Dalloway Terrace is a botanical restaurant within The Bloomsbury hotel, inspired by Virginia Woolf and the literary history surrounding her character Mrs Dalloway. Changing floral installations turn the terrace into a secluded garden that reflects the seasons while retaining a strong sense of Bloomsbury character.
The kitchen serves modern European food made with British ingredients, combining local seasonal produce with familiar flavours and contemporary presentation. Lunch, dinner and set menus allow the cooking to move through lighter plates and more substantial dishes across the day.
Afternoon tea brings together finger sandwiches, freshly baked scones, homemade preserves, delicate pastries and a broad selection of fine teas. Traditional, vegetarian, vegan and gluten free versions can be arranged, while a dedicated children’s tea makes the experience accessible to families.
Weekend brunch, wine, Champagne and handcrafted cocktails give visitors several other ways to use the space. Heaters, blankets and a retractable awning keep the terrace comfortable through changing weather, supporting elegant open air dining in every season.
Address: The Bloomsbury, 16–22 Great Russell Street, Bloomsbury, London WC1B 3NN, United Kingdom
Dalloway Terrace Menu
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Starters
LUNCH MENU
Seasonal Vegetable Broth
haricot beans, fresh pasta V
Burrata
rhubarb, dukkah, seeded crackers V
Grilled Asparagus
toasted yeast, foie gras
Bloomsbury Salad
kale, spinach, edamame, peas, quinoa, house dressing V
Hand‑Picked Crab
pink grapefruit, yoghurt, caviar, brioche
Caesar Salad
cured bacon, rosemary croutons, parmesan, Caesar dressing
Brandy
Camus VSOP
Courvoisier Xo
Hennessy Xo Cognac
Martell Blue Swift
Martell XO
Remy Martin XO
Wine by the Glass
SWEET
Sauternes Château Doisy-Védrines ‘DV’ 2016, Sauternes, France
Moscato d’Asti G.D. Vajra 2021, Piedmont, Italy
Tokaji ‘5 Puttonyos’ Royal Tokaji Blue Label 2017, Tokaji, Hungary
Wine by the Glass
PORT
Quinta da Silveira Reserve ‘Ruby’ NV, Douro, Portugal
Quinta da Silveira ’10 Year Old Tawny’, Douro, Portugal
Taylors ‘Late Bottled Vintage’ 2016, Douro, Portugal
Grahams Tawny ’10 Year Old Tawny’
Fortified Wine
PORT
Quinta da Silveira Reserve Ruby NV
Taylors LBV 2016
Quinta da Silveira 10 Year Old
Fortified Wine
JEREZ
Oloroso Valdespino VOS ‘Solera’ 1842
No or Low Alcohol
Sparkling Tea LYSERØD Rose ‘Copenhagen’ NV, København, Denmark
Riesling, Leitz ‘Eins Zwei Zero’ NV, Rheingau, Germany
Cuvée Révolutionnaire Red NV
Cuvée Révolutionnaire Rosé NV
Cuvée Révolutionnaire Sparkling NV
NOOH Still by Château La Coste, Provence, France
NOOH Sparkling by Château La Coste, Provence, France
Rum
Appleton Estate
Diplomatico Reserva Exclusiva
Eminente Reserva 7 Year-Old
Havana Seleccion De Maestros
Zacapa Centenario XO
Diplomatico Ambassador
Tequila & Mezcal
Casamigos Blanco
Don Fulano Blanco
Casa Dragones Blanco
Volcan di Mi Tierra Anejo
Tiempo Reposado Cristalino
Mijenta Blanco
Los Siete Misterios Doba-Yej Mezcal
Lost Explorer Mezcal Espadin
Vodka
Belvedere
Chase
Grey Goose
Ketel 1
Ramsbury Single Estate
Aval Dor Cornish Vodka
Wine by the Glass
RED
Cabernet Sauvignon, Star & Vine 2023, California, USA
Pinot Noir, Cantoalba La Ronciere 2021, Lincantén, Chile
Rioja Reserva El Coto ‘Coto de Imaz’ 2018, Rioja, Spain
Malbec, Durigutti 2022, Mendoza, Argentina
Crozes-Hermitage Domaine Etienne Pochon 2018, Rhône Valley, France
Château Macquin 2019, Saint-Georges-Saint-Émilion, France
La Coste de Los Andes Pinot Noir, Mendoza, Argentina
GIN
Boatyard Double Gin
No.3 London Dry
Roku
Sipsmith London Dry
Tanqueray Nº Ten
Monkey 47
Haymans Olt Tom
Hendricks
Ramsbury Single Estate
Silent Pool
SCOTCH
Dalmore 12 Year-Old
Highland Malt
Glenmorangie 10 Year-Old
Highland Malt
Oban 14 Year-Old
Highland Malt
Glenturret 12 Year-Old
Highland Malt
Nc’Nean Huntress
Highland Malt
Chivas Regal 18 Year-Old
Blended
J Walker Blue Label
Blended
Talisker 10 Year-Old
Islands & Islay
Ardbeg 10 Year-Old
Islands & Islay
Bowmore 15 Year-Old
Islands & Islay
Caol Ila 12 Year-Old
Islands & Islay
Lagavulin 16 Year-Old
Islands & Islay
Laphroaig 10 Year-Old
Islands & Islay
Macallan 18 Year-Old
Speyside
Balvenie Malt 12 Year-Old
Speyside
IRISH WHISKEY
Jameson
Green Spot
Redbreast single Pot 12 Year-Old
Connacht Single Malt Whiskey
Waterford Luna
Sailor’s Home Horizon 10 Year-Old
The Taoscán Single Malt
SOFT DRINKS
Sparkling Water 75cl
Still Water 75cl
Coca Cola
Diet Coke
Elderflower Presse
Apple, Orange, Cranberry Juice
Fever-Tree – Sodas – Lemonade – Gingers
Coffee
HOT DRINKS
Americano
Espresso
Double Espresso
Macchiato
Cappuccino
Latte
Flat White
Hot Chocolate
Tea
HOT DRINKS
English Breakfast | Earl Grey | Irish Whisky Cream | Moroccan Mint | Camomile | Vanilla Chai | Red Roses | Verbena | Honeymoon White Tea | Green Dragon
Speciality Beverages
HOT DRINKS
Lattes
Spiced Turmeric, Chai or Matcha Iced Coffees
Iced Coffee
Hazelnut, French Vanilla, or Salted Caramel
Wine by the Glass
ROSÉ
Rosé d’une Nuit, Provence, France
Chateau La Coste Rosé, Provence, France
Wine by the Glass
WHITE
Marsanne-Viognier, Chemin de la Serre 2022, Pays d’Oc, France
Albariño, Bodegas Gallegas ‘Sentidiño’ 2022, Rias Baixas, Spain
Sauvignon Blanc Little Beauty 2024, Marlborough, New Zealand
Sancerre Millet-Roger 2022, Loire, France
La Coste de Los Andes Chardonnay, Mendoza, Argentina
Mains
LUNCH MENU
Crab & Prawn Linguine
tomato bisque, chilli butter, tarragon
Grilled Trout
peas, broad beans, trout roe, fennel nage
Dalloway Burger
Aged beef smash patty, gherkin, Montgomery cheddar, tomato, caramelised onion, fries
Chicken Milanese
rocket, parmesan
Beef Tartare
egg yolk, capers, garlic emulsion, fries
Grilled Corn‑Fed Half Chicken
seasonal greens, Aji Amarillo glaze
Asparagus Risotto
green peas, smoked almonds, fresh truffles V
Black Angus Grass-Fed Beef
200g Fillet | 250g Rib-Eye Baby gem, steak butter, fries
DESSERT MENU
Classic Crème Brûlée GF*
Ugandan vanilla, Irish butter shortbread
Chocolate Fondant V GF
Cocoa tuile, fior di latte
Rum Baba V
Winter citrus crème fraiche
Smoked Sticky Toffee Pudding
Clotted cream, Five Farms caramel sauce
Pecan Pie V
Whipped chocolate ganache, pecans, fior di latte
Ice cream & Sorbet Selection V GF
Fior di latte | Chocolate | Vanilla | Vegan Chocolate | Pistachio | Strawberry | Raspberry | Lemon | Blackcurrant | Mango
Artisan Selection of French & British Cheese
Chutney, crackers
Sides
LUNCH MENU
Fries
VE
Aged Parmesan & Truffle Fries
V
Roasted Heritage Carrots
tarragon butter V
Tomato Salad
shallots, chives, olive oil VE
Spring Greens
anchovy & lemon butter, crispy capers V
Spring Leaf Salad
mustard, radish VE
Mashed Potato
chives V
Sautéed Baby Potatoes
furikake VE
Starters
EVENING MENU
Seasonal Vegetable Broth
haricot beans, fresh pasta V
Cured & Smoked Scottish Salmon
beetroot, kohlrabi, horseradish, salmon roe
Hand‑Picked Crab
pink grapefruit, yoghurt, caviar, brioche
Beef Tartare
capers, egg yolk, garlic emulsion, sourdough
Semi-Cured Hand-Dived Scallops
cucumber, citrus, shiso, scallop coral
Burrata
rhubarb, dukkah, lavash crackers V
Grilled Asparagus
toasted yeast, foie gras
Bitter Leaf Salad
Blue cheese, pecans, fennel, beetroot, mustard glaze V
Guinea Fowl & Duck Terrine
apple, pickles, sourdough
The Doyle Signature Irish Chowder
diced cod, smoked haddock, salmon, Prawns, smoked salmon
Mains
EVENING MENU
Crab & Prawn Linguine
tomato bisque, chilli butter, tarragon
Grilled Trout
peas, broad beans, trout roe, fennel nage
Rigatoni of Venison Ragù
tomato, juniper berries, dark chocolate
Stone Bass à la Plancha
brown shrimp, sea herbs, Grenobloise sauce
Beef Tartare
egg yolk, capers, garlic emulsion, fries
Roasted Jerusalem Artichoke
pine nuts, pomegranate, stracciatella V (available as vegan)
Grilled Corn‑Fed Half Chicken
seasonal greens, Aji Amarillo glaze
Asparagus Risotto
green peas, smoked almonds, fresh truffles V
Black Angus Grass-Fed Beef
200g Fillet | 250g Rib-Eye Baby gem, steak butter, fries
Sides
EVENING MENU
Fries
VE
Aged Parmesan & Truffle Fries
V
Roasted Heritage Carrots
tarragon butter V
Roasted Tomato Salad
shallots, chives, olive oil VE
Purple Sprouting Broccoli
sun‑dried tomato, chilli, pecorino V
Spring Leaf Salad
mustard, radish VE
Mashed Potato
chives V
Sautéed Baby Potatoes
furikake VE
Starters
SET GROUP MENU £65 per person
Seasonal Vegetable Broth
haricot beans, fresh pasta V
Burrata
rhubarb, dukkah, lavash crackers V
Chicken & Duck Terrine
lardo, pickles, chutney, sourdough
Mains
SET GROUP MENU £65 per person
Grilled Trout
peas, broad beans, trout roe, fennel nage
Grilled Corn‑Fed Half Chicken
seasonal greens, Aji Amarillo glaze
Asparagus Risotto
green peas, smoked almonds, fresh truffles V
Desserts
SET GROUP MENU £65 per person
Rhubarb & Ginger Crème Brûlée
V GF, caraway shortbread
Amaretto Pain Perdu
V, whipped mascarpone, smoked almonds, milk chocolate feuilleté
Sticky Toffee Pudding
V, toffee sauce, vanilla ice cream
DESSERT COCKTAILS
Irish Lady's Affogato
Five Farms Irish cream, single espresso, vanilla ice cream, cherry sauce
Brandy Alexander
Camus cognac, dark crème de cacao, single cream, orange liqueur, nutmeg
Calypso Coffee
Mijenta tequila, fair coffee liqueur, dark chocolate, single cream
Grasshopper
Merrys strawberry cream liqueur, crème de menthe, crème de cacao white
Champagne by the Glass
SPARKLING
Nyetimber ‘Classic Cuvée’ MV, West Sussex/Hampshire
Nyetimber Rosé MV, West Sussex/Hampshire
Nyetimber Blanc de Blancs 2017, West Sussex/Hampshire
Savoury
AFTERNOON TEA MENU £39 per person Including a glass of Charles Heidsieck Brut Réserve, Champagne or non-alcoholic alternative
Smoked Salmon & Mascarpone
capers, dill, malted pain de mie
Free-Range Egg Mayonnaise
watercress, pain de mie
Curried Turkey
curry mayonnaise, sultanas, mango chutney, turmeric bread
Classic Cucumber & Cream Cheese
campaillou
Sweets
AFTERNOON TEA MENU
Treacle Tart
whipped mascarpone GF*
Lemon Meringue Éclair
Raspberry & Rhubarb Mousse
shortbread GF*
Guinness Chocolate Cake
GF
Ugandan Vanilla Madeline
GF
Scones
AFTERNOON TEA MENU
Buttermilk Vanilla Scones
Buttermilk Sultana Scones
V GF*
Tea Selection
AFTERNOON TEA MENU
English Breakfast
A gentle Ceylon tea with the unmistakeable lively flavour
Earl Grey
Flowery Darjeeling with bergamot flavour
Irish Whisky Cream
Flavoured black tea with whiskey and chocolate flavour
Red Roses
Flavoured blend of black and green tea with rose flavour
Vanilla Chai
Smooth, sweet & creamy mixed blend of ginger, cardamom & cloves with a gentle taste of vanilla
Honeymoon
Sweet forest honey, juicy lemon with subtle ginger
Pai Mutan Melon
White tea with melon flavour
Green Dragon
Traditional Chinese tea with delicate fragrant tartness
Jasmine Pearls
Traditional Chinese tea with jasmine blossoms
Lychee Goji
Tropical green tea with flavours of cherry, goji berries, pomegranate, cranberry & blue mallow flowers
Matcha
Fine powdered green tea with a bright, emerald, green colour, and rich taste
Camomile
Mild tart-flowery herbal infusion from whole camomile blossoms
Moroccan Mint
The renowned gunpowder pellets melded with fresh mint
Verbena
A smooth and delicate tea with beautiful citrus taste
Rooibos Magic Africa
A herbal infusion full flavoured and creamy.
Granny's Garden
Flavoured fruit infusion with rhubarb and cream flavour
English Sparkling Wine
AFTERNOON TEA MENU
Rathfinny Classic Cuvée 2018, East Sussex, England
125ml | Bottle 89
Rathfinny Rosé 2018, East Sussex, England
125ml | Bottle 99
Wellness Drinks
Smiling Wolf Agave & Fever-Tree Pink Grapefruit Soda
Touches of tropical fruit and big bursts of salinity and citrus make this the perfect liquid for Tequila cocktails.
Herb All & Fever-Tree Raspberry & Orange Blossom Soda
Made with 100% natural and sustainable ingredients, make the most elegant and sophisticated sparkling cocktails.
Rebels 0.0% Rosso & Fever-Tree Blood Orange Soda
Deep, bitter, and beautifully layered, a moment to awaken the senses before a meal.
Everleaf Mountain & Fever-Tree Rhubarb & Raspberry Tonic
A vibrant blend of 12 sustainably sourced botanicals carefully chosen to capture MOUNTAIN flavours including Cherry Blossom, Rosehip and Strawberry.
Opius Rubedo & Fever-Tree Mediterranean Tonic
A timeless elixir with intense & fruity aroma of orange on the nose.
Saicho Jasmine Sparkling Tea
Scented with jasmine blossoms, this green tea has a delicate floral aroma and notes of apple sherbet, lychee, and vanilla.
Three Spirit Livener & Pink Grapefruit Juice
The pick-me-up + energiser, will lift spirits and set the mood.
Three Spirit Social Elixir & Fever-Tree Ginger Beer
Elevate evenings + lift spirits with the ulti-mate social enhancer.
Three Spirit Nightcap & Fever-Tree White Grape & Apricot Soda
Relax + kick back with the ultimate slow sipper.
Coravin selection by the Glass
Meursault Domaine Michelot 2018, Burgundy, France
WHITE
Chardonnay Journeyman 2020, California, USA
WHITE
Château Langoa-Barton 2017, Saint-Julien, Bordeaux, France
RED
Barolo DOCG San Lorenzo di Verduno 2014, Piedmont, Italy
RED
Amarone della Valpolicella Alegrini 2018, Veneto, Italy
RED
Champagne by the Glass
CHAMPAGNE
Charles Heidsieck Brut Réserve NV
Charles Heidsieck Rosé Réserve NV
Beer & Cider
HOT DRINKS
Coalition Unity Lager
Coalition Blushing Bride Session APA
Small Beer Lager
Dukeshill Traditional Apple Cider
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £4.50
- Cappuccino Typical in London: £3.90 £6.00
- Latte Typical in London: £3.90 £6.00
- Americano Typical in London: £3.50 £6.00
- Flat white Typical in London: £3.95 £6.00
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