Mia Italian Kitchen Dalry Menu

Soup of the day, served with bread and butter (V | VG)

Pan-fried king prawns cooked with garlic, cherry tomatoes, chilli and white wine

Deep-fried squid served with a side salad and garlic mayonnaise

Fresh mussels cooked in a tomato, garlic, capers and white wine sauce, served with toasted bread

Chargrilled king scallops, bed of rocket and baby spinach with sundried and anchovies dressing

Green and black olives in a delicious marinade (V | VG)

Orkney smoke salmon served on a bed of rocket, drizzle with extra virgin olive oil and lemao wadge

Tomatoes, D.o.p buffalo mozzarella from Campania, extra virgin olive oil and basil (V)

Tomatoes, D.o.p buffalo mozzarella from Campania, avocado, extra virgin olive oil and basil (V)

Mixed roasted vegetables and fresh D.o.p buffalo mozzarella from Campania, drizzled with extra virgin olive oil (V)

Parma ham and D.o.p buffalo mozzarella from Campania served on a bed of rocket salad, drizzled with extra virgin olive oil

Sliced Italian cured meats with fresh D.o.p buffalo mozzarella from Campania

Traditional north Italian cured meat with burrata cheese from Puglia, rucola and drizzle of extra virgin olive oil

A grilled chicken salad with lettuce, avocado, cucumber, tomatoes, Parmesan cheese shavings, extra virgin olive oil and balsamic vinegar

Smoked salmon salad with rocket, avocado, tomato, cucumber, lemon, extra virgin olive oil and balsamic vinegar

(V | VG)

(V)

(V)

Toasted bread topped with chopped tomatoes, garlic and basil (V)

Tomato sauce and D.o.p mozzarella cheese (V)

D.o.p mozzarella cheese, pecorino, gorgonzola and Parmesan cheese (V)

Tomato sauce, D.o.p mozzarella cheese, seasonal vegetables (V)

D.o.p mozzarella cheese, provola cheese, fresh Italian sausages and rocket (V)

Tomato sauce, D.o.p mozzarella cheese, cured mortadella topped with crumbled burrata cheese from Puglia

Tomato sauce, D.o.p mozzarella cheese, Parma ham, chicken, pepperoni sausage and chilli

Tomato sauce, D.o.p mozzarella cheese, artichokes, mushrooms, pepperoni sausage and Parma ham

Tomato sauce, D.o.p mozzarella cheese and pepperoni sausage

Tomato sauce, D.o.p mozzarella cheese, chicken & mushrooms

Tomato sauce, D.o.p mozzarella cheese, rocket salad, Parma ham & Parmesan cheese shavings

(V | VG)

(V)

(V | VG)

Carnaroli rice cooked with mixed seasonal vegetables (V | VG)

Carnaroli rice cooked with Italian fennel sausage & gorgonzola cheese

Carnaroli rice cooked with porcini mushrooms, white wine, extra virgin olive oil & Parmesan cheese (V)

Carnaroli rice coated with mixed seafood, garlic, white wine & tomato sauce

Ask for today’s recipe

Penne pasta coated with chilli, extra virgin olive oil, garlic and tomato sauce (V | VG)

Large tubes of pasta coated with garlic, chilli, cherry tomatoes sauce and ’nduja (Italian spicy, spreadable pork sausage)

Large tube of pasta cooked with red onions, broccoli, peas, mushrooms and a touch of tomatoes sauce (V | VG)

Linguine pasta with mixed seafood coated with mixed seafood, garlic, white wine and tomato sauce

Spaghetti coated in a cream sauce with pancetta, egg yolk and Parmesan cheese

Linguine pasta with prawns, courgettes and cherry tomatoes

Spaghetti in a rich beef mince ragu’

Traditional home-made lasagna with beef mince ragu’

Linguine pasta tossed with clams, extra virgin olive oil and cherry tomatoes

Linguine pasta tossed in cream, vodka, salmon and spinach

Large tubes of pasta cooked with Italian herb sausage, porcini mushrooms, white wine and extra virgin olive oil

Linguine pasta coated in a sauce of garlic, chilli, monkfish and fresh basil

Pan-fried breast of chicken cooked with mozzarella cheese and Italian style ham

Pan-fried breast of chicken with white wine, mushrooms and cream sauce

Monkfish tail cooked with garlic, baby potatoes, mussels and saffron sauce

Sea bass cooked with cherry tomatoes, garlic, white wine, extra virgin olive oil and fresh basil

Sea bream cooked with garlic, parsley, prawns, lemon zest and butter sauce

Traditional Italian breaded veal, served with spaghetti in a tomato sauce

Pan fried veal with Parma ham and mozzarella cheese

Pan-fried veal in a white wine, mushroom and cream sauce

(V | VG)

(V | VG)

(V | VG)

(V)

Soup of the day, served with bread & butter (V | VG)

Fresh mussels cooked in a tomato, garlic, capers & white wine sauce, served with toasted bread

Toasted bread topped with chopped tomatoes, garlic and basil (V)

Tomatoes, buffalo mozzarella, olive oil and basil (V)

Sliced Italian cured meats with fresh buffalo mozzarella

Pan-fried breast of chicken with white wine, mushrooms & cream sauce

Penne pasta tossed with chilli, olive oil, garlic & tomato sauce (V | VG)

Spaghetti in a rich beef mince ragu’

Tomato sauce & mozzarella cheese (V)

Tomato sauce, mozzarella cheese & pepperoni sausage

Tomato sauce, mozzarella cheese, artichokes, mushrooms, pepperoni sausage & Parma ham

Lady fingers soaked in espresso, layered with mascarpone cheese and cocoa

Vanilla infused custard made with cream, served with mixed berry sauce

Ask your waiter about today’s flavour

A choice of vanilla, chocolate, strawberry ice cream or lemon sorbet (3scoops)

Vanilla ice cream, served with a shot of amaretto liqueur and a shot of espresso

We carefully select our house wine from the best vineyards around the world.

Pale ruby red with purplish highlights. grassy and spicy notes, soft tannic structure and nicely balanced acidity and richness.

The ruby red colour shows an elegant structure. Red fruit notes such as black cherry and cherry are evident to the nose. It is fresh and balanced to the mouth.

This is a brilliant value Chianti Made from 90% Sangiovese and 10% Colorino. The wine does not see any oak, making it a vibrant & fresh expression of Sangiovese. Hints of black forest fruits, woodland berries, saddle leather and victoria plums.

An easy-sipping wine with a fresh and fruity bouquet with hints of wild cherries and violets. This classic Veronese blend sees no oak so retains the bright fruity character of the grapes.

Montepulciano has a rich red colour, with a nose of chocolate and cherry stones. A characterful wine with a gentle finish. (Vegan)

Velvety chocolate and vanilla, American and French barrels supporting. a smooth and brooding core of dark fruits all lifted by a breeze of mountain freshness.

Floral hints combined with slightly matured red fruit nuances. Full-bodied and round, with a soft aftertaste of dark chocolate and spices.

Intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of wild mint and violet. Organic unoaked beauty from younger vines in the Marchesana vineyard in the prized Gioia del Colle zone.

This region perfectly ripens the black grape Negroamaro giving a perfectly balanced wine with spicy and wood undertones. (Vegan)

A beautiful intense garnet colour, with a rich bouquet of plums, red fruits and jam. The palate is complex with aromas of eucalyptus, tobacco, and leather.

This Sangiovese has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas.

An explosion of fruity notes pleasantly fizzy

750ml

750ml

We carefully select our house wine from the best vineyards around the world.

Zesty and deliciously dry. Fresh green apples ripe citrus crush with a hint of almond and minerals. From the famed Gavi grape.

Smooth and balanced, an intense perfume of flowers and honey and a slightly aromatic flavour.

Ripe citrus and orchard fruits from Pinot Grigio with a swish of the richer Garganega from Soave to expand the palate and dial up the pleasure (Organic)

Hendrick’s Gin, Cucumber, Mint, Tonic Water, Black Pepper

Vodka, Chambord, Pineapple Juice

Vodka, Cointreau, Cranberry Juice, Lime Juice

Bacardi, Lime Juice, Mint, Gomme Syrup, Soda, Crushed Ice

Aperol, Prosecco, Soda

Campari, prosecco, soda

Sarti Rosa, prosecco, soda

Gin, Campari, Martini Red

Orange, Grapefruit, Apple, Cranberry, Tomato

Lemon or Orange Flavour

330ml

Coca-Cola, Diet Cola, Lemonade