The Dirty Onion and Yardbird bring a busy pub and casual restaurant together at 3 Hill Street in Belfast. The venue contains two bars, the Yardbird restaurant and one of the city’s largest beer gardens, so food is part of a broader social experience. A cosy indoor fire and outdoor space give diners useful choices across Belfast’s changing seasons.
Yardbird keeps its food concept direct, with fast service, value and bold flavours at the centre. Rotisserie chicken is available by the quarter, half or whole bird with a choice of dip, making it easy to order for one person or share. Wings come with options such as buffalo, smoky barbecue or spice bag seasoning for a more informal start to the meal.
The wider menu includes fried chicken burgers, a buffalo version with jalapeños and a vegan No Chick’n burger. Smoky barbecue ribs can be ordered as a half or full rack, while a ribs and wings combination adds a side for a generous mixed plate. Fries, sweet potato fries, grilled corn, slaw and loaded fries round out the savoury choices.
Sticky toffee pudding and Oreo cheesecake provide a simple finish, while the surrounding bars and entertainment encourage guests to stay beyond the meal. The Dirty Onion presents live bands and acoustic acts seven nights a week, and Yardbird operates daily. This combination makes the venue particularly well suited to relaxed groups looking for straightforward food, drinks and an energetic Belfast evening.
Address: 3 Hill Street, Belfast BT1 2LA, United Kingdom
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