The Duke of Wellington Notting Hill is a colourful pub at the heart of Portobello Road, where it has welcomed market traders, artists, musicians and local residents since 1854. Large windows and pavement tables make the busy street part of the atmosphere, while the interior offers a warm escape from the market crowds.
The kitchen focuses on fresh British pub cooking made with ingredients from carefully selected suppliers. Sharing platters, battered fish and chips, steak, burgers, salads and seasonal specials cover both quick lunches and more substantial dinners, with vegetarian and vegan options included across the menu.
Sunday roasts are a particular draw, bringing together roast meat or a plant based alternative with potatoes, vegetables, Yorkshire pudding and gravy. Brunch dishes and lighter plates broaden the choice earlier in the day, while classic puddings provide a comforting finish.
Cask ales, lagers, wine and cocktails support the food, whether guests are stopping for one drink or settling in for a full meal. Several bookable areas on the ground floor and a private dining room upstairs give the pub space for birthdays, work gatherings and other group occasions.
Address: 179 Portobello Road, Notting Hill, London W11 2ED, United Kingdom
The Duke of Wellington Notting Hill Menu
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While You Wait
Homemade Seasonal Focaccia
aged balsamic & cold pressed rapeseed oil (vg)
Wild Garlic & Pea Hummus
herb oil, Isle of Wight tomato salsa, flatbread (vg)
Nocellara Olives
lemon & chilli marinated (vg / gf)
Nyetimber Classic Cuvee
Signature Hugo G&T
‘Pickle House’ Bloody Mary
Small Plates
Burrata
Isle of Wight tomato & rocket salad, balsamic reduction, homemade focaccia (v)
Pea & Mint Soup
cream, herb oil, sourdough (vg / gfo)
Padron Peppers
smoked paprika sea salt flakes (vg / gf)
Tenderstem Broccoli Salad
chilli & lime dressing, toasted pistachios & pumpkin seeds (vg / gf)
Wiltshire Watercress, Shaved Fennel & Apple Salad
mustard dressing, candied walnuts (vg)
Chicken, Wild Garlic & Pistachio Terrine
English mustard, cornichons, focaccia (gfo)
Crispy Chilli Squid
lemon mayo, chilli (gf)
Dingley Dell Pork Belly Bites
sticky honey beer mustard glaze, pickled shallot, apple sauce (gf)
Brunch
Chicken & Wild Garlic Club Sandwich
chicken breast, bacon, wild garlic aioli, bloomer, fries
The Duke’s Breakfast
poached eggs, bacon, sausage, portobello mushrooms, potato rosti, black pudding, spiced beans, toasted bloomer
Vegan Breakfast
smashed avocado, vegan black pudding, portobello mushrooms, roast tomatoes, potato rosti, spiced baked beans, toasted bloomer (vg) / add poached eggs £3 (145kcal)
Benedicts
your choice of smashed avocado (v) or maple glazed ham served on a toasted English muffin with poached eggs & hollandaise
Mains
Market Fish of the Day
ask staff for today’s catch, price and nutritional information
Hertfordshire Chicken Caesar Salad
cos lettuce, anchovies, brioche croutons & soft St Ewes egg
Young’s Ale Braised Beef Short Rib Pie
crushed mids, Tenderstem broccoli, gravy
Fish & Chips
Cyder battered haddock & triple cooked chips, tartare sauce & mushy peas (gf) / add curry sauce (gf) £1
Roasted Harissa Cauliflower Steak
Norfolk wild garlic & nettle pesto, toasted chickpea, whipped feta, spring greens (vg / gf)
Grilled Lamb Cutlets
minted pea puree, potato rosti, wild garlic & nettle pesto (gf)
10 oz Ribeye Steak
wild garlic butter, watercress, triple cooked chips (gf)
Pea & Broad Bean Linguine
Tenderstem broccoli, pea, broad bean (vg)
British Short Rib & Brisket Beef Burger
sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries (gfo) / add bacon £1.5 / add potato rosti £1 / sub truffle & parmesan fries £2.5
Plant Burger
soy protein, vegan cheese, sesame seeded bun, pickles, burger sauce, crispy onions, fries (vg / gfo) / add rosti (vg) £1 / sub truffle parmesan fries (v) £2.5
Sides
Spring Leaf Salad
(vg / gf)
Portobello Mushroom Fries
wild garlic aioli (vg)
Homemade Potato Rosti
parmesan, wild garlic aioli (v)
Buttered Spring Greens
(vg / gf)
Triple Cooked Chips or Fries
(vg / gfo) add truffle & parmesan (v / gfo) +£2.5
Puddings
Dark & Stormy Sticky Toffee Pudding
stem ginger & date cake, spiced rum caramel, salted caramel ice cream (v / gf)
Yorkshire Rhubarb Tartlet
vanilla ice cream (vg)
Chocolate Brownie
raspberry sorbet (vg / gf)
Strawberry & Basil Eton Mess
chantilly cream, meringue, strawberry jus (v / gf)
Selection of Jude’s Ice Creams
vanilla | salted caramel | chocolate | raspberry sorbet
Sharers
Fish n’ Chip Shop Platter
cyder battered haddock, battered sausage, triple cooked chips, pickled egg, curry sauce, tartare sauce, mushy peas, & gravy (gfo) / serves 2-4
Mezze Board
padrons, chicory, olives, flatbread, focaccia, rocket & tomato salad, whipped feta, smashed avocado (vg / gfo) / serves 2-4
Ploughman’s Lunch
pork & fennel scotch egg, caramelised onion & thyme sausage roll, maple glazed ham, cornichons, Young’s beer chutney, Davidstow cheddar, sweet onions, piccalilli, focaccia / serves 2-4
House Dipping Sauces (GF)
Wild Garlic Aioli
(vg)
Buffalo Hot
(v)
Smoked Johnnie Walker BBQ
(vg)
Curry Sauce
(v)
Whipped Feta
(vg)
Spritz
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
Berry Hugo 0.0%
Three Spirit Livener 0.0%, Watermelon, Elderflower, Soda
Allora Spritz
Allora Aperitivo al Limone, Soda
Pimm's Fizz
Pimm’s No. 1 Cup, Prosecco, Lemonade
Martini Spritz
Tanqueray Gin, Martini Bianco Vermouth, Fever-Tree Mediterranean Tonic, Olives
Aperol Spritz
Aperol, Prosecco, Soda
Picante Spritz
Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda
Sparkling Marg
Altos Plata Tequila, Burnt Faith Triple Sec, Fever-Tree Mexican Lime Soda
Raspberry Honeybee
Sapling Raspberry & Hibiscus Vodka, Beesou Honey, Fever-Tree Blood Orange Soda
White Sangria
Lillet Rosé, Burnt Faith Peach Liqueur, Fever-Tree Mediterranean Tonic
Passionfruit Fizz
Absolut Blue Vodka, Montzi Passionfruit & Yuzu, Prosecco, Lemonade
Amalfi Spritz 0.0%
Lyre’s Italian Spritz 0.0%, Fever-Tree Blood Orange Soda
Rhubarb Rosé
Lillet Rosé, Fever-Tree Rhubarb & Raspberry Tonic
Cuban Colada
Havana Spiced Rum, Pineapple, Coconut, Fever-Tree Mexican Lime Soda
Coolers (AF)
Pineapple & Yuzu
Pineapple, Coconut, Apple, Yuzu, Soda
Elderflower & Raspberry
Orange Blossom, Raspberry, Elderflower, Soda
Light & Sparkling (AF)
Raspberry & Rose
Fever-Tree Raspberry & Rose Lemonade
Sicilian Lemon
Fever-Tree Sicilian Lemonade
Mindful Blends (AF)
TRIP Cherry & Lemon
Magnesium, Lion’s Mane, Chamomile
TRIP CBD Peach & Ginger
Ginseng, Turmeric, Lemon Balm
Social Garden Fizz
Three Spirit Social, Lion’s Mane, Lemonade
Sparkling Wine (AF)
Steinbock
Riesling | Germany
Nooh La Coste
Rosé | Provence
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+ Log your visitHow prices compare
Against typical prices in London
- Fish and chips Typical in London: £18.98 £19.50
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