Del Villaggio Menu

Selection of kalamata, large green pitted and large black pitted olives tossed in sun-dried tomatoes, olive oil, parsley, and garlic seasoning.

A selection of freshly stone-baked Italian breads served with olive oil and balsamic vinegar.

Stone-baked pizza bread topped with olive oil and rosemary.

Stone-baked pizza bread topped with our garlic oil and mozzarella cheese.

Traditional homemade minestrone vegetable soup.

Button mushrooms cooked in garlic cream and herb sauce served with toasted gluten-free bread.

Gluten-free bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil, and basil, topped with rocket, sun-dried tomatoes, and freshly grated parmesan (vegetarian and vegan options available).

Pan-fried king prawns on top of a garlic, chili, white wine, and butter sauce.

Oven-roasted goat cheese served on a bed of carpaccio beetroot, mixed leaves topped with walnut and a reduction of balsamic vinegar.

Avocado, mozzarella, sliced tomato, and pesto dressing on the side.

A selection of cured Italian meats with mozzarella, pickles, rocket leaves, and gluten-free bread (vegetarian and vegan options available).

Freshly baked crisp Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil, and basil, topped with rocket, dried figs, and sun-dried tomatoes.

Risotto cooked with tartufo stuffed with mozzarella cheese, mushroom and saffron.

Homemade meatballs in a tomato, basil, and pecorino sauce.

A mix of prawns, squid and sprats, fried and served with tartar sauce.

Caesar salad made with lettuce, parmesan, tomato, gherkin, onion, croutons, and roasted chicken tossed in a traditional Caesar dressing.

Fresh buffalo mozzarella with a creamy and buttery center served on a bed of rocket, tomato, Parma ham, and avocado.

Smoked salmon, prawns, and avocado with dressed mixed leaves and mozzarella mixed with light Italian dressing.

Gluten-free pasta served with spicy tomato sauce and garlic.

Gluten-free pasta tossed in our seasonal mixed vegetables, sliced chilies, and pesto sauce.

Gluten-free pasta cooked with cured pancetta and tossed in a Napoletana garlic and chili sauce.

Gluten-free pasta cooked with chicken, garlic, and wild mushrooms in a creamy sauce.

A true classic Italian dish using our homemade beef ragu and gluten-free pasta.

Cured pancetta cooked in a cream, egg yolk, and parmesan sauce on top of gluten-free pasta.

Fresh salmon and smoked salmon cooked in a white wine and tomato sauce with a touch of cream and served with gluten-free pasta.

Gluten-free pasta in a creamy tomato and garlic sauce tossed with king prawns, chicken, and seasonal herbs.

Gluten-free pasta with cherry tomato, garlic, and parsley sauce containing our freshly cooked prawns, mussels, squid, and white fish.

Rigatoni tossed with a Napolitana garlic and chilli sauce.

Egg pasta tossed in diced sundried tomatoes and pesto sauce, topped with parmesan.

A true classic Italian dish using our homemade beef ragu and egg pasta.

Cured pancetta cooked with egg yolk and parmesan sauce on top of a bed of spaghetti.

Penne pasta cooked with chicken, garlic and wild mushrooms in a creamy sauce.

Rigatoni cooked with cured pancetta in a napolitana garlic and chilli sauce.

Stuffed pasta with ricotta cheese, spinach cooked with onion, roasted mixed vegetables, white wine sauce, cream and saffron sauce.

Stuffed square pasta with lobster and prawns sauce with butter and chive.

Cooked salmon and smoked salmon cooked in a white wine, tomato sauce with a touch of cream and then served with spaghetti.

Penne pasta served with creamy tomato and garlic sauce tossed with king prawns, chicken and seasonal herbs.

Linguine tossed in a tomato, garlic and parsley sauce containing our freshly cooked prawns, mussels, squid and white fish.

Tubes of egg pasta filled with ricotta cheese and spinach topped with tomato sauce and mozzarella.

The classic Italian lasagne made using egg pasta, homemade beef ragu and parmesan.

Linguine pasta with Italian sausage, ’nduja, white wine, cherry tomatoes, and a touch of nopolitano tomato sauce topped with buffalo mozzarella.

Fresh potato gnocchi and mozzarella cheese served in a creamy dolcelatte sauce with spinach and walnut.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, mushroom, fresh chilli and seasonal roasted mix vegetables.

Tomato sauce, mozzarella, salami, and black olives.

Tomato sauce, mozzarella, goat’s cheese, dolcelatte, and shaved parmesan.

Tomato sauce, mozzarella, cooked ham, salami, pancetta, and nduja.

Tomato sauce, mozzarella, cooked ham, and mushrooms.

Mozzarella, spinach, calabrese sausage, onion, broccoli and olives.

Tomato sauce, tuna with red onion and olives and mozzarella cheese.

Tomato sauce, mozzarella, chicken, red onions, and roasted peppers.

Tomato sauce, mozzarella, chopped marinated tomatoes, rocket leaves, parma ham and shaved parmesan.

Tomato sauce, mozzarella, cooked ham, mushrooms, black olives, and artichoke hearts.

A folded pizza filled with tomato sauce, mozzarella and our seasonal roast vegetables.

A folded pizza filled with tomato sauce, mozzarella, mushrooms and cooked ham.

A folded pizza filled with tuscan sausage, peppers, onions and tomato.

Grilled whole sea bass served with sautéed potatoes with rosemary.

Roast filet of salmon on freshly cooked spinach in a white wine and lemon sauce.

Stripped beef fillet cooked with mushrooms, roasted peppers, English mustard and demi glaze served with vegetable rice & onion.

Matured rib eye steak chargrilled to your liking and served with chips and your choice of sauce.

Creamy risotto tossed with our mushroom, herbs and white wine sauce.

Creamy risotto of arborio rice tossed in a white wine, tomato, garlic and parsley sauce with freshly cooked prawns, mussels, squid and white fish.

Pan fried chicken breast cooked with king prawns, mushrooms, white wine, tomatoes and cream sauce served on top of mashed potato.

Romaine lettuce, caesar dressing, croutons & shaved parmesan

Made with rich mascarpone cream, with espresso-soaked sponge cake, topped with a dusting of cocoa powder

Soft choux pastry filled with cocoa chocolate cream and topped with white chocolate

Each cannoli features a crunchy, golden pastry shell filled with a rich and creamy ricotta mixture

Delivers intense cocoa richness with a moist, fudgy texture

Homemade creamy Italian dessert made with fresh cream and milk

Sicilian lemon pastry cream topped with a generous coating of icing sugar, crunchy almonds and pine nuts, sits on a sweet gluten-free frangipane base

Amaretto Disaronno liqueur, espresso coffee, and vanilla ice cream

Your choice of Vanilla, Strawberry, Chocolate, Pistachio, or Lemon Sorbet. All served with a biscuit.

Traditional homemade minestrone vegetable soup. (V)

Italian bread topped with diced tomato and red onion marinated in balsamic vinegar, olive oil, and basil, topped with rocket and freshly grated parmesan. (V)

Avocado, mozzarella, sliced tomato, and pesto dressing on the side. (V)

Button mushrooms cooked in a garlic cream and herb sauce served with toasted Italian bread. (V)

Rigatoni tossed with a Napoletana garlic and chili sauce. (V)

Cured pancetta cooked with egg yolk and parmesan sauce on top of a bed of spaghetti.

The classic Italian lasagne made using egg pasta, homemade beef ragu, and parmesan.

Tomato sauce, mozzarella, salami, and black olives.

Caesar salad made with lettuce, parmesan, tomato, gherkin, onion, croutons, and roasted chicken with Caesar dressing.

Tomato sauce, mozzarella, and basil. (V)

Amaretto-soaked savoiardi biscuits, espresso coffee, mascarpone cream, and cocoa powder.

Your choice of Vanilla, Strawberry, Chocolate, Pistachio, or Lemon Sorbet. All served with a biscuit.

Stone-baked pizza bread topped with our garlic oil and mozzarella cheese. (V)

Button mushrooms cooked in garlic, cream and herb sauce and served with Italian bread. (V)

Homemade meatballs in a tomato, basil and pecorino sauce

Rigatoni pasta tossed with a Napolitana garlic and chilli sauce. (VE)

Penne pasta cooked with chicken, garlic and wild mushroom in a creamy sauce.

White base pizza with mozzarella, spinach, calabrese sausage, onion, broccoli and olives.

Matured rib eye steak chargrilled to your liking and served with chips and your choice or sauce (Wild Mushroom in a gravy sauce or Peppercorn and gravy sauce).

Grilled sea bass fillet served with sautéed potatoes with rosemary.

A light Italian cheesecake using mascarpone cheese, Italian liqueur and coffee.

Soft choux pastry filled with cocoa chantilly cream and covered by white cream and cocoa powder.

(V)

(V)

Add Ice Cream for extra £3.00. Flavours: Chocolate, Strawberry (V), Vanilla (V).

Limoncello, Amaro Montenegro, Jägermeister, Grappa Bianca, Grappa Barricata 18 Lune

Di Saronno, Galliano, Sambuca, Frangelico, Vecchia Romagna (It. Brandy)

B52, French Kiss, Baby Guiness, Brain Haemorrhage