Tattu Edinburgh is a modern Asian restaurant and bar at 18 West Register Street. Its interior connects traditional Chinese design ideas with reflective contemporary details, echoing the relationship between Edinburgh’s Old and New Towns. The opulent, immersive setting makes the restaurant particularly attractive for dates, celebrations and private events.
Contemporary Chinese and Japanese influences shape a menu intended for sharing. Dim sum, duck pancakes, seafood, pork belly, beef, wok dishes, vegetables, rice and noodles are presented with precise modern techniques. Ingredients such as chilli, sesame, soy, ginger, citrus and truffle create combinations that move between familiar flavours and more theatrical presentation.
Vegetarian tasting and à la carte options include mushroom spring rolls, vegetable tempura, salads and carefully prepared greens. Halal alternatives are available for selected dishes, while the kitchen handles nuts and all major allergens in shared areas. Diners with allergies or intolerances should inform the team before ordering because a completely allergen free environment cannot be guaranteed.
The Temple Bar serves cocktails inspired by ideas from Chinese medicine, alongside curated wine and spirits. Lunch, evening sets, large party menus and special brunch or Sunday formats offer different ways to experience the venue. Tattu Edinburgh is at its best when its detailed food, dramatic room and creative drinks are treated as one deliberately composed occasion.
Address: 18 West Register Street, Edinburgh EH2 2AA, United Kingdom
Tattu Edinburgh Menu
Snacks
Salted Edamame
Szechuan Edamame
Spicy dish
Prawn & Sesame Crackers
Dim Sum
Wild Mushroom and Black Truffle Spring Rolls
Sweet & sour soy.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
Pan Seared Pork Dumpling
Black pepper pork.
Surf & Turf Shumai
Beef short rib, King prawn and sesame.
Lobster and Prawn Toast
Coconut, lime & chilli foam.
Wagyu Beef Gyoza
Edamame and teriyaki.
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Small Plates
Crispy Pork Belly
Black vinegar and coriander.
Spicy Sesame Tuna Tartare
Caviar, lotus root and ginger soy.
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint.
Szechuan Rock Shrimp
Carrot, sansho pepper and pickle.
Sesame Salad
Kohlrabi, crispy eddo and pink radish.
X.O. Scallop Skewers
Pancetta, chilli and pork floss.
Seven Spiced Seared Tuna
Truffle aioli, caviar and citrus ponzu.
Salt & Pepper Tofu
Garlic and cherry hoisin.
Glazed Beef Short Rib
Crispy shallots, chilli and spring onion.
Meat
Black Pepper Beef Fillet
Wok fired peppers and shallots.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy dish
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Salt Grilled Japanese Black Wagyu 120G
Himalayan salt block, enoki mushroom and shallot soy.
Caramel Soy Aged Beef Fillet
UK premium aged beef, shiitake, ginger and asparagus.
Red Pepper Lamb Cutlets
Gochujang, honey and sesame.
Seafood
Szechuan Seabass
Chilli, spring onion and lime.
Kung Po King Prawns
Pineapple, green beans and Thai basil. Spicy dish
Shanghai Black Cod
Hoisin, ginger and lime.
White Miso Salmon
Pickled ginger and cucumber salad.
Half Wasabi Lobster
Wasabi gratin, lemon and lime.
Vegetables and Tofu
Mock Chicken and Black Bean
Asparagus and mangetout.
Kung Po Tofu
Pineapple, green beans and lotus. Spicy dish
Tenderstem Broccoli
Black sesame and truffle.
Chinese Green Beans
Sweet soy and roasted garlic.
Rice and Noodles
Spicy Egg Noodles
Pak choi, lily bulb and spring onion. Spicy dish
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Vegetable Fried Rice
Carrot, courgette and spring onion.
Steamed Jasmine Rice
Desserts
Yuzu Lemon Drop
Passion fruit, shiso and almond.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Cherry Blossom
Cherry, chocolate and candy floss.
Fortune Cookie
Dark chocolate brownie, miso popcorn and coffee ice cream. Serves 2
Modern Sharing
72.00 per person. Minimum 2 people.
Salted Edamame
Lobster and Prawn Toast
Coconut, lime & chilli foam.
Wagyu Beef Gyoza
Edamame and teriyaki.
Glazed Beef Short Rib
Crispy shallots, chilli and spring onion.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
White Miso Salmon
Pickled ginger and cucumber salad.
Tenderstem Broccoli
Black sesame and truffle.
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Tattu Signatures
92.00 per person. Minimum 2 people.
Sweet Soy Shishito Peppers
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint. Spicy dish
Peking Duck Pancakes
Szechuan, cucumber and spring onion.
Kung Po King Prawns
Pineapple, green beans and Thai basil. Spicy dish
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy dish
Caramel Soy Aged Beef Fillet
UK premium aged beef, shiitake, ginger and asparagus.
Chinese Green Beans
Sweet soy and roasted garlic.
Vegetable Fried Rice
Carrot, courgette and spring onion.
Cherry Blossom
Cherry, chocolate and candy floss.
Emperor's Choice
115.00 per person. Minimum 2 people.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
X.O. Scallop Skewers
Pancetta, chilli and pork floss.
Seven Spiced Seared Tuna
Truffle aioli, caviar and citrus ponzu.
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Salt Grilled Japanese Black Wagyu
Himalayan salt block, enoki mushroom and shallot soy.
Shanghai Black Cod
Hoisin, ginger and lime.
Spicy Egg Noodles
Pak choi, lily bulb and spring onion. Spicy dish
Shredded Duck Fried Rice
Carrot, courgette and spring onion.
Fortune Cookie
Dark chocolate brownie, miso popcorn and coffee ice cream.
Evening Set Menu
37.50 per person. Choose 1 dish per course. Available Sunday – Wednesday, 5PM – Close. Excludes key dates and bank holidays.
Crispy Pork Belly
Black vinegar and coriander.
Szechuan Rock Shrimp
Carrot, sancho pepper and pickle.
Surf & Turf Shumai
Beef short rib, king prawn and sesame.
Aromatic Duck Spring Rolls
Cherry hoisin sauce.
Salt & Pepper Tofu
Garlic and cherry hoisin.
White Miso Salmon
Pickled ginger and cucumber salad.
Chinese BBQ Chicken
Chilli, sweet soy and pickled cucumber.
Honey Glazed Char Siu Pork
Sweet & sour sauce.
Black Pepper Beef Fillet
Wok fired peppers and shallots.
Mock Chicken and Black Bean
Asparagus and mangetout.
Lunch Set Menu
2 Courses 29.50, 3 Courses 34.50. Choose 1 dish per chapter. Available daily 12 PM – 4.45 PM. Excludes key dates and bank holidays.
Pan Seared Pork Dumpling
Black pepper pork.
Sugar Salt Crispy Squid
Green sweet chilli, pomegranate and mint.
Wild Mushroom and Black Truffle Spring Rolls
Sweet & sour soy.
White Miso Salmon
Pickled ginger and cucumber salad.
Wok Fired Angry Bird
Chicken, roasted chilli pepper, cashews and sesame honey soy. Spicy
Kung Po Tofu
Pineapple, green beans and lotus. Spicy
Caramel Soy Aged Steak
Aged beef, shiitake, ginger and asparagus. 5.00 upgrade
Yuzu Lemon Drop
Passion fruit, shiso and almond.
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Vegetarian Menu
60.00 per person.
Wild Mushroom & Black Truffle Spring Rolls
Sweet & sour soy.
Salt & Pepper Tofu
Garlic and cherry hoisin.
Mock Chicken and Black Bean
Asparagus and mangetout.
Steamed Jasmine Rice
Asian Pear Sticky Toffee Pudding
Cinnamon, vanilla and poached pear.
Children's Mains
Available exclusively for children aged 12 years and under.
Black Cod Tempura
Cherry hoisin and Asian slaw.
Baked Salmon
Asian slaw and lime.
Chicken Katsu
Coconut curry and Asian slaw.
Ho Fun Noodles
Shiitake, mangetout and peppers.
Children's Sides
Steamed Green Beans
Vegetable Fried Rice
Steamed Jasmine Rice
Salt & Pepper Fries
Children's Desserts
Sticky Toffee Pudding
Coconut and butterscotch.
Chocolate Brownie Pagoda
Chocolate, marshmallow and miso caramel.
After Dinner Cocktails
Koko Tattu
Bacardi Coconut, lychee, lime.
Lucky Number 8
Singleton, Chilli infused Santiago de Cuba 8yr, chocolate.
Eastern Dragon
Tanqueray, raspberry, pomegranate.
Dessert Wine
La Fleur d'Or
Sauternes, Bordeaux, France.
Chateau Changyu
Golden Diamond Icewine, Liaoning, China.
The Macallan
The Macallan Double Cask 12 Years Old
The Macallan Double Cask 18 Years Old
The Macallan Sherry Oak 18 Years Old
Louis XIII
As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. So we would like to invite you to enjoy a range of measures starting from a 10ml tasting.
Louis XIII
Sake
Akashi Tai Honjozo
Crisp, dry and light. A perfect introduction into sake.
Akashi Tai Umeshu
Luxurious. Full of decadent and delicious plum flavours. A great alternative to a dessert wine.
Akashi Tai Yuzushu
Sweet, zesty and light. Infused with citrus and fruit for a crisp and fresh taste.
Akashi Tai Daiginjo Genshu
Banana and honey with white flower notes and a citrus finish.
Akashi Tai Honjozo Genshu
A creamy rich palate with tropical fruit flavours, a clean and long finish.
Akashi Tai Junmai Daiginjo Genshu
Superbly balanced. Peach and melon notes. The peak of sake craft.
Digestifs
Americano
Latte
Cappuccino
Espresso
Double Espresso
Coffee
Soya, oat and almond milk available upon request.
Suntory Chita
Japanese Single Grain Whisky. Subtle notes of mint, honey and wood spice.
Brugal 1888
Crafted Rum from the Dominican Republic. Notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice.
Macallan Double Cask 12yr
Single Malt Scotch Whisky. Notes of candied lemon citrus and smooth fudge.
Hibiki Harmony
Japanese Blended Whisky. Enticing notes of orange peel and white chocolate.
Johnnie Walker Blue Label
Blended Scotch Whisky. Caramel and dark chocolate, with a warming, slightly smoky finish.
Jing Chinese Tea Service
Jasmine Silver Needle
Yinpan Garden, Yunnan.
Flowering Lily and Jasmine
Mr Lin’s Tea Garden, Fujian.
Iron Buddha
Dazhai Tea Garden, Fujian.
Red Dragon
Ximeng Garden, Yunnan.
Organic Yunnan Breakfast
Da Hei Tea Garden, Yunnan.