Pasta di Piazza Menu

Homemade vegetable soup.

Garlic prawns with a rich homemade tomato sauce & chilli.

Oven baked, fresh mushroom cups filled with butter, garlic, white wine and parmesan breadcrumb, served with mayonnaise.

Oven baked mushrooms in a rich garlic & tomato sauce topped with mozzarella cheese.

Lightly floured fried squid on a bed of salad served with tartare sauce and a fresh lemon wedge.

Oven baked slice of goats cheese on a bed of toasted bread, slice of tomato, drizzled with a balsamic glaze.

Beef tomato, buffalo mozzarella, pesto and basil.

Thin slices of tender fillet steak simmered in a red wine sauce, served with fresh vegetables and sautéed potatoes.

Fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce.

Fresh fillet of sea bass served with fresh vegetables and sautéed potatoes.

Fresh asparagus, peas, goats cheese and sun blushed tomatoes cooked in a homemade creamy sauce with Italian rice.

Mascarpone, ricotta and parmesan cheese in a homemade tomato sauce served on penne pasta.

Linguine pasta served with marinated king prawns, mussels and mixed seafood pan fried in olive oil, flavoured with a touch of tabasco and garlic, cooked in homemade tomato sauce.

Penne pasta with homemade tomato sauce, mushroom, onion and fresh chilli.

Tomato, mozzarella, grilled vegetables and red onion, topped with homemade pesto sauce.

Homemade tomato sauce, mozzarella with Italian pepperoni.

Nougat ice cream covered with nougat and hazelnut praline served with crushed amaretto biscuit.

Traditional Italian creamy dessert served with raspberry coulis.

Slice of chocolate fudge cake, served with vanilla ice cream.

Traditional creamy dessert with finger sponge soaked in brandy, sambuca and amaretto liqueur with espresso coffee, layered with mascarpone cheese and cream.

Three scoops of lemon or mango flavoured sorbet.

Any pizza or pasta dish. Includes 2 scoops of ice cream.

assortments of cold meats served with sundried tomatoes, artichokes and parmesan shavings

on a bed of toasted bread, slices of tomato drizzled with a balsamic glaze

served on a bed of garlic roasted cherry tomatoes, crusty bread and a balsamic glaze dressing

garlic prawns with a rich tomato sauce & chilli

classic Italian starter of thinly sliced prosciutto di Parma paired with sweet ripe honey dew melon

homemade vegetable soup

smooth duck and pork paté, served with crispy toasted ciabatta bread and caramelised onion

lightly floured fried squid on a bed of salad served with tartare sauce and a lemon wedge

homemade potato crab cakes, lightly bread crumbed served with a sweet chilli sauce

baked mushroom caps filled with white wine, garlic, butter, parmesan breadcrumbs served with mayonnaise

beef tomato, buffalo mozzarella with a pesto dressing

oven baked mushrooms in a rich garlic & tomato sauce topped with mozzarella cheese

avocado, prawns topped with Marie Rose sauce, served with salad garnish

homemade crepes filled with ricotta cheese and spinach baked in the oven, in a homemade tomato sauce, topped with mozzarella cheese

pizza base with garlic and mozzarella cheese

pizza base with garlic, tomato and herbs

ciabatta with garlic butter

with fresh tomato, garlic and mozzarella cheese

crisp lettuce leaves, cherry tomatoes, cucumber topped with a chicken, bacon and parmesan shavings served with a Caesar dressing

crisp lettuce leaves, smoked salmon, cray fish, prawns, capers and olives served with an olive oil dressing

crisp lettuce leaves, avocado, sundried tomatoes, olives, red onion topped with melted goats’ cheese and balsamic glaze

tomato sauce, fresh mozzarella, basil and drizzle of olive oil

tomato sauce, mozzarella, spinach, olives, garlic, parmesan cheese and egg

tomato sauce, parma ham, burrata & pesto dressing

tomato sauce, mozzarella, ham, artichokes, capers and olives

tomato sauce, Italian sausage, meatballs, mushrooms, chilli, olives and mozzarella

tomato, mozzarella, mix peppers, grilled chicken topped with a bbq sauce

tomato sauce, mozzarella and pepperoni

tomato sauce, mozzarella, roast vegetables, red onion & topped with homemade pesto sauce

king prawns, chicken, chilli in a rich garlic & tomato sauce served on a bed of linguine pasta

mix vegetables in a rich tomato cream sauce served on a bed of fettuccine pasta

large ravioli parcels filled with fresh crabmeat, clams & simmered in a delicious tomato and cream sauce

mozzarella, mascarpone, ricotta cheese and parmesan in a homemade tomato sauce served with penne pasta

smoked salmon, mascarpone cheese, lemon zest served in a homemade pesto sauce on a bed of fettuccini pasta

spaghetti with our traditional rich meaty Bolognese sauce

potato dumplings in a blue cheese, spinach cream sauce

marinated chicken, peas, asparagus in a lemon sauce served on a bed of fettuccine pasta

marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a rich tomato sauce on a bed of linguini pasta

tagliatelle pasta cooked with mushroom, spinach marinated chicken, simmered in a rich creamy sauce

pasta parcels filled with ricotta cheese & mushrooms served in a light cream and tomato sauce

marinated chicken cooked with onion, mushrooms simmered in a rich tomato sauce served with tagliatelle pasta

penne pasta served with mushrooms, onions and chilli in a rich tomato sauce

spaghetti with bacon, egg yolk, parmesan and cream sauce

layers of pasta, bechamel sauce, rich meaty Bolognese topped with mozzarella cheese and baked in the oven

marinated pieces of chicken with bacon, mixed peppers, shallots in a blue cheese and cream sauce served with penne pasta

marinated seafood mix, king prawns, olive oil, garlic and a splash of white wine served in a light cream sauce with a hint of tabasco

mix vegetables in a rich tomato sauce served with Italian rice

Italian rice served with goats’ cheese, sun dried tomatoes, asparagus and peas

luganica pork sausage, porcini mushrooms, parsley, white wine and parmesan cheese

grilled chicken breast flavoured with garlic, red onion, mix peppers, chilli flakes served in a rich tomato sauce

8oz fillet steak with red wine, brandy, cream peppercorn sauce

fried juicy breast of chicken covered in breadcrumbs and served with spaghetti in our homemade tomato sauce

tender slices of veal cooked in marsala wine, shallots, cream and fresh thyme

grilled chicken breast served in a creamy garlic, spinach and mushroom sauce

thin sliced breaded veal, topped with tomato sauce, mozzarella cheese

8 oz fillet steak, served in a porcini mushroom, whole grain mustard, and mascarpone sauce

strips of fillet steak, cooked in a red wine & mustard sauce, served on a bed of rice (served without veg)

8oz fillet steak with garlic, mix peppers, mushrooms tomato sauce

marinated lamb fillet cooked in a rosemary, garlic & olive oil, served on a bed of spinach in a red wine sauce

See our Specials board or ask your server for more information

creamy garlic spinach with shallots

dressed with homemade vinaigrette

Traditional creamy dessert featuring sponge fingers soaked in brandy, sambuca, amaretto liqueur with espresso coffee, layered with mascarpone & cream.

A warmed rich chocolate & orange slice served with lemon sorbet.

Homemade crepes, with lemon and sugar served with vanilla ice cream.

Traditional creamy Italian dessert served with raspberry coulis.

Choose three flavours; vanilla, strawberries, chocolate or pistachio.

Slice of chocolate fudge cake, served with vanilla ice cream.

Three scoops of lemon or mango.

Vanilla ice cream served with a shot of espresso | add a shot of liqueur for £3.50.

Traditional Italian dessert made of Marsala wine, sugar & egg yolks (prepared to order and served warm).

Nougat ice cream covered with nougat & hazelnut praline served with crushed amaretto biscuit.

Gin, Campari and sweet martini

Prosecco, Aperol and soda

Campari, Cinzano and soda

Prosecco with a dash of peach purée

Vodka, gin, brandy, Bacardi, whisky, Baileys, Cointreau, rum, Disaronno, Southern Comfort, Tia Maria

Johnnie Walker Gold & Black Label, Belvedere vodka, Bombay Sapphire gin, Grey Goose vodka, Laphroig, Jim Bean, Glenmorangie, Bushmills

A juicy, well balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters.

On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves.

Fragrant on the nose with hints of plum and cherry. On the palate it is well structured and soft, showing red fruit and bright character.

This is a rich, modern Chianti that marries ripe cherry fruit with smoky oat notes. The opulence is tempered by savoury notes of clove and a firm structure supporting the plump fruit.

A concentrated, juicy Montepulciano with earth cherry and berry flavours, a round yet spicy palate, and a smooth, fruity finish.

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate – this is Barolo at its best.

Full-bodied and bold with an abundance of red berry fruit flavours, alongside notes of dark fruit jam. The palate is soft and well-rounded, with a hint of spice on the finish.

Bright and intense on the nose with aromas of preserved cherries and dried plums, together with hints of fruits of the forest and cinnamon. Good weight and structured on the palate, opening out to attractive aromas of cherries and vanilla.

A delicate rose with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and apple aromas, and lemony crispiness on the finish.

Great texture and precision, with distinctive almond notes on the palete. Fresh and dry.

Elegant, dry Pinot Grigio with apple and banana fruit aromas, a floral lift and a clean, crisp finish.

Classic Marlborough Sauvignon. Vibrant gooseberry, passionfruit and nectarine. Impressive weight of flavour on the palete with richness, texture and a long finish.

Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit. The palate is dry and crisp.

Fresh citrus on the nose, with a palete of melon and stone fruit balanced with subtle, grassy notes and some bright minerality.