Obsession of India Menu

2 popodums come with Spiced Onion, Mango chutney and Mixed pickle.

4 popodums come with Spiced Onion, Mango chutney and Mixed pickle.

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown.

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried.

Lightly spiced hand picked Mushroom coated in seasoned batter and deep-fried.

Marinated Fresh Haddock coated in seasoned batter and deep-fried until they turn into golden brown. One of our best ever pakora for fish lover.

Folded pastry, freshly made and filled with seasonal mix vegetable

Very lightly spiced with full of aromatic flavour tender chicken

Medium spiced marinated Lamb Chops grilled in tandoor.

Medium spiced marinated King Prawn grilled in charcoal. Served on the bed of fresh salad and sauce. Best meal for sea food lover.

Medium spicy marinated Indian cottage cheese cook in tandoor. Served on the bed of fresh salad and sauce on the side.

Medium-spiced marinated chicken-on-the-bone, cooked in tandoor.

Lightly spiced minced chicken breast mixed into a mozzarella cheese-ball.

Chicken Tikka with mozzarella cheese mix with chef secret spices.

Aloo tikki or fried potato patties, is a popular North Indian street food made from boiled potatoes, mashed until smooth, and combined with various spices and fillings.

Round piece of bread made of unleavened wheat flour and deep-fried.

Spicy Chicken & Lamb mince cooked in tandoor.

Lightly spiced chicken with a well developed aromatic flavour.

If you looking for something creamy but spicy with flavour this is the dish for you

Medium spicy smoke flavor. Please note this dish contain fresh ginger and garlic. Our most popular and selling dish.

A mouth-watering curry sauce, with an ambitious and towards traditional and modern cooking.

Our most selling lamb dish. Typical medium hot spicy come with on bone lam Shang or the off the bone lamb. Sauce made from bone marrow. This is medium hot dish but also you can taste of sweetness of bone marrow. (Please note we do not do on the bone lamb rogon josh for take-away or delivery.)

Lamb and spinach make by mix herbs with medium hot sauce

Zeera means cumin. This dish our own made spiced with strong flavor of cumin medium hot spicy dish. If you are a seafood lover and like cumin, this is the dish for you.

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and yogurt.

Its prepared similar way as Chicken Tikka, but slightly different spices are used. Slightly mild in taste but full of flavour.

Tender lamb chops marinated in yogurt and chef special spices. Then cook perfectly in slow fire. One of the best lamb tandoori on the bone without question.

Medium spicy marinated Indian cottage cheese cook in tandoor. Served on the bed of fresh salad and sauce on the side.

Medium spiced marinated King Prawn grilled in charcoal. Served on the bed of fresh salad and sauce. Best meal for sea food lover.

A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan. One of the mildest of the Indian curries – making it popular with kids and people who don’t like too much spiciness in their food.

Most common traditional curry in subcontinent. Medium hot and give you fresh mouth watering taste.

The Madras curry originates from what was the Madras region in the south east of India and it’s a spicy curry that can be made with chicken, tender lamb, prawn of vegetable. If you think about hot curry, Madras is hot, bring a little chili flavour in palate.

Bhuna is a tomato based sauce with the ingredients being brought carefully together in the Bhunning process. This is an absolute old favourite. This curry is not only easy to make, but it also tastes fantastic. Cooked with garlic, ginger and fresh tomato.

Pathia is a Parsi dish has a tomato base and tastes sweet, sour and lightly spicy. Despite its origin with the time this particular dish became very popular in India. Very unique, based tangy mad smooth sauce.

Dhansac is a popular Indian dish, especially among the Parsi community. It combines elements of Persian and Gujarati spices . Dhansac is made by cooking chicken or meat with a mixture of lentils and vegetables. This was my fathers favourite, he always asked me to cook this dish for him at home.

Biryani is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. An exotic one-dish meal that is delicious, served with a side of curry sauce.

A sweet and sour dish, smooth and tangy, prepared with fresh cream and mango chutney.

Proudly invented in Glasgow, Scotland by a Scottish Chef. A medium hot dish prepared with natural yogurt, fresh cream and cashew nuts.

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Best served with Chicken Tikka but we could offer you with alternatives.

Garlicky and spicy, chicken chilli garlic has to be one of all time favourites. Anyone who loves chicken chilli garlic curry will know it can be quite spicy. This recipe is quite spicy but not numbingly so. We can always add a few more chillies at the end if you want to turn up the heat. If you like spicy food this is a winner!

Cooked with fresh spring onion, garlic and ginger mix with medium hot spicy sauce.

Fragrant and full of flavour, this easy, warming vegetable, chicken or lamb balti is healthy, too. Chicken Tikka Balti is one of those classic curry that we’d all love to enjoy.

A medium spic dish cooked with thick sauce.

Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! Roasted Indian spices marry with flavour of lamb, hence curry gets rich and intense flavoured as it cooked with plenty of green chilli and fresh coriander on top.

Indian Cottage cheese and fresh spinach puree lightly spice.

Our most popular vegetarian dish. Red lentils mix with Indian exotic herbs made by our chef. Garnish with mix chili and onion on top.

Fresh lady finger, lightly spiced with caramelised onion.

Slightly spicy authentic Indian street food, potato mix with caramelised onion.

Leaf spinach and potato together mix with onion and herbs. Lightly spiced.

Potato and cauliflower mix with herbs and medium hot spices.

Marinated chicken strips coated in seasoned batter and deep-fried until deliciously golden brown. Gluten free.

Lightly spiced seasonal mix vegetable coated in seasoned batter and deep-fried. Gluten free, Vegetarian, Vegan.

Folded pastry, freshly made then filled with seasonal mix vegetable. Vegetarian, Mild, Vegan.

Gluten free, Mild.

One of our chef’s most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chili and onion on top. Gluten free, Vegetarian, Mild, Vegan.

Most common traditional curry in subcontinent. Medium hot and give you mouthwatering taste. Gluten free.

A Classic Asian curry based on thick Sauce made with, ginger, garlic and tomatoes. Gluten free.

Proudly invented in Glasgow by a Scottish Chef! A mild to medium dish prepared with natural Greek yogurt, fresh cream, pepper and onion. Gluten free.

Very mild and creamy. Favorite for mild curry lover. Gluten free. Supplement +£2.00.

Cooked with fresh garlic and chilli sauce. Medium to hot. Hot. Supplement +2.00.

Gluten free, Vegetarian, Vegan.

Vegetarian, Vegan.

Vegetarian. Supplement +1.50.

Vegetarian. Supplement +£2.00.

Vegetarian. Supplement +2.00.

Gluten free, Extra hot, Vegetarian, Vegan. Supplement +£1.00.