The Dhabba Menu

Set Menu for 4 or more. Appetizers: Poppadoms & Dips, Dhabba Achaar, Gol Gappa. Tandoori Sizzlers: Tandoori Sangam (a huge mixed platter of tandoori monkfish, lamb and chicken). Mains: Choose any 4 curries from Vegetarian, Chicken, Lamb or Seafood. Served With: Choose any 4 Rice or Breads. Sides: Kachumbar.

Set Menu for 4 or more. Appetizers: Poppadoms & Dips, Dhabba Achaar, Gol Gappa. Starters: Shur uvaati Thal (a superb display of king prawns, lamb, chicken and vegetarian starters). Mains: Choose any 4 curries from Vegetarian, Chicken or Lamb. Served With: Choose any 4 Rice or Breads. Sides: Kachumbar.

Vegetarian or Vegan Set Menu for 4 or more. Appetizers: Poppadoms & Dips, Dhabba Achaar. Starters: Gol Gappa, Vada Pav. Mains: Choose any 4 curries from Vegetarian or Vegan. Served With: Choose any 4 Rice or Breads. Sides: Kachumbar.

Crispy fried poppadoms accompanied with a tomato & mango dip and a coriander, yoghurt & mint dip. Vegan option available. Please ask the team.

A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do – start you off!

Chicken pakora flavoured with basil and mint.

Pulled lamb and diced peppers, comes in a wrapped roomal roti.

Mumbai’s iconic street snack. A spiced potato fritter in a soft bun, with chutneys and fried green chilli.

Crispy puffed breads filled with spiced potato and chickpeas, served with sweet and spicy water.

Tandoori chicken wings tossed in a tangy spicy sauce.

Broccoli marinated with yoghurt & cheese and, chargrilled in the tandoor.

A crispy combination of Mix-veg pakoras, onion bhajis and aloo tikki.

Cubes of paneer & pineapple in an exquisite spice marinade grilled with peppers and onions.

A street style twist to crispy samosa with spiced chickpeas, salad, and a medley of sauces.

Fried potato patties served on tangy chickpeas and with tamarind, mint chutney and yoghurt.

Crunchy spicy wafers, topped with potato, chickpeas, yoghurt and chutneys.

King prawns in a crispy lemon and carom batter.

Cubes of paneer in an exquisite spice marinade grilled with peppers and onions.

Broccoli marinated with yoghurt & cheese and, chargrilled in the tandoor.

Lamb fillet marinated in garlic and yoghurt before being char-grilled.

A mild chicken tikka flavoured with cream and cardamom.

Boneless chicken marinated with aromatic Indian pickling spices, inspired by traditional achaar, then char-grilled in the tandoor.

Char-grilled lamb chops marinated in picked ginger, and red chillies.

Jumbo tiger prawns marinated in unique blend of spices and flavoured with saffron, finished in tandoor.

Char-grilled Scottish salmon flavoured with pomegranate and carom seeds.

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

A sumptuous tandoori platter of monkfish, lamb and chicken, marinated in aromatic spices and roasted in the clay oven for rich smoky flavour. Served with a choice of sauce. Serves Two.

This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time.

A rich but mild sauce of tomatoes, mixed melon seeds.

Yoghurt with subtle spices and cucumber.

A delicate blend of fresh herbs and spinach.

Medley of sautéed Indian exotic vegetable – Indian squash, bitter gourd, cauliflower, & okra.

A traditional tumble of potatoes, cauliflower and garden peas.

A traditional & classic buttery Indian speciality. Slow cooked black lentils, kidney beans and split chickpeas.

Tender chickpeas cooked in a hearty, aromatic curry with traditional Indian spices and herbs.

Yellow lentils, a national staple. Simmered with onions, tomatoes, ginger and garlic.

Soft paneer cubes simmered in a velvety tomato-based gravy, enriched with cream and aromatic spices.

Paneer simmered in a smooth and delicate sauce of fresh spinach.

Tandoori cooked chicken with butter, cream, tomatoes and mixed melon seeds. Our own butter chicken with a twist.

A traditional dish of chicken with onions, tomatoes, ginger and garlic.

Chicken breast pieces simmered in lentils and shredded spinach.

Tender chicken cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavourful and aromatic dish.

A Delhi street food favourite, spiced chickpeas, served with 2 portions of fluffy bhature, Dhabba Achaar & onions.

The original and best Kashmiri dish. Prepared with lamb on the bone.

Sautéed lamb with onions, tomatoes, & peppers. Perhaps one of the most famous Indian lamb dish. It is especially splendid at The Dhabba.

Tender lamb cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavourful and aromatic dish.

Tender lamb cooked in spiced spinach gravy. A perfect balance of spices and greens.

Fresh jumbo tiger prawns in a creamy velvety sauce.

Monkfish in an aromatic sauce of onion and carom.

Grilled Scottish salmon flavoured with a unique blend of five spices.

With seasonal vegetables and homemade paneer.

Cooked with boneless chicken breast pieces. Served with a choice of sauce.

A regal fusion of two timeless classics. Slow cooked Nihari style lamb shank with rich herbs and warming spices, layered with fragrant basmati rice to create a luxurious biryani inspired by royal kitchens, deep in flavour and truly fit for a feast.

The traditional whole-wheat bread baked in the tandoor.

A traditional Indian flatbread made with gram flour & aromatic spices. Gluten-free.

Whole-wheat, flaky, multi-layered bread.

The quintessential Indian refined flour bread. Deeply satisfying.

Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.

Naan stuffed with a sweet filling of semolina, coconut, dates, melon seeds cardamom & fennel.

Naan stuffed with cheddar cheese, and fresh garlic with a garnish of coriander.

Steamed basmati rice.

Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish.

Fragrant basmati rice cooked with green peas, sweetcorn and coriander.

A jumble of diced tomatoes, red onions, cucumber and lettuce.

Slices of fresh tomatoes, red onion, cucumber and carrots.

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Our own homemade pickle of mango, lime, carrots, cauliflower, peas, garlic and chillies.

Crispy fried poppadoms accompanied with a tomato & mango dip and a coriander, yoghurt & mint dip. [Vegan] [Dairy]

Pulled lamb and diced peppers comes in a wrapped roomali roti. [Gluten] [Egg]

Chicken pakoras flavoured with basil.

Tandoori chicken wings tossed in a tangy spiced sauce. [Spicy]

A crispy combination of Mix-veg pakoras, onion bhajis and aloo tikki. [Vegetarian]

Crunchy spicy wafers, topped with potato, chickpeas, yoghurt and chutneys. [Vegetarian] [Dairy] [Gluten]

A jumble of diced tomatoes, red onions, cucumber, carrots and lettuce. [Vegetarian]

Slices of fresh tomatoes, red onion, cucumber and carrots on a bed of crisp green lettuce. [Vegetarian]

Yogurt with subtle spices and cucumber. [Vegetarian] [Dairy]

Sliced red onions, red chilli powder, green chillies and a wedge of lemon. [Vegetarian]

Our own homemade pickle of mango, lime, carrots, garlic and chillies. [Vegetarian]

Traditional dish of chicken with onion, tomatoes, ginger and garlic. [Spicy]

Tender lamb cooked in spiced spinach gravy, perfect balance of spices and greens. [Spicy] [Dairy]

Tender chicken cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavourful and aromatic dish. [Spicy]

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time.

Our own butter chicken with a twist. Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. [Dairy]

Soft paneer cubes simmered in a velvety tomato-based gravy, enriched with cream and aromatic spices. [Vegetarian] [Dairy]

Yellow lentils, a national staple. Simmered with onions, tomatoes, ginger and garlic. [Vegetarian]

A traditional tumble of potatoes, cauliflower and garden peas. [Spicy] [Vegetarian]

Steamed basmati rice. [Vegetarian]

Fragrant basmati rice cooked with mild spices and herbs. [Vegetarian]

The quintessential Indian refined flour bread. [Vegetarian] [Gluten]

Naan topped with fresh garlic and herbs. [Vegetarian] [Gluten]

[Vegetarian]

[Spicy] [Vegetarian]

A Delhi street food favourite, spiced chickpeas, served with 2 portions of fluffy bhature, Dhabba Achaar & onions. [Spicy] [Vegetarian] [Dairy] [Gluten]

Crispy fried poppadoms accompanied with a tomato & mango dip and a coriander & mint dip. Ⓥ

A street style twist to crispy samosa with spiced chickpeas, salad, and a medley of vegan sauces. Ⓥ 🌾

A crispy combination of Mix-veg pakoras, onion bhajis and aloo tikki. Ⓥ

Enhanced with refreshingly spiced tangy water. Crispy puffed breads filled with spiced potato and chickpeas, laced with freshly ground cumin. Ⓥ 🌾

Mumbai’s iconic street snack, a spiced potato fritter in a soft bun, with chutneys and fried green chilli. 🌶️ Ⓥ 🌾

Broccoli marinated with aromatic Indian pickling spices, inspired by traditional achaar, then char-grilled in the tandoor. Ⓥ

Our own homemade pickle of mango, lime, carrots, garlic and chillies. Ⓥ

Steamed basmati rice Ⓥ

Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish. Ⓥ

India itself comes to your table with this medley of sautéed Indian vegetable – Indian squash, bitter gourd, cauliflower, aubergine and okra. 🌶️ Ⓥ

A traditional tumble of potatoes, cauliflower and garden peas. 🌶️ Ⓥ

A traditional and classic buttery north Indian speciality. Slow cooked black lentils, kidney beans and split chickpeas. Ⓥ

Tender chickpeas cooked in a hearty, aromatic curry with traditional Indian spices and herbs. 🌶️ Ⓥ

Yellow lentils, a national staple. Simmered with onions, tomatoes, ginger and garlic. Ⓥ

This blend of onions, tomatoes and chillies is quite hot but refreshing at the same time. 🌶️🌶️ Ⓥ

A jumble of diced tomatoes, red onions, cucumber and lettuce. Ⓥ

Slices of fresh tomatoes, red onion, cucumber and carrots on a bed of crisp green lettuce. Ⓥ

Sliced red onions, red chilli powder, green chillies and a wedge of lemon. Ⓥ

The classic whole-wheat bread baked in the tandoor. Ⓥ 🌾

A traditional Indian flatbread made with gram flour & aromatic spices. Gluten-free. Ⓥ

Whole-wheat, flaky, multi-layered bread. Ⓥ 🌾

The quintessential Indian refined flour bread. Deeply satisfying. Ⓥ 🌾

Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot. Ⓥ 🌾

Naan stuffed with a sweet filling of semolina, coconut, dates, melon seeds cardamom & fennel. Ⓥ 🌾

For Groups of four or more. Appetizers: Poppadoms & Dips Ⓥ. Pickle: Dhabba Achaar Ⓥ. Starters: Gol Gappa Ⓥ 🌾, Vada Pav 🌶️ Ⓥ 🌾. Mains: Choose any 4 curries from Vegetarian or Vegan. Served With: Choose any 4 Rice or Breads. Sides: Kachumbar Ⓥ.

Chef’s choice selection of vegetables, paneer, lentils, raita with rice, bread, papad, a starter and a dessert.

Chef’s choice selection of chicken, lamb, lentils, raita with rice, bread, papad, a starter and a dessert.

Any two courses.

Crispy fried poppadoms accompanied with a tomato & mango dip and a coriander, yoghurt & mint dip. Vegan option available. Please ask the team.

Incredibly refreshing smooth yogurt, spices and fresh vegetables.

A jumble of tomatoes, cucumber, lettuce and red onions.

Sliced red onions, red chilli powder, lemon wedges and green chillies.

Diced paneer and peppers, comes in a wrapped roomali roti.

Tender chicken finely basted with basil and lemon.

Delicate potato patties with herbs and aromatics.

Crispy, golden fritters made with a mix of vegetables, spices.

A famous dish of sautéed lamb with onions, tomatoes, and peppers.

A famous dish of sautéed chicken with onions, tomatoes, and peppers.

Tender lamb cooked in spiced spinach gravy. A perfect balance of spices and greens.

Our own butter chicken with a twist. Tandoori cooked chicken with cream, tomatoes and mixed melon seeds.

A traditional tumble of potatoes, cauliflower and garden peas.

Yellow lentils, a national staple. Simmered with onions, tomatoes, ginger and garlic.

Soft paneer cubes simmered in a velvety tomato-based gravy, enriched with cream and aromatic spices.

The classic whole-wheat bread baked in the tandoor.

The quintessential Indian refined flour bread.

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Steamed basmati rice.

Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish.

Soft reduced milk dumplings in sugary syrup, served warm with ice cream.

A Scoop of vanilla Ice-cream.

A cricket ball of vanilla ice-cream, a measure of cognac and shot of espresso coffee.

Soft and rich dumplings soaked in syrup. The quintessential Indian sweet, served with vanilla ice cream.

Our traditional hand-churned Indian ice cream, rich, creamy, and delicately infused with authentic flavours. Please ask a team member for today’s flavour.

Served with a dollop of vanilla ice-cream.

Indian chai cream liqueur

Indian Single Malt, Abv. 46% alc. — Indri has won over 40 prestigious international awards, including the “Best World Whisky”. Crafted in the foothills of the Himalayas, it’s matured in ex-bourbon, wine, and sherry casks to create a beautifully layered spirit of remarkable depth and balance.

Indian Single Malt, Abv. 46% alc. — The original single malt from India, recognized with a Double Gold Medal at the San Francisco World Spirits Competition. Matured in Bengaluru’s unique climate, it delivers rich flavors of caramel, honey, and spice.

12 Year Old, Speyside — Beautifully crafted and delicately balanced with sweet, fruity notes and subtle oak with a long, smooth, and mellow finish.

21 Year Old, Speyside — Maturation in 30 year-old port pipes gives this whisky extra depth with flavours of fruit and hints of smoke. A silky-smooth full-bodied palate with a nut and cocoa finish.

A smooth & fruity mix of vodka, raspberry liqueur, & pineapple juice.

A tropical passionfruit delight, served with a shot of prosecco.

A bubbly & bittersweet Italian classic – Aperol, prosecco, & soda.

A rich & velvety blend of vodka, coffee liqueur, & espresso.

Created with the Award winning Indian Gin (Jaisalmer). Fruity and smooth, a perfect drink for the royals.

A Holi-inspired blend of whisky and sweet lassi over crushed ice-creamy, refreshing, and festive.

A drink that quenches your Berry desire made with a local Glaswegian Gin (Craobh).

A vibrant mix of Indian Gin (Jaisalmer), mango, lime, and sugar syrup – bright, smooth, and royally refreshing.

A hydrating and sweet watermelon blend with a hint of lime.

A tropical mix of pineapple & ginger beer for a smooth, beachy vibe.

A bold and refreshing blend of Kokam (Garcinia Indica), cumin powder, chaat masala, and lemonade.

A refreshing blend of mango & strawberry iced tea, over crushed ice, lime & sugar.

A fragrant mix of Rooh Afza & lemonade. Floral, sweet, and refreshingly light.

A blend of passion fruit, lime, mint, & soda over crushed ice – tropical & refreshing.

A delicate blend of lychee juice, lemonade, & grenadine – fruity, floral, & refreshing.