Dinner by Heston Blumenthal menu with up-to-date-prices

Dinner by Heston Blumenthal Menu

August 28, 2026
by
1 min read

Dinner by Heston Blumenthal explores the history of British food through modern cooking, careful research and a strong sense of theatre. Located inside Mandarin Oriental Hyde Park, the restaurant takes inspiration from recipes that stretch back through several centuries, then reinterprets their ingredients and ideas for present day diners. Each dish is designed to be enjoyable in its own right while also revealing something about the way people once ate. This gives the menu an unusual depth, combining culinary curiosity with the precision expected from a celebrated London dining room.

Signature dishes demonstrate how the restaurant turns historic references into memorable contemporary food. Meat Fruit presents a smooth chicken liver parfait with the convincing appearance of a mandarin, creating surprise before the first taste. Tipsy Cake combines a warm baked element with spit roasted pineapple, using aroma, sweetness and texture to create a distinctive dessert. Other recipes draw attention to overlooked ingredients, preserved foods and traditional techniques. The cooking remains playful, but the visual ideas are supported by flavour, balance and a serious understanding of British gastronomic history.

The dining room has broad views across Hyde Park and a direct connection to the activity of the kitchen through large glass walls. This creates a sense of openness and allows guests to observe the precision behind each course. A chef’s table offers an even closer view for small groups, while the private dining room draws inspiration from Tudor architecture and includes rich materials, historical references and an oval table for intimate occasions. These spaces extend the restaurant’s storytelling beyond the plate and make the setting part of the experience.

Service plays an important role in explaining the background of each dish without allowing the historical detail to overwhelm the meal. The team can guide guests through the menu, wine choices and the progression of flavours, creating a pace suited to a special occasion. Lunch offers an accessible introduction to the restaurant, while the main menu provides a broader journey through its ideas. Dinner by Heston Blumenthal brings together research, technical skill, polished hospitality and theatrical imagination in a distinctive Knightsbridge setting.

Address: Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Dinner by Heston Blumenthal Menu

A Journey Through History

Coronation Chicken Tartlet

(c.1953) Apricot, raisins & smoked almond

Hay Smoked Salmon

(c.1730) Lemon salad, gentleman’s relish & sorrel

Meat Fruit

(c.1500) Mandarin, chicken liver parfait & grilled bread

Turbot in Cider

(c.1940) Flamed mussels, smoked onion & trout roe. Available on 8 Course

Hereford Beef

(c.1830) Mushroom ketchup, smoked onion & bone marrow

Tipsy Cake

(c.1858) Spit roast pineapple. Available on 8 Course

Roast Peach

(c.1885) Chartreuse, jasmine, yoghurt, peach sorbet

Heston’s Dodger with Jam

(c.1960) Buttercream & raspberry

6 Courses
£155
8 Courses
£195

À La Carte Lunch — Starters

3 courses – £75

Hay Smoked Salmon

(c.1730) Lemon salad, gentleman’s relish & sorrel

Salamagundy

(c.1723) Radish, beetroot & pickled walnuts

Meat Fruit
£15

(c.1500) Mandarin, chicken liver parfait & grilled bread. Supplement

À La Carte Lunch — Mains

3 courses – £75

Cod in Cider

(c.1940) Flamed mussels, smoked onion & trout roe

Braised Celery

(c.1730) Truffled gruyère, apple & smoked walnuts

Hereford Ribeye
£20

(c.1830) Mushroom ketchup & triple cooked chips. Supplement

À La Carte Lunch — Side Orders

Hispi cabbage & onion
£8
Mixed leaf salad
£8
New potatoes
£8
Perfectly imperfect triple cooked chips
£8

À La Carte Lunch — Desserts

3 courses – £75

Strawberry Crust

(c.1892) Orange blossom yoghurt, basil, compressed strawberries & strawberry sorbet

Millionaire Tart

(c.1730) Crystallised chocolate & vanilla ice cream

Tipsy Cake
£15

(c.1858) Spit roast pineapple. Supplement

À La Carte Lunch

3 Courses
£75

À La Carte Dinner — Starters

3 courses – £135

Meat Fruit

(c.1500) Mandarin, chicken liver parfait & grilled bread

Earl Grey Tea Cured Salmon

(c.1730) Gentleman’s relish & pickled lemon salad

The Truffle

(c.1500) Truffle, mushroom parfait & grilled bread

À La Carte Dinner — Main Courses

3 courses – £135

Turbot in Cider

(c.1940) Flamed mussels, smoked onion & trout roe

Braised Celery

(c.1730) Truffled gruyère, apple & smoked walnuts

Hereford Ribeye

(c.1830) Mushroom ketchup & triple cooked chips. Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers

À La Carte Dinner — Side Orders

Hispi cabbage & onion
£8
Mixed leaf salad
£8
New potatoes
£8
Triple cooked chips
£10

À La Carte Dinner — Desserts

3 courses – £135

Tipsy Cake

(c.1858) Spit roast pineapple

Sambocade

(c.1390) Goat’s milk cheesecake, elderflower, apple, pickled blackberry & smoked candied walnuts

Cherry Isle

(c.1648) Amarena cherry, chocolate chantilly, coconut & Kirsch ice cream

British Cheese
£10

Apple & plum chutney, fig & perry paste, pecan sourdough, oat biscuits & seeded crackers. Supplement

À La Carte Dinner

3 Courses
£135

Chef’s Table — Sample Eight Course Menu

Hay Smoked Salmon

(c.1730) Lemon salad, gentleman’s relish & sorrel

Meat Fruit

(c.1500) Mandarin, Chicken Liver Parfait & Grilled Bread

Turbot in Cider

(c.1940) Flamed mussels, smoked onion & trout roe. Available on 8 Course

Hereford Beef

(c.1830) Mushroom ketchup, smoked onion & bone marrow

Tarte of Strawberries

(c.1591) Vanilla cream, mountain pepper & strawberry sorbet

Tipsy Cake

(c.1858) Spit Roast Pineapple. Available on 8 Course

Heston’s Dodger with Jam

(c.1960) Buttercream & raspberry

Chef’s Table

Six Course Menu
£215

lunch and dinner

Eight Course Menu
£255

lunch and dinner

The King’s Table — Sample 5 Course Menu

Hay Smoked Salmon

(c.1730) Lemon salad, gentleman’s relish & sorrel

Meat Fruit

(c.1500) Mandarin, chicken liver parfait & grilled bread

Turbot in Cider

(c.1940) Flamed mussels, smoked onion & trout roe

Sparrow Grass

(c.1821) Buttered asparagus, pink fir potato, mushroom dressing

Fillet of Hereford Beef

(c.1830) Mushroom ketchup & triple cooked chips

Sambocade

(c.1390) Goat’s milk cheesecake, elderflower, apple, spiced fig & smoked candied walnuts

Tipsy Cake

(c.1810) Spit roast pineapple

The King’s Table

Three Course Menu
£150

lunch and dinner

Five Course Menu
£190

lunch and dinner