimmichurri sauce

+£4 supplement

£4
Cauliflower, tofu & root vegetable loaf, baby leeks, vine tomatoes, broccoli & oat milk reduction
Vegan
Grilled chicken Caesar salad with baby gem lettuce, cherry tomatoes, croutons and shaved Parmesan
Gnocchi with Jerusalem artichoke, baked beetroot, wild garlic leaves & stilton butter sauce

+£2 supplement

Vegetarian
£2
“Fish & chips” Beer battered haddock fillet, triple cooked chips, minted mushy peas, tartar

+£4 supplement

£4
Lamb rump, sweet potato fondant, celeriac & carrot remoulade, mint gravy

+£7 supplement

£7
Slow braised beef short rib, horseradish infused mashed potato, root veg gravy

+£8 supplement

£8

BURGERS & SANDWICHES

Set Two Course Dinner Menu £18.95

Union beef burger, triple cooked chips, tomato & salad

+£2 supplement

£2
Chargrilled chicken fillet burger with spicy guacamole and triple cooked chips

+£2 supplement

£2
Roasted pepper and grilled halloumi ciabatta sandwich, triple cooked chips, petit salad

(v) +£2 supplement

Vegetarian
£2

THE BUTCHERS CUT STEAKS

Set Two Course Dinner Menu £18.95

8 oz Fillet

Simply the most tender cut

£33.95
Baby gem Caesar salad
£5
Tomato & onion salad
£5
New potatoes
£5
Sweet potato fries
£5
Parmesan & truffle oil Fries
£6
French fries
£5
Tender stem broccoli
£6
Triple cooked chips
£5
10 oz Sirloin

A leaner cut than the ribeye but still with good flavour

£28.95
Onion rings
£5
Red wine jus
£2.25
Blue cheese butter
£2.25
Creamy Mushroom
£2.25
Green peppercorn
£2.25
Ribeye

A flavourful cut due to the marbling of fat

£32.95
Roasted root veg
£5

NIBBLES

Sunday 10th May

Garlic Bread
Vegetarian
£6.50
Hummus & bread
Vegan
£6.50
Marinated Greek Olives
Vegan
£5
Grilled chorizo with crusty bread
£9.95

Soft Drinks

DRINKS

Coke
Diet Coke
Lemonade
Juices (OJ, Cranberry, Apple)
Bottle Coke/ Diet Coke
Fentimans Ginger Beer
Fentimans Victorian Lemonade
J20's (Orange & Passionfuit, Apple & Mango, Apple & Raspberry)
Ice tea
Appletiser Bottle
Fever Tree Tonics

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