The John Hewitt menu with up-to-date-prices

The John Hewitt Menu

September 7, 2026
by
1 min read

The John Hewitt is a historic Belfast pub and food venue at 51 Donegall Street in the Cathedral Quarter. It opened in 1999 and is owned by the Belfast Unemployed Resource Centre, making it the city’s first social enterprise bar. The name honours poet, socialist and Freeman of Belfast John Hewitt, whose values fit the pub’s community focus.

Food now comes from Franky’s Lasagneria, with lasagne at the centre of a concise menu. Generous portions and a small supporting selection of starters, sides and mains suit the informal pub environment. The format works for a quick bite with a pint or a table booking built around a more substantial meal.

Boundary Brewing has operated the pub since 2022, placing independent beer at the heart of the bar. Sixteen taps feature Boundary releases and rotating choices from other craft breweries, while carefully selected wine and spirits champion Irish producers. Guests with allergies should ask the current kitchen team about ingredients and preparation before ordering.

Live folk, traditional, jazz and other music gives The John Hewitt a strong identity throughout the week. The combination of beer, food, arts and social purpose makes it more than a themed city centre pub. Diners can enjoy an uncomplicated meal while participating in a Belfast institution whose trading supports a wider community organisation.

Address: 51 Donegall Street, Belfast BT1 2FH, United Kingdom

The John Hewitt Menu

Lunch Menu

Served Monday ~ Saturday, 12pm ~ 4pm. 10% Service on parties of six or more.

Home-Made Soup of the Day
£3.95

Crusty Bread.

Crispy Chicken Wings in Buffalo Hot Sauce
Small £4.95 / Large £9.95

Served with Blue Cheese Dip & Celery.

Tiger Prawn & Spicy Chorizo Caesar Salad
Small £4.95 / Large £9.95

Served with Garlic Croutons & Parmesan Shavings.

Crispy Fried Fillet of Seabream
£11.95

Served with Olive Crushed Potatoes, Peas, Asparagus & Tarragon Cream.

8oz Prime Irish Beef Burger
£10.50

Topped with Smoked Bacon, Smoked Irish Cheese & Ballymaloe Relish, Served with Chips & Salad.

Traditional Beer Battered Fish & Chips
£10.50

Served with Tartar Sauce, Crushed Garden Peas, Home-cut Chips & House Salad.

Sugar Pit Pork Chop
£11.95

Served with Champ, Summer Greens & Wholegrain Mustard Cream.

Chickpea & Apricot Tagine
£9.95

Served with Cous Cous & Flat Bread.

Side Orders

Basket of Bread
£1.95
Side Salad
£1.95
Chunky Chips
£2.95
Mixed Vegetables
£2.50
Sweet Potato Fries
£2.95

Dessert

Irish Cheeseboard
£4.95

Crackers ~ Red Onion Chutney.

Glastry Farm Ice Cream Selection
£3.95

Wafers ~ Chocolate Sauce.

Sticky Toffee Pudding
£3.95

Served with Vanilla Ice-Cream.