Chaskaa Indian Restaurant Edinburgh Menu

Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.

Strips Of Breast Chicken Marinated, Batter And Deep Fried.

Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.

Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.

Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.

Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.

Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.

With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.

Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.

Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.

Monkfish marinated with coconut, ginger, garlic and cheese.

Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.

Marinated With Crushed Chilli In A Crisp Batter.

Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.

Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.

Boneless Chicken Breast Marinated With Fresh Fenugreek, Cream, Cheese And Hint Of Coriander Then Glazed In Tandoor.

King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.

White fish cooked in onion, tomato and bell pepper with chef special spices.

King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.

Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.

Cubes of chicken with sesame seed, coconut and crushed black pepper.

Chaskaa’s chef special lamb curry with aromatic spices. A recipe from the travelling tribes of north India.

Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.

Famous Check Peas Cooked To Give The Spicy Traditional Taste.

Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander

Aubergine Cooked With Tomato & Onion Based Masala.

Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.

Fresh Spinach Delicacy Cooked With Indian Herbs.

Mushroom Cooked With Onion, Tomato, Garlic & Indian Herbs.

A vegetarian’s delight of mushroom with green peas and onion saut.

Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.

Spiced cauliflower and green peas in a tangy tomato, Onion masala

Fresh homemade cheese cooked with two ways of onion in a chef special gravy.

Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.

Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.

Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.

Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.

Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.

Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scottish recipe perfected by Chaskaa’s Chef.

Cubes of chicken cooked with fenugreek leaves and ground Spices. A creamy yummy chicken to go with rice or, bread.

Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream

Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.

Lamb cooked in Indian aromatic spices and spinach with touch of cream.

Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow

Boneless lamb with curry powder, ground spices and ginger, garlic cooked in home style way.

Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita

chopped onion, fresh coriander & roast cumin in a crispy batter.

Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.

Fresh ginger and garlic boneless morsels of chicken with red chilli flakes.

Cubes of chicken tossed with capsicum, onion and sweet chilli garlic sauce.

Gram flour coated fillet of white fish with prominent flavour of ‘Ajwani’ (caraway) seeds.

Minced lamb and chicken marinated with fresh ground spices and bell pepper.

Pastry parcels stuffed with potato & vegetable served with tamarind sauce.

Boneless morsels of chicken tikka simmered and finished in creamy tomato sauce.

Succulent pieces of lamb tossed with ginger, bell pepper and tomato in a tangy sauce.

Chicken tikka with chopped onion, tomato and cashew based creamy sauce. Scotland Ever Popular.

Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.

Boneless Lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.

Diced Lamb cooked with caramelized onion, mixed peppers, tomato, green chillies finished with cream.

Spiced yellow lentils tempered with cumin, onion, garlic and fresh coriander.

Famous chickpeas cooked to give the spicy traditional taste

Home made cheese cooked in cashew nut and onion, tomato based sauce infused with traditional spices.

Chopped onion, fresh coriander & roast cumin in a crispy batter.

Home made cheese marinated with Mint, Mango, Yoghurt and Gram Masala, skewer and cooked in tandoor.

Strips of breast chicken marinated in batter and deep fried.

Boneless morsels of chicken with red chilli flakes, fresh ginger and garlic.

Gram flour coated fillet of white fish with prominent flavour of ‘Ajwain’ (caraway) seeds.

Minced lamb and chicken marinated with fresh ground spices and mixed peppers.

Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.

Baby potatoes with mustard seeds, fresh coriander, touched with onion and tomato sauce.

Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.

Boneless lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.

Succulent pieces of lamb tossed with ginger, Mixed pepper and tomato in a tangy sauce.

Homemade cottage cheese with onion, tomato, bell pepper, fresh green chilli and north indian spices.

Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scotland ever popular

Famous chickpeas cooked to give the spicy traditional taste

Tomato, almond, cashew and coconut based mild creamy curry, cooked with breast of chicken.

A bowl of chickpea curry on a plate with puffy flatbread.

Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes. Served with rice & curry sauce.

Soft, fried lentil dumplings with crunchy, savory flour crackers topped with yogurt & chutneys.

Lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

A chaat snack made with crispy fried spinach fritters topped with green tangy and sweet tamarind chutneys.

Tandoori-roasted chicken with a luscious tomato sauce bathed in copious butter. Served with rice.

Crispy potato patties topped with spicy chickpea curry.

Vibrant Indo-Chinese dish. Paneer cubes tossed in a spicy, tangy, and sweet sauce. Served with Rice.

Vibrant Indo-Chinese dish. Chicken pieces tossed in a spicy, tangy, and sweet sauce. Served with Rice.

Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.

Strips Of Breast Chicken Marinated, Batter And Deep Fried.

Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.

Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.

Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.

With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.

With Fresh Yoghurt, Tamarind, Coriander And, Mint Chutney, Garnished With Tangy Pomegranate Seeds.

Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.

Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.

Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.

Monkfish marinated with coconut, ginger, garlic and cheese.

Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.

Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.

Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.

Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.

Boneless Chicken Breast Marinated With Fresh Fenugreek, Cream, Cheese And Hint Of Coriander Then Glazed In Tandoor.

Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.

A Popular, High-Heat Appetizer Featuring Tenderized Squid Rings Or Tentacles, FlashFried Or Sautéed Until Golden And Succulent

King Prawn Sauted With Ginger, Garlic, Mixed Pepper & Honey Sauce.

Boneless Chicken Marinated In Yogurt And A Distinct Blend Of Pickling Spices.

Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewers And Cooked In Tandoor.

Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.

Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.

Monk fish marinated with coconut, ginger, garlic and cheese.

Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.

Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.

Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.

A Vibrant, Tangy Indian Appetizer Featuring Boneless Chicken Marinated In Yogurt And A Distinct Blend Of Pickling Spices.

Grilled Lamb Chops Cooked With Onion, Mixed Pepper, Tomatoes & Fresh Ground Spices.

Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.

Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.

Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.

Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.

Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.

Chicken Tikka With Chopped Onion, Tomato And Cashew Based Creamy Sauce. Scottish Recipe Perfected By Chaskaa’s Chef.

Cubes Of Chicken Cooked With Fenugreek Leaves And Ground Spices. A Creamy Yummy Chicken To Go With Rice Or, Bread.

Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream

Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.

Lamb Cooked In Indian Aromatic Spices And Spinach With Touch Of Cream.

Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow

Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.

Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.

From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.

Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.

King prawn, monk fish, squid and white fish cooked in karahi masala.

King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.

Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.

King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.

Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.

A Flavorful, Tangy North Indian Curry Featuring Tender Boiled Chickpeas And Soft Potatoes Simmered In A Rich Tomato-Onion Gravy

A Rich, Creamy, And Smoky Punjabi Lentil Dish Made From Slow-Cooked Whole Black Lentils And Red Kidney Beans.

Aubergine Cooked With Tomato & Onion Based Masala.

Spiced cauliflower and green peas in a tangy tomato, Onion masala

Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.

Fresh Spinach Delicacy Cooked With Indian Herbs.

Baby Corn Fenugreek And, Spinach, Cooked Together With Fragrant Kashmiri Red Chillies And Flakes Of Garlic.

Fenugreek Leaves And Peas, Cooked In A Fragrant And Creamy Gravy.

Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.

Baby Potato, Fresh Cauliflower Tempered With Cumin, Ginger & Garlic.

Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita

Curry + side + drink. Choose 1 curry, 1 rice/naan, and half pint of beer/glass of house wine/soft drink.